Kashayam
Serves 1
Directions
- 1Add black jeeri in the pan and lightly roast.
- 2Add ajwain in the pan and lightly roast.
- 3Add fenugreek seeds in the pan and lightly roast.
- 4Roast all of them together for a minute.
- 5Grind the mix until it turns into a fine powder.
- 6Stock the powder in an airtight jar.
- 7Add one spoon with a full glass of warm water.
- 8Stir well.
Ingredients
- 50 gm Black Jeeri
- 100 gm Ajwain
- 250 gm Fenugreek seeds
- 1 full glass warm water
Equipment
pangrinderairtight jar
Tips
- Lightly roast the ingredients separately, ensuring not to over-roast them.
- Stock the powder in an airtight glass jar.
- Consume one spoon with one full glass of warm water in the night.
- It is important to consume with warm water.
- Do not have any food after consuming this.