Hyderabadi Veg Dum Biryani

Serves 1
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Directions

  1. 1Add potato, carrot, french beans, turmeric and salt in boiling water.
  2. 2Add potato, carrot, french beans, turmeric and salt in boiling water.
  3. 3Add potato, carrot, french beans, turmeric and salt in boiling water.
  4. 4Add cauliflower and cook 70%.
  5. 5Add cauliflower and cook 70%.
  6. 6Add cauliflower and cook 70%.
  7. 7Take it in a bowl and add cold water.
  8. 8Take it in a bowl and add cold water.
  9. 9Take it in a bowl and add cold water.
  10. 10In a heavy bottomed vessel, add the parboiled vegetables.
  11. 11In a heavy bottomed vessel, add the parboiled vegetables.
  12. 12In a heavy bottomed vessel, add the parboiled vegetables.
  13. 13Add fresh peas, fried onion, coriander, mint, ginger-garlic paste, shahi jeera, cinnionon, biryani leaf, cardamoms, cloves, salt, chili powder, turmeric, coriander powder, garam masala, dhania powder, green chillies and lemon juice.
  14. 14Add fresh peas, fried onion, coriander, mint, ginger-garlic paste, shahi jeera, cinnionon, biryani leaf, cardamoms, cloves, salt, chili powder, turmeric, coriander powder, garam masala, dhania powder, green chillies and lemon juice.
  15. 15Add fresh peas, fried onion, coriander, mint, ginger-garlic paste, shahi jeera, cinnionon, biryani leaf, cardamoms, cloves, salt, chili powder, turmeric, coriander powder, garam masala, dhania powder, green chillies and lemon juice.
  16. 16Mix all the vegetables gently.
  17. 17Mix all the vegetables gently.
  18. 18Mix all the vegetables gently.
  19. 19Add fresh curd, oil and ghee then coat it well and keep it aside.
  20. 20Add fresh curd, oil and ghee then coat it well and keep it aside.
  21. 21Add fresh curd, oil and ghee then coat it well and keep it aside.
  22. 22Boil water, add shahi jeera, cloves, cinnionon, cardamoms, black cardamom, anise flower, biryani leaf, salt and ginger-garlic paste.
  23. 23Boil water, add shahi jeera, cloves, cinnionon, cardamoms, black cardamom, anise flower, biryani leaf, salt and ginger-garlic paste.
  24. 24Boil water, add shahi jeera, cloves, cinnionon, cardamoms, black cardamom, anise flower, biryani leaf, salt and ginger-garlic paste.
  25. 25Add basmati rice, lemon juice, and green chillies and cook 70%.
  26. 26Add basmati rice, lemon juice, and green chillies and cook 70%.
  27. 27Add basmati rice, lemon juice, and green chillies and cook 70%.
  28. 28Add the rice in layers over the vegetables.
  29. 29Add the rice in layers over the vegetables.
  30. 30Add the rice in layers over the vegetables.
  31. 31Add the remaining rice after cooking it for another 5 minutes.
  32. 32Add the remaining rice after cooking it for another 5 minutes.
  33. 33Add the remaining rice after cooking it for another 5 minutes.
  34. 34Add ghee, rice water, garam masala, saffron milk, fried onions and coriander on top of the rice.
  35. 35Add ghee, rice water, garam masala, saffron milk, fried onions and coriander on top of the rice.
  36. 36Add ghee, rice water, garam masala, saffron milk, fried onions and coriander on top of the rice.
  37. 37Seal it with tissue napkins.
  38. 38Seal it with tissue napkins.
  39. 39Seal it with tissue napkins.
  40. 40Cover it with a lid and cook it for 8 minutes on high flame and 7 minutes on low flame.
  41. 41Cover it with a lid and cook it for 8 minutes on high flame and 7 minutes on low flame.
  42. 42Cover it with a lid and cook it for 8 minutes on high flame and 7 minutes on low flame.
  43. 43Let it rest for 15 minutes.
  44. 44Let it rest for 15 minutes.
  45. 45Let it rest for 15 minutes.

Ingredients

  • 1 Large potato
  • 1 Large potato
  • 1 Large potato
  • 1 carrot
  • 1 carrot
  • 1 carrot
  • 6 French beans
  • 6 French beans
  • 6 French beans
  • 0.25 tsp turmeric
  • 0.25 tsp turmeric
  • 0.25 tsp turmeric
  • salt
  • salt
  • salt
  • 10 to 15 pieces cauliflower
  • 10 to 15 pieces cauliflower
  • 10 to 15 pieces cauliflower
  • 0.5 cup fresh peas
  • 0.5 cup fresh peas
  • 0.5 cup fresh peas
  • 0.25 cup fried onion
  • 0.25 cup fried onion
  • 0.25 cup fried onion
  • 2 tbsp chopped coriander
  • 2 tbsp chopped coriander
  • 2 tbsp chopped coriander
  • 2 tbsp chopped mint
  • 2 tbsp chopped mint
  • 2 tbsp chopped mint
  • 1 tbsp ginger-garlic paste
  • 1 tbsp ginger-garlic paste
  • 1 tbsp ginger-garlic paste
  • 1 tsp sahi jeera
  • 1 tsp sahi jeera
  • 1 tsp sahi jeera
  • 1 inch cinnionon
  • 1 inch cinnionon
  • 1 inch cinnionon
  • 1 biryani leaf
  • 1 biryani leaf
  • 1 biryani leaf
  • 4 cardamoms
  • 4 cardamoms
  • 4 cardamoms
  • 5 cloves
  • 5 cloves
  • 5 cloves
  • salt
  • salt
  • salt
  • 1 tbsp chili powder
  • 1 tbsp chili powder
  • 1 tbsp chili powder
  • 0.25 tsp turmeric
  • 0.25 tsp turmeric
  • 0.25 tsp turmeric
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 0.5 tsp garam masala
  • 0.5 tsp garam masala
  • 0.5 tsp garam masala
  • 1 tsp dhania powder
  • 1 tsp dhania powder
  • 1 tsp dhania powder
  • 2 green chillies
  • 2 green chillies
  • 2 green chillies
  • lemon juice
  • lemon juice
  • lemon juice
  • 0.5 litre fresh curd
  • 0.5 litre fresh curd
  • 0.5 litre fresh curd
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp ghee
  • 2 tbsp ghee
  • 2 tbsp ghee
  • 1 tsp sahi jeera
  • 1 tsp sahi jeera
  • 1 tsp sahi jeera
  • 6 to 7 cloves
  • 6 to 7 cloves
  • 6 to 7 cloves
  • 2 inches cinnamon
  • 2 inches cinnamon
  • 2 inches cinnamon
  • 6 crushed cardamoms
  • 6 crushed cardamoms
  • 6 crushed cardamoms
  • 1 black cardamom
  • 1 black cardamom
  • 1 black cardamom
  • 1 anise flower
  • 1 anise flower
  • 1 anise flower
  • 2 biryani leaf
  • 2 biryani leaf
  • 2 biryani leaf
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 1 tbsp ginger-garlic paste
  • 1 tbsp ginger-garlic paste
  • 1 tbsp ginger-garlic paste
  • 1.5 cups basmati rice
  • 1.5 cups basmati rice
  • 1.5 cups basmati rice
  • 0.5 piece lemon juice
  • 0.5 piece lemon juice
  • 0.5 piece lemon juice
  • 1 green chillies
  • 1 green chillies
  • 1 green chillies
  • 3 tbsp ghee
  • 3 tbsp ghee
  • 3 tbsp ghee
  • 50 ml rice water
  • 50 ml rice water
  • 50 ml rice water
  • 0.25 tsp garam masala
  • 0.25 tsp garam masala
  • 0.25 tsp garam masala
  • 2 tbsp saffron milk
  • 2 tbsp saffron milk
  • 2 tbsp saffron milk
  • 2 tbsp fried onions
  • 2 tbsp fried onions
  • 2 tbsp fried onions
  • 1 tsp chopped coriander
  • 1 tsp chopped coriander
  • 1 tsp chopped coriander

Equipment

potbowlheavy bottomed vesselspoonstrainertissue napkinslid

Tips

  • Visit vismaifood.com to learn more tips.
  • Salt should be added more to the water.
  • When cooking the vegetables, cook them 70%.
  • When cooking the rice, cook it 70%.