Directions
- 1Heat oil in the pan.
- 2Add diced potato in the hot oil.
- 3Dice carrot.
- 4Add diced carrot in the hot oil.
- 5Add green beans, green peas, walnuts and almonds.
- 6Add paneer cubes.
- 7Roast it for a bit.
- 8Add cauliflower.
- 9Add ginger garlic paste, garlic cloves, black peppercorns, cinnamon stick, bay leaf and cardamoms in the pan.
- 10Add cooked rice.
- 11Add salt to taste.
- 12Add ghee.
- 13In another pan add ghee.
- 14Add cumin seeds.
- 15Add saffron infused milk.
- 16Add saffron milk and vegetables in the pan.
- 17Add lemon juice.
- 18Mix it well.
- 19Add raita and coriander.
- 20Add salad on the side.
Ingredients
- 0.25 cup oil
- 1 small potato, diced
- 1 carrot, diced
- 0.25 cup french beans, chopped
- 100 gm paneer, cut into cubes
- 0.25 cup cauliflower florets
- 2 tbsp almonds
- 2 tbsp walnuts, halved
- 2 tbsp cashew nuts, halved
- 0.25 cup green peas, boiled
- 1 cup rice, cooked (80% cooked)
- to taste salt
- 1 tsp lime juice
- 0.25 cup saffron milk
- 1 tbsp ghee
- 1 tsp cumin seeds
- 1 inch cinnamon stick
- 2 bay leaf
- 2 3 black peppercorns
- 2 3 garlic cloves, chopped
- 1 tsp ginger garlic paste
- 2 cardamoms
Equipment
knifecutting boardpan
Tips
- It’s very important to have sweetness to navratan pulao.
- Red chillies are always a bad idea for Navratan Pulao
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