Kadhi Pakora and Orange Coconut Cooler

Serves 1
instagram.com

Directions

  1. 1Take yogurt, red onion, and spices from the fridge.
  2. 2Place a wooden board on the counter.
  3. 3Cut the red onion.
  4. 4Add yogurt, chopped onion, spices, and gram flour into the blender.
  5. 5Add water to the mixture and blend everything well.
  6. 6Pour the blended mixture into a glass bowl and add hot water.
  7. 7Add green chutney and cake into the mixture.
  8. 8Turn on the stove and place a pot on it.
  9. 9Add cooking oil, bay leaves, and mustard seeds into the pot.
  10. 10Pour the Kadhi mixture into the pot and stir well.
  11. 11Chop the red onions.
  12. 12Peel and cube the potatoes, then add them to a glass bowl.
  13. 13Add chopped green chilies to the glass bowl.
  14. 14Add spices, flour, and water into the bowl and mix well with your hands.
  15. 15Add whey protein to the pot.
  16. 16Add water to another pot and turn on the stove.
  17. 17Pour a lot of cooking oil into a pan.
  18. 18Fry the potato-onion mixture in the hot oil.
  19. 19Slice fresh oranges.
  20. 20Add orange slices, orange juice, and ice into a glass.
  21. 21Add coconut water into the glass and stir.
  22. 22Remove the fried mixture and set aside.
  23. 23Add cooking oil to a small pan, then add spices and green chilies.
  24. 24Add the fried mixture and small pan mixture into the Kadhi pot and stir well.
  25. 25Place cooked rice onto a plate.
  26. 26Pour the Kadhi mixture over the rice and it is ready to be eaten.

Ingredients

  • 2 cups yogurt
  • 1 onion
  • 1 tsp ginger garlic paste
  • 1 cup besan (gram flour)
  • to taste salt
  • to taste red chili powder
  • to taste turmeric
  • to taste cumin powder
  • a small piece tamarind
  • 1.5 litres water
  • thinly sliced onions
  • cubed potatoes
  • fresh coriander
  • chopped green chilies
  • salt
  • red chili powder
  • cumin powder or cumin seeds
  • besan
  • red whole chilies
  • cumin seeds
  • sliced green chili
  • fresh coriander
  • curry leaves
  • a few fresh orange slices
  • 1 cup orange juice (chilled)
  • 1 cup coconut water (chilled)
  • mustard seeds
  • cumin
  • fenugreek seeds
  • rice
  • whey protein
  • oil

Equipment

fridgecutting boardknifeblenderspooncontainersstovepotkettleelectric stoveglassjuicer

Tips

  • Blend yogurt, onion, ginger garlic, besan, salt, red chilli, turmeric, and cumin powder together until smooth.
  • Add tamarind and water, mix well.
  • Mix everything well into a sticky mixture.
  • Add the hot pakoras directly into the simmered kadhi.
  • Heat oil or ghee, add all and let them sizzle pour over the kadhi.