Pilau
Serves 1
Directions
- 1Place the meat in the hot oil and fry until it turns light brown.
- 2Place the meat in the hot oil and fry until it turns light brown.
- 3Place the meat in the hot oil and fry until it turns light brown.
- 4Put in the onions and fry until golden brown.
- 5Put in the onions and fry until golden brown.
- 6Put in the onions and fry until golden brown.
- 7Add crushed garlic.
- 8Add crushed garlic.
- 9Add crushed garlic.
- 10Add pilau masala,iliki nzima, uzile wa unga, and kitunguu saumu and cook for 2 minutes on medium heat.
- 11Add pilau masala,iliki nzima, uzile wa unga, and kitunguu saumu and cook for 2 minutes on medium heat.
- 12Add pilau masala,iliki nzima, uzile wa unga, and kitunguu saumu and cook for 2 minutes on medium heat.
- 13Add the rice.
- 14Add the rice.
- 15Add the rice.
- 16Make sure all the rice is covered in spice and cook for 1 minute.
- 17Make sure all the rice is covered in spice and cook for 1 minute.
- 18Make sure all the rice is covered in spice and cook for 1 minute.
- 19Pour in the stock.
- 20Pour in the stock.
- 21Pour in the stock.
- 22Add salt to taste.
- 23Add salt to taste.
- 24Add salt to taste.
- 25Put in the potatoes and peas.
- 26Put in the potatoes and peas.
- 27Put in the potatoes and peas.
- 28Bury in the potatoes, put the lid on and let it cook.
- 29Bury in the potatoes, put the lid on and let it cook.
- 30Bury in the potatoes, put the lid on and let it cook.
- 31When the water dries up put in the veggies and continue cooking.
- 32When the water dries up put in the veggies and continue cooking.
- 33When the water dries up put in the veggies and continue cooking.
- 34Mix the rice, put the lid back on and cook for 7 more minutes.
- 35Mix the rice, put the lid back on and cook for 7 more minutes.
- 36Mix the rice, put the lid back on and cook for 7 more minutes.
- 37Serve pilau.
- 38Serve pilau.
- 39Serve pilau.
- 40Add sliced onion, thinly sliced bell pepper, chopped pepper and thinly sliced carrots.
- 41Add sliced onion, thinly sliced bell pepper, chopped pepper and thinly sliced carrots.
- 42Add sliced onion, thinly sliced bell pepper, chopped pepper and thinly sliced carrots.
- 43Add medium ripe tomatoes thinly sliced without seeds.
- 44Add medium ripe tomatoes thinly sliced without seeds.
- 45Add medium ripe tomatoes thinly sliced without seeds.
- 46Add salt and lemon juice to taste.
- 47Add salt and lemon juice to taste.
- 48Add salt and lemon juice to taste.
Ingredients
- capsicum
- capsicum
- capsicum
- carrots
- carrots
- carrots
- 2 large onions
- 2 large onions
- 2 large onions
- 1 cup peas
- 1 cup peas
- 1 cup peas
- a few potatoes cut in half or not
- a few potatoes cut in half or not
- a few potatoes cut in half or not
- 3 tbspn pilau masala
- 3 tbspn pilau masala
- 3 tbspn pilau masala
- few cardamom pods
- few cardamom pods
- few cardamom pods
- 2 tbspn cumin powder
- 2 tbspn cumin powder
- 2 tbspn cumin powder
- 1 tbsp garlic
- 1 tbsp garlic
- 1 tbsp garlic
- beef stock
- beef stock
- beef stock
- 500 grms beef
- 500 grms beef
- 500 grms beef
- 500 grms rice
- 500 grms rice
- 500 grms rice
- 0.66 cup oil
- 0.66 cup oil
- 0.66 cup oil
- to taste salt
- to taste salt
- to taste salt
- to taste lemon juice
- to taste lemon juice
- to taste lemon juice
- sliced onion
- sliced onion
- sliced onion
- bell pepper
- bell pepper
- bell pepper
- carrots
- carrots
- carrots
- ripe tomatoes without seeds
- ripe tomatoes without seeds
- ripe tomatoes without seeds
Tips
- The recipe uses pilau masala and uzile (cumin), adding flavor and aroma.
- Adding fat meat provides extra taste to the pilau.