Serves 1
Directions
- 1Marinate the chicken with dry spices, yoghurt, tomato paste, fried onions and salt.
- 2Parboil the rice in boiling water mixed with salt and lemon juice for 10 minutes or until it is 80% cooked through.
- 3Take the rice out and set aside.
- 4Heat the oil in a separate pot and add the garlic.
- 5Cook for 2 minutes and then add the chicken.
- 6Stir and cook for 6-8 minutes and then layer the rice over it.
- 7Sprinkle coriander leaves and fried onions, cover and let it steam for another 10 minutes on a very low flame.
- 8Fluff the rice and serve.
Ingredients
- 2 chicken breasts, cut into large pieces
- 1 tsp chilli powder
- 1 tsp turmeric
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp paprika
- 0.5 cup yoghurt
- 1 tbsp tomato paste
- 0.5 cup fried onions
- to taste salt
- 3 tbsp oil
- 10 12 cloves of garlic
- more fried onions for layering
- chopped coriander leaves for layering
- 1 cup Daawat Biryani Rice, washed
- 1 tbsp salt
- 1 tbsp lemon juice
Equipment
bowlpotwooden spoon
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