Hyderabadi Veg Dum Biryani
Serves 1
Directions
- 1Add potato, carrot, french beans, turmeric and salt in boiling water.
- 2Add cauliflower and cook 70%.
- 3Take it in a bowl and add cold water.
- 4In a heavy bottomed vessel, add the parboiled vegetables.
- 5Add fresh peas, fried onion, coriander, mint, ginger-garlic paste, shahi jeera, cinnionon, biryani leaf, cardamoms, cloves, salt, chili powder, turmeric, coriander powder, garam masala, dhania powder, green chillies and lemon juice.
- 6Mix all the vegetables gently.
- 7Add fresh curd, oil and ghee then coat it well and keep it aside.
- 8Boil water, add shahi jeera, cloves, cinnionon, cardamoms, black cardamom, anise flower, biryani leaf, salt and ginger-garlic paste.
- 9Add basmati rice, lemon juice, and green chillies and cook 70%.
- 10Add the rice in layers over the vegetables.
- 11Add the remaining rice after cooking it for another 5 minutes.
- 12Add ghee, rice water, garam masala, saffron milk, fried onions and coriander on top of the rice.
- 13Seal it with tissue napkins.
- 14Cover it with a lid and cook it for 8 minutes on high flame and 7 minutes on low flame.
- 15Let it rest for 15 minutes.
Ingredients
- 1 Large potato
- 1 carrot
- 6 French beans
- 0.25 tsp turmeric
- salt
- 10 to 15 pieces cauliflower
- 0.5 cup fresh peas
- 0.25 cup fried onion
- 2 tbsp chopped coriander
- 2 tbsp chopped mint
- 1 tbsp ginger-garlic paste
- 1 tsp sahi jeera
- 1 inch cinnionon
- 1 biryani leaf
- 4 cardamoms
- 5 cloves
- salt
- 1 tbsp chili powder
- 0.25 tsp turmeric
- 1 tsp coriander powder
- 0.5 tsp garam masala
- 1 tsp dhania powder
- 2 green chillies
- lemon juice
- 0.5 litre fresh curd
- 2 tbsp oil
- 2 tbsp ghee
- 1 tsp sahi jeera
- 6 to 7 cloves
- 2 inches cinnamon
- 6 crushed cardamoms
- 1 black cardamom
- 1 anise flower
- 2 biryani leaf
- 2 tsp salt
- 1 tbsp ginger-garlic paste
- 1.5 cups basmati rice
- 0.5 piece lemon juice
- 1 green chillies
- 3 tbsp ghee
- 50 ml rice water
- 0.25 tsp garam masala
- 2 tbsp saffron milk
- 2 tbsp fried onions
- 1 tsp chopped coriander
Equipment
potbowlheavy bottomed vesselspoonstrainertissue napkinslid
Tips
- Visit vismaifood.com to learn more tips.
- Salt should be added more to the water.
- When cooking the vegetables, cook them 70%.
- When cooking the rice, cook it 70%.
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