Serves 1
Directions
- 1Peel and devein the prawns, leaving the tails on.
- 2Chop the prawns into smaller pieces for easy blending.
- 3Cut the ends of the prawn tails for a lollipop shape.
- 4Add coriander, green chilies, garlic cloves, and ginger to a blender and blend until finely chopped.
- 5Add the chopped prawns to the blended mixture in the blender.
- 6Blend the prawns with the herb mixture until a paste is formed.
- 7Transfer the prawn paste to a plate.
- 8Add cumin powder, turmeric powder, salt, chili flakes, white pepper, breadcrumbs, and a squeeze of lemon juice to the prawn paste.
- 9Mix all the ingredients thoroughly.
- 10Form small balls from the mixture.
- 11Insert a prawn tail into each ball to create a lollipop shape.
- 12Dip each prawn lollipop into beaten egg.
- 13Coat each prawn lollipop with breadcrumbs.
- 14Deep fry the prawn lollipops in hot oil until golden brown and crispy.
- 15Remove the fried prawn lollipops from the oil and place them on a plate.
- 16Serve the prawn lollipops garnished with fresh coriander.
Ingredients
- Prawns
- Coriander
- Green chilies
- Garlic cloves
- Ginger
- Cumin powder
- Turmeric powder
- Salt
- Chili flakes
- White pepper
- Breadcrumbs
- Lemon juice
- Eggs
Equipment
KnifeCutting boardBlenderBowlsSpatulaPanTongs
Tips
- If you like it spicy, increase the green chilies.
- Don't forget to squeeze a few drops of lemon juice and dip in a green chutney before eating them.
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