Fattet Djaj Bel Roz

Serves 1
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Directions

  1. 1Fry the cashews.
  2. 2Pour olive oil into a pot.
  3. 3Add the rice.
  4. 4Add salt, pepper, and cinnamon.
  5. 5Add the chicken broth.
  6. 6Let it boil, then cover and simmer until done.
  7. 7Add the toasted bread to a glass baking dish.
  8. 8Add the shredded chicken.
  9. 9Prepare the yogurt sauce with yogurt, water, garlic, tahini, salt, pepper, and cinnamon.
  10. 10Add lemon juice to the yogurt sauce.
  11. 11Add the rice to the glass baking dish.
  12. 12Add the yogurt sauce.

Ingredients

  • 1.5 cup rice
  • 3 cups chicken broth
  • 1 chicken
  • 1.5 loaf bread
  • 1 kilo yogurt
  • 3 garlic cloves
  • 3 tablespoons tahini
  • 0.5 small lemon juice
  • 0.5 cup water
  • 2 tablespoons ghee
  • 1 cup cashews
  • to taste salt
  • to taste black pepper
  • to taste cinnamon

Equipment

panpot