Chicken Mandi

Serves 1
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Directions

  1. 1Put the chopped chicken or thighs into a pot.
  2. 2Put the chopped chicken or thighs into a pot.
  3. 3Put the chopped chicken or thighs into a pot.
  4. 4Pour water until it covers the chicken.
  5. 5Pour water until it covers the chicken.
  6. 6Pour water until it covers the chicken.
  7. 7Put on high heat until it boils, then remove foam and impurities.
  8. 8Put on high heat until it boils, then remove foam and impurities.
  9. 9Put on high heat until it boils, then remove foam and impurities.
  10. 10Add 1 onion, bay leaf, cardamom, whole black pepper, cinnamon, cloves, garlic, coriander seeds, 1 tablespoon of salt, 1 teaspoon of curry and 1/2 teaspoon of turmeric.
  11. 11Add 1 onion, bay leaf, cardamom, whole black pepper, cinnamon, cloves, garlic, coriander seeds, 1 tablespoon of salt, 1 teaspoon of curry and 1/2 teaspoon of turmeric.
  12. 12Add 1 onion, bay leaf, cardamom, whole black pepper, cinnamon, cloves, garlic, coriander seeds, 1 tablespoon of salt, 1 teaspoon of curry and 1/2 teaspoon of turmeric.
  13. 13Cover and cook 35 minutes.
  14. 14Cover and cook 35 minutes.
  15. 15Cover and cook 35 minutes.
  16. 16Wash 3 cups of basmati rice well, then soak for 30 minutes.
  17. 17Wash 3 cups of basmati rice well, then soak for 30 minutes.
  18. 18Wash 3 cups of basmati rice well, then soak for 30 minutes.
  19. 19When the chicken is cooked put it on a tray.
  20. 20When the chicken is cooked put it on a tray.
  21. 21When the chicken is cooked put it on a tray.
  22. 22Strain the broth to cook the rice.
  23. 23Strain the broth to cook the rice.
  24. 24Strain the broth to cook the rice.
  25. 25In the same pot add 2 tablespoons of oil, cardamom, cloves and cinnamon and stir on low heat for a minute.
  26. 26In the same pot add 2 tablespoons of oil, cardamom, cloves and cinnamon and stir on low heat for a minute.
  27. 27In the same pot add 2 tablespoons of oil, cardamom, cloves and cinnamon and stir on low heat for a minute.
  28. 28Add the rice, optional Lomi, 4 1/2 cups of broth, 2 peppers and 1 teaspoon of salt.
  29. 29Add the rice, optional Lomi, 4 1/2 cups of broth, 2 peppers and 1 teaspoon of salt.
  30. 30Add the rice, optional Lomi, 4 1/2 cups of broth, 2 peppers and 1 teaspoon of salt.
  31. 31Cook on medium heat until the bubbles disappear.
  32. 32Cook on medium heat until the bubbles disappear.
  33. 33Cook on medium heat until the bubbles disappear.
  34. 34Add 1 tablespoon of butter, cover and lower the heat.
  35. 35Add 1 tablespoon of butter, cover and lower the heat.
  36. 36Add 1 tablespoon of butter, cover and lower the heat.
  37. 37Mix 1/4 cup of rose water with orange or red food coloring and color the rice.
  38. 38Mix 1/4 cup of rose water with orange or red food coloring and color the rice.
  39. 39Mix 1/4 cup of rose water with orange or red food coloring and color the rice.
  40. 40Cook on very low heat for 15 minutes.
  41. 41Cook on very low heat for 15 minutes.
  42. 42Cook on very low heat for 15 minutes.
  43. 43Mix 2 tablespoons of yogurt, 1 teaspoon tomato paste, curry, a pinch of salt, 1 teaspoon of paprika and 1 tablespoon of oil and brush the chicken.
  44. 44Mix 2 tablespoons of yogurt, 1 teaspoon tomato paste, curry, a pinch of salt, 1 teaspoon of paprika and 1 tablespoon of oil and brush the chicken.
  45. 45Mix 2 tablespoons of yogurt, 1 teaspoon tomato paste, curry, a pinch of salt, 1 teaspoon of paprika and 1 tablespoon of oil and brush the chicken.
  46. 46Turn on the oven and grill and put the chicken in the oven to roast until it takes a brown color.
  47. 47Turn on the oven and grill and put the chicken in the oven to roast until it takes a brown color.
  48. 48Turn on the oven and grill and put the chicken in the oven to roast until it takes a brown color.
  49. 49For the daqoos, blend 3 tomatoes, 1 bell pepper or chili, 2 garlic, 1 teaspoon tomato paste, 2 tablespoons of lemon juice, a bunch of coriander and a pinch of salt intermittently.
  50. 50For the daqoos, blend 3 tomatoes, 1 bell pepper or chili, 2 garlic, 1 teaspoon tomato paste, 2 tablespoons of lemon juice, a bunch of coriander and a pinch of salt intermittently.
  51. 51For the daqoos, blend 3 tomatoes, 1 bell pepper or chili, 2 garlic, 1 teaspoon tomato paste, 2 tablespoons of lemon juice, a bunch of coriander and a pinch of salt intermittently.
  52. 52Stir the rice and put the chicken on top, then put some coal and drops of oil.
  53. 53Stir the rice and put the chicken on top, then put some coal and drops of oil.
  54. 54Stir the rice and put the chicken on top, then put some coal and drops of oil.
  55. 55Cover the pot for 5 minutes.
  56. 56Cover the pot for 5 minutes.
  57. 57Cover the pot for 5 minutes.

Ingredients

  • pieces of chicken or thighs
  • pieces of chicken or thighs
  • pieces of chicken or thighs
  • 1 onion
  • 1 onion
  • 1 onion
  • bay leaf
  • bay leaf
  • bay leaf
  • cardamom
  • cardamom
  • cardamom
  • clove
  • clove
  • clove
  • black pepper
  • black pepper
  • black pepper
  • cinnamon stick
  • cinnamon stick
  • cinnamon stick
  • 4 garlic
  • 4 garlic
  • 4 garlic
  • coriander seeds
  • coriander seeds
  • coriander seeds
  • 1 tablespoon curry
  • 1 tablespoon curry
  • 1 tablespoon curry
  • 0.5 teaspoon turmeric
  • 0.5 teaspoon turmeric
  • 0.5 teaspoon turmeric
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 3 cup basmati rice
  • 3 cup basmati rice
  • 3 cup basmati rice
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • whole spices
  • whole spices
  • whole spices
  • 4.5 cup broth
  • 4.5 cup broth
  • 4.5 cup broth
  • 2 lomi
  • 2 lomi
  • 2 lomi
  • 2 peppers
  • 2 peppers
  • 2 peppers
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 0.25 cup rose water
  • 0.25 cup rose water
  • 0.25 cup rose water
  • orange food coloring
  • orange food coloring
  • orange food coloring
  • 2 tablespoons yogurt
  • 2 tablespoons yogurt
  • 2 tablespoons yogurt
  • 1 teaspoon tomato paste
  • 1 teaspoon tomato paste
  • 1 teaspoon tomato paste
  • curry
  • curry
  • curry
  • pinch salt
  • pinch salt
  • pinch salt
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 3 tomatoes
  • 3 tomatoes
  • 3 tomatoes
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 2 garlic
  • 2 garlic
  • 2 garlic
  • 1 teaspoon tomato paste
  • 1 teaspoon tomato paste
  • 1 teaspoon tomato paste
  • 2 tablespoons lemon juice
  • 2 tablespoons lemon juice
  • 2 tablespoons lemon juice
  • bunch coriander
  • bunch coriander
  • bunch coriander
  • pinch salt
  • pinch salt
  • pinch salt
  • coal
  • coal
  • coal

Equipment

pottongsladlestrainerbowlfood processor

Tips

  • The smoky aroma makes this dish special.