Serves 1
Directions
- 1Fry the cashews.
- 2Pour olive oil into a pot.
- 3Add the rice.
- 4Add salt, pepper, and cinnamon.
- 5Add the chicken broth.
- 6Let it boil, then cover and simmer until done.
- 7Add the toasted bread to a glass baking dish.
- 8Add the shredded chicken.
- 9Prepare the yogurt sauce with yogurt, water, garlic, tahini, salt, pepper, and cinnamon.
- 10Add lemon juice to the yogurt sauce.
- 11Add the rice to the glass baking dish.
- 12Add the yogurt sauce.
Ingredients
- 1.5 cup rice
- 3 cups chicken broth
- 1 chicken
- 1.5 loaf bread
- 1 kilo yogurt
- 3 garlic cloves
- 3 tablespoons tahini
- 0.5 small lemon juice
- 0.5 cup water
- 2 tablespoons ghee
- 1 cup cashews
- to taste salt
- to taste black pepper
- to taste cinnamon
Equipment
panpot
Related recipes
Sheet Pan Beef Kefta Wraps
Indian · Drink
Easy Chicken Tikka Masala
Indian · Drink
Chai
Indian · Drink
80/20 Hainanese Chicken and Rice (One Pot version)
Indian · Drink35m
Super Easy Hyderabadi Chicken
Indian · Drink45m
Coconut Shrimp Curry
Indian · Drink
Kali Mirch Paneer
Indian · Drink10m
Greek Chicken Bowl
Indian · Drink
Easy Dal
Indian · Drink20m
Vendakkai Peanut Fry
Indian · Drink12m
Optimized Turmeric and Ginger Shots
Indian · Drink
Coconut Chickpeas
Indian · Drink