Serves 1
Directions
- 1Place the meat in the hot oil and fry until it turns light brown.
- 2Put in the onions and fry until golden brown.
- 3Add crushed garlic.
- 4Add pilau masala,iliki nzima, uzile wa unga, and kitunguu saumu and cook for 2 minutes on medium heat.
- 5Add the rice.
- 6Make sure all the rice is covered in spice and cook for 1 minute.
- 7Pour in the stock.
- 8Add salt to taste.
- 9Put in the potatoes and peas.
- 10Bury in the potatoes, put the lid on and let it cook.
- 11When the water dries up put in the veggies and continue cooking.
- 12Mix the rice, put the lid back on and cook for 7 more minutes.
- 13Serve pilau.
- 14Add sliced onion, thinly sliced bell pepper, chopped pepper and thinly sliced carrots.
- 15Add medium ripe tomatoes thinly sliced without seeds.
- 16Add salt and lemon juice to taste.
Ingredients
- capsicum
- carrots
- 2 large onions
- 1 cup peas
- a few potatoes cut in half or not
- 3 tbspn pilau masala
- few cardamom pods
- 2 tbspn cumin powder
- 1 tbsp garlic
- beef stock
- 500 grms beef
- 500 grms rice
- 0.66 cup oil
- to taste salt
- to taste lemon juice
- sliced onion
- bell pepper
- carrots
- ripe tomatoes without seeds
Tips
- The recipe uses pilau masala and uzile (cumin), adding flavor and aroma.
- Adding fat meat provides extra taste to the pilau.
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