Dr. Pepper

13 mins
Serves 1
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Directions

  1. 1On medium-low heat, add one cup of coconut sugar to a pan.
  2. 2On medium-low heat, add one cup of coconut sugar to a pan.
  3. 3On medium-low heat, add one cup of coconut sugar to a pan.
  4. 4Mix until the sugar starts to caramelize on the bottom of the pan.
  5. 5Mix until the sugar starts to caramelize on the bottom of the pan.
  6. 6Mix until the sugar starts to caramelize on the bottom of the pan.
  7. 7Immediately add water and stir.
  8. 8Immediately add water and stir.
  9. 9Immediately add water and stir.
  10. 10Add spices, ginger, and citrus peels.
  11. 11Add spices, ginger, and citrus peels.
  12. 12Add spices, ginger, and citrus peels.
  13. 13Add one cup of pitted cherries, using frozen if out of season.
  14. 14Add one cup of pitted cherries, using frozen if out of season.
  15. 15Add one cup of pitted cherries, using frozen if out of season.
  16. 16Give it a mix and let it come to a low boil.
  17. 17Give it a mix and let it come to a low boil.
  18. 18Give it a mix and let it come to a low boil.
  19. 19Mash the cherries to extract all the flavors.
  20. 20Mash the cherries to extract all the flavors.
  21. 21Mash the cherries to extract all the flavors.
  22. 22Strain the mixture into a bowl or jar.
  23. 23Strain the mixture into a bowl or jar.
  24. 24Strain the mixture into a bowl or jar.
  25. 25Add vanilla and almond extract.
  26. 26Add vanilla and almond extract.
  27. 27Add vanilla and almond extract.
  28. 28Whisk until fully incorporated.
  29. 29Whisk until fully incorporated.
  30. 30Whisk until fully incorporated.
  31. 31Add your desired amount of syrup into a glass with some ice.
  32. 32Add your desired amount of syrup into a glass with some ice.
  33. 33Add your desired amount of syrup into a glass with some ice.
  34. 34Add seltzer water.
  35. 35Add seltzer water.
  36. 36Add seltzer water.
  37. 37Give it a stir.
  38. 38Give it a stir.
  39. 39Give it a stir.
  40. 40Serve it up.
  41. 41Serve it up.
  42. 42Serve it up.

Ingredients

  • 1 cup coconut sugar
  • 1 cup coconut sugar
  • 1 cup coconut sugar
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 3 cinnamon sticks
  • 3 cinnamon sticks
  • 3 cinnamon sticks
  • 1 inch piece lemon peel
  • 1 inch piece lemon peel
  • 1 inch piece lemon peel
  • 1 inch piece lime peel
  • 1 inch piece lime peel
  • 1 inch piece lime peel
  • 1 inch piece orange peel
  • 1 inch piece orange peel
  • 1 inch piece orange peel
  • 0.5 tsp ground nutmeg
  • 0.5 tsp ground nutmeg
  • 0.5 tsp ground nutmeg
  • 0.5 tsp cloves
  • 0.5 tsp cloves
  • 0.5 tsp cloves
  • 0.5 tsp cardamom
  • 0.5 tsp cardamom
  • 0.5 tsp cardamom
  • 0.5 tsp ginger
  • 0.5 tsp ginger
  • 0.5 tsp ginger
  • 0.5 tsp star anise
  • 0.5 tsp star anise
  • 0.5 tsp star anise
  • 1 tbsp fresh ginger
  • 1 tbsp fresh ginger
  • 1 tbsp fresh ginger
  • 1 tbsp peppercorns
  • 1 tbsp peppercorns
  • 1 tbsp peppercorns
  • 1 cup pitted cherries
  • 1 cup pitted cherries
  • 1 cup pitted cherries
  • 1 tsp bitters
  • 1 tsp bitters
  • 1 tsp bitters
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp almond extract
  • 1 tsp almond extract
  • 1 tsp almond extract
  • seltzer water
  • seltzer water
  • seltzer water
  • ice
  • ice
  • ice

Equipment

panwooden spoonpotato masherstrainerbowlwhiskglass

Tips

  • If fresh cherries are out of season, buy them frozen.
  • The syrup can be stored in the fridge for up to two weeks.
Dr. Pepper | Clip Recipe