Kadhi Pakora and Orange Coconut Cooler
Serves 1
Directions
- 1Take yogurt, red onion, and spices from the fridge.
- 2Place a wooden board on the counter.
- 3Cut the red onion.
- 4Add yogurt, chopped onion, spices, and gram flour into the blender.
- 5Add water to the mixture and blend everything well.
- 6Pour the blended mixture into a glass bowl and add hot water.
- 7Add green chutney and cake into the mixture.
- 8Turn on the stove and place a pot on it.
- 9Add cooking oil, bay leaves, and mustard seeds into the pot.
- 10Pour the Kadhi mixture into the pot and stir well.
- 11Chop the red onions.
- 12Peel and cube the potatoes, then add them to a glass bowl.
- 13Add chopped green chilies to the glass bowl.
- 14Add spices, flour, and water into the bowl and mix well with your hands.
- 15Add whey protein to the pot.
- 16Add water to another pot and turn on the stove.
- 17Pour a lot of cooking oil into a pan.
- 18Fry the potato-onion mixture in the hot oil.
- 19Slice fresh oranges.
- 20Add orange slices, orange juice, and ice into a glass.
- 21Add coconut water into the glass and stir.
- 22Remove the fried mixture and set aside.
- 23Add cooking oil to a small pan, then add spices and green chilies.
- 24Add the fried mixture and small pan mixture into the Kadhi pot and stir well.
- 25Place cooked rice onto a plate.
- 26Pour the Kadhi mixture over the rice and it is ready to be eaten.
Ingredients
- 2 cups yogurt
- 1 onion
- 1 tsp ginger garlic paste
- 1 cup besan (gram flour)
- to taste salt
- to taste red chili powder
- to taste turmeric
- to taste cumin powder
- a small piece tamarind
- 1.5 litres water
- thinly sliced onions
- cubed potatoes
- fresh coriander
- chopped green chilies
- salt
- red chili powder
- cumin powder or cumin seeds
- besan
- red whole chilies
- cumin seeds
- sliced green chili
- fresh coriander
- curry leaves
- a few fresh orange slices
- 1 cup orange juice (chilled)
- 1 cup coconut water (chilled)
- mustard seeds
- cumin
- fenugreek seeds
- rice
- whey protein
- oil
Equipment
fridgecutting boardknifeblenderspooncontainersstovepotkettleelectric stoveglassjuicer
Tips
- Blend yogurt, onion, ginger garlic, besan, salt, red chilli, turmeric, and cumin powder together until smooth.
- Add tamarind and water, mix well.
- Mix everything well into a sticky mixture.
- Add the hot pakoras directly into the simmered kadhi.
- Heat oil or ghee, add all and let them sizzle pour over the kadhi.
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