Navratan Pulao

35 mins
Serves 2
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Directions

  1. 1Heat oil in the pan.
  2. 2Heat oil in the pan.
  3. 3Heat oil in the pan.
  4. 4Add diced potato in the hot oil.
  5. 5Add diced potato in the hot oil.
  6. 6Add diced potato in the hot oil.
  7. 7Dice carrot.
  8. 8Dice carrot.
  9. 9Dice carrot.
  10. 10Add diced carrot in the hot oil.
  11. 11Add diced carrot in the hot oil.
  12. 12Add diced carrot in the hot oil.
  13. 13Add green beans, green peas, walnuts and almonds.
  14. 14Add green beans, green peas, walnuts and almonds.
  15. 15Add green beans, green peas, walnuts and almonds.
  16. 16Add paneer cubes.
  17. 17Add paneer cubes.
  18. 18Add paneer cubes.
  19. 19Roast it for a bit.
  20. 20Roast it for a bit.
  21. 21Roast it for a bit.
  22. 22Add cauliflower.
  23. 23Add cauliflower.
  24. 24Add cauliflower.
  25. 25Add ginger garlic paste, garlic cloves, black peppercorns, cinnamon stick, bay leaf and cardamoms in the pan.
  26. 26Add ginger garlic paste, garlic cloves, black peppercorns, cinnamon stick, bay leaf and cardamoms in the pan.
  27. 27Add ginger garlic paste, garlic cloves, black peppercorns, cinnamon stick, bay leaf and cardamoms in the pan.
  28. 28Add cooked rice.
  29. 29Add cooked rice.
  30. 30Add cooked rice.
  31. 31Add salt to taste.
  32. 32Add salt to taste.
  33. 33Add salt to taste.
  34. 34Add ghee.
  35. 35Add ghee.
  36. 36Add ghee.
  37. 37In another pan add ghee.
  38. 38In another pan add ghee.
  39. 39In another pan add ghee.
  40. 40Add cumin seeds.
  41. 41Add cumin seeds.
  42. 42Add cumin seeds.
  43. 43Add saffron infused milk.
  44. 44Add saffron infused milk.
  45. 45Add saffron infused milk.
  46. 46Add saffron milk and vegetables in the pan.
  47. 47Add saffron milk and vegetables in the pan.
  48. 48Add saffron milk and vegetables in the pan.
  49. 49Add lemon juice.
  50. 50Add lemon juice.
  51. 51Add lemon juice.
  52. 52Mix it well.
  53. 53Mix it well.
  54. 54Mix it well.
  55. 55Add raita and coriander.
  56. 56Add raita and coriander.
  57. 57Add raita and coriander.
  58. 58Add salad on the side.
  59. 59Add salad on the side.
  60. 60Add salad on the side.

Ingredients

  • 0.25 cup oil
  • 0.25 cup oil
  • 0.25 cup oil
  • 1 small potato, diced
  • 1 small potato, diced
  • 1 small potato, diced
  • 1 carrot, diced
  • 1 carrot, diced
  • 1 carrot, diced
  • 0.25 cup french beans, chopped
  • 0.25 cup french beans, chopped
  • 0.25 cup french beans, chopped
  • 100 gm paneer, cut into cubes
  • 100 gm paneer, cut into cubes
  • 100 gm paneer, cut into cubes
  • 0.25 cup cauliflower florets
  • 0.25 cup cauliflower florets
  • 0.25 cup cauliflower florets
  • 2 tbsp almonds
  • 2 tbsp almonds
  • 2 tbsp almonds
  • 2 tbsp walnuts, halved
  • 2 tbsp walnuts, halved
  • 2 tbsp walnuts, halved
  • 2 tbsp cashew nuts, halved
  • 2 tbsp cashew nuts, halved
  • 2 tbsp cashew nuts, halved
  • 0.25 cup green peas, boiled
  • 0.25 cup green peas, boiled
  • 0.25 cup green peas, boiled
  • 1 cup rice, cooked (80% cooked)
  • 1 cup rice, cooked (80% cooked)
  • 1 cup rice, cooked (80% cooked)
  • to taste salt
  • to taste salt
  • to taste salt
  • 1 tsp lime juice
  • 1 tsp lime juice
  • 1 tsp lime juice
  • 0.25 cup saffron milk
  • 0.25 cup saffron milk
  • 0.25 cup saffron milk
  • 1 tbsp ghee
  • 1 tbsp ghee
  • 1 tbsp ghee
  • 1 tsp cumin seeds
  • 1 tsp cumin seeds
  • 1 tsp cumin seeds
  • 1 inch cinnamon stick
  • 1 inch cinnamon stick
  • 1 inch cinnamon stick
  • 2 bay leaf
  • 2 bay leaf
  • 2 bay leaf
  • 2 3 black peppercorns
  • 2 3 black peppercorns
  • 2 3 black peppercorns
  • 2 3 garlic cloves, chopped
  • 2 3 garlic cloves, chopped
  • 2 3 garlic cloves, chopped
  • 1 tsp ginger garlic paste
  • 1 tsp ginger garlic paste
  • 1 tsp ginger garlic paste
  • 2 cardamoms
  • 2 cardamoms
  • 2 cardamoms

Equipment

knifecutting boardpan

Tips

  • It’s very important to have sweetness to navratan pulao.
  • Red chillies are always a bad idea for Navratan Pulao