Serves 1
Directions
- 1Break down the chicken and marinate it overnight.
- 2Lightly crush coriander seeds and toast them.
- 3Add the toasted coriander seeds and more spices to your dry batter mixture.
- 4Make a chutney with anything green from the fridge, lime juice, toasted cumin seed, sugar, salt, and a couple of ice cubes.
- 5Rest your dredged chicken for 15 minutes.
- 6Fry the chicken pieces until nice and crispy.
- 7Make a quick chili glaze with hot oil, spices, and honey.
- 8Brush the glaze onto the fried chicken.
Ingredients
- chicken
- coriander seeds
- spices
- green ingredients
- lime juice
- toasted cumin seed
- sugar
- salt
- ice cubes
- hot oil
- spices
- honey
Tips
- Marinate the chicken overnight for maximum flavor.
- Lightly crush and toast coriander seeds before adding them to the dry batter.
- Add ice cubes to the chutney to keep its vibrant green color.
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