Serves 1
Directions
- 1Add salt, red chili powder, turmeric powder, coriander powder, garam masala, chili flakes, and lime juice to the boneless chicken in a bowl.
- 2In a blender, add sliced onions, green chilies, garlic cloves, and curry leaves.
- 3Blend the ingredients to form a smooth paste.
- 4Incorporate the blended paste with the chicken and all-purpose flour, mixing well.
- 5Heat oil in a pan and add curry leaves.
- 6Add the marinated chicken pieces to the hot oil and fry until golden brown and cooked through.
- 7Serve the Malabar Chicken Fry on a plate.
Ingredients
- boneless chicken
- salt
- red chili powder
- turmeric powder
- coriander powder
- garam masala
- chilli flakes
- lime juice
- onions, sliced
- green chilies
- garlic cloves
- curry leaves
- all-purpose flour
Equipment
bowlspoonblenderpanslotted spoonplate
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