Tandoori Chicken

15 mins
Serves 1
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Directions

  1. 1Squeeze lemon juice into a bowl. The speaker mentions that it makes the chicken juicy when cooked and they put a couple of tablespoons for 1 pound of chicken.
  2. 2Add paprika for better color.
  3. 3Add tandoori masala, approximately two tablespoons.
  4. 4Pour in avocado oil.
  5. 5Add salt to taste.
  6. 6If you want it very spicy, add red chili powder. The speaker suggests putting about two spoonfuls.
  7. 7Mix all the ingredients together to create the masala.
  8. 8If desired, add one more spoon of lemon juice to make it more juicy and ensure it mixes well.
  9. 9Place the marinated chicken into an air fryer.
  10. 10Cook in the air fryer at 400 degrees for approximately 15 minutes.

Ingredients

  • 1 lb chicken
  • 2 tbsp tandoori masala
  • 1 tbsp paprika
  • 1 tbsp salt
  • 15 ml lemon juice
  • 15 ml avocado oil
  • red chili powder

Equipment

air fryer

Tips

  • Adding more lemon juice can make the chicken more juicy.
  • You can adjust the amount of red chili powder for your desired spice level.
  • It's always the funny part of my dad's recipes. I'll ask him what you put in it. He's like, oh, don't worry. And it always tastes really good. So, you know, he does it with hot intuition. But hopefully, this gives you a template to follow.
Tandoori Chicken | Clip Recipe