Indian KFC

Serves 1
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Directions

  1. 1Break down the chicken and marinate it overnight.
  2. 2Break down the chicken and marinate it overnight.
  3. 3Break down the chicken and marinate it overnight.
  4. 4Lightly crush coriander seeds and toast them.
  5. 5Lightly crush coriander seeds and toast them.
  6. 6Lightly crush coriander seeds and toast them.
  7. 7Add the toasted coriander seeds and more spices to your dry batter mixture.
  8. 8Add the toasted coriander seeds and more spices to your dry batter mixture.
  9. 9Add the toasted coriander seeds and more spices to your dry batter mixture.
  10. 10Make a chutney with anything green from the fridge, lime juice, toasted cumin seed, sugar, salt, and a couple of ice cubes.
  11. 11Make a chutney with anything green from the fridge, lime juice, toasted cumin seed, sugar, salt, and a couple of ice cubes.
  12. 12Make a chutney with anything green from the fridge, lime juice, toasted cumin seed, sugar, salt, and a couple of ice cubes.
  13. 13Rest your dredged chicken for 15 minutes.
  14. 14Rest your dredged chicken for 15 minutes.
  15. 15Rest your dredged chicken for 15 minutes.
  16. 16Fry the chicken pieces until nice and crispy.
  17. 17Fry the chicken pieces until nice and crispy.
  18. 18Fry the chicken pieces until nice and crispy.
  19. 19Make a quick chili glaze with hot oil, spices, and honey.
  20. 20Make a quick chili glaze with hot oil, spices, and honey.
  21. 21Make a quick chili glaze with hot oil, spices, and honey.
  22. 22Brush the glaze onto the fried chicken.
  23. 23Brush the glaze onto the fried chicken.
  24. 24Brush the glaze onto the fried chicken.

Ingredients

  • chicken
  • chicken
  • chicken
  • coriander seeds
  • coriander seeds
  • coriander seeds
  • spices
  • spices
  • spices
  • green ingredients
  • green ingredients
  • green ingredients
  • lime juice
  • lime juice
  • lime juice
  • toasted cumin seed
  • toasted cumin seed
  • toasted cumin seed
  • sugar
  • sugar
  • sugar
  • salt
  • salt
  • salt
  • ice cubes
  • ice cubes
  • ice cubes
  • hot oil
  • hot oil
  • hot oil
  • spices
  • spices
  • spices
  • honey
  • honey
  • honey

Tips

  • Marinate the chicken overnight for maximum flavor.
  • Lightly crush and toast coriander seeds before adding them to the dry batter.
  • Add ice cubes to the chutney to keep its vibrant green color.