Prawns Lollipop
Serves 1
Directions
- 1Peel and devein the prawns, leaving the tails on.
- 2Peel and devein the prawns, leaving the tails on.
- 3Peel and devein the prawns, leaving the tails on.
- 4Chop the prawns into smaller pieces for easy blending.
- 5Chop the prawns into smaller pieces for easy blending.
- 6Chop the prawns into smaller pieces for easy blending.
- 7Cut the ends of the prawn tails for a lollipop shape.
- 8Cut the ends of the prawn tails for a lollipop shape.
- 9Cut the ends of the prawn tails for a lollipop shape.
- 10Add coriander, green chilies, garlic cloves, and ginger to a blender and blend until finely chopped.
- 11Add coriander, green chilies, garlic cloves, and ginger to a blender and blend until finely chopped.
- 12Add coriander, green chilies, garlic cloves, and ginger to a blender and blend until finely chopped.
- 13Add the chopped prawns to the blended mixture in the blender.
- 14Add the chopped prawns to the blended mixture in the blender.
- 15Add the chopped prawns to the blended mixture in the blender.
- 16Blend the prawns with the herb mixture until a paste is formed.
- 17Blend the prawns with the herb mixture until a paste is formed.
- 18Blend the prawns with the herb mixture until a paste is formed.
- 19Transfer the prawn paste to a plate.
- 20Transfer the prawn paste to a plate.
- 21Transfer the prawn paste to a plate.
- 22Add cumin powder, turmeric powder, salt, chili flakes, white pepper, breadcrumbs, and a squeeze of lemon juice to the prawn paste.
- 23Add cumin powder, turmeric powder, salt, chili flakes, white pepper, breadcrumbs, and a squeeze of lemon juice to the prawn paste.
- 24Add cumin powder, turmeric powder, salt, chili flakes, white pepper, breadcrumbs, and a squeeze of lemon juice to the prawn paste.
- 25Mix all the ingredients thoroughly.
- 26Mix all the ingredients thoroughly.
- 27Mix all the ingredients thoroughly.
- 28Form small balls from the mixture.
- 29Form small balls from the mixture.
- 30Form small balls from the mixture.
- 31Insert a prawn tail into each ball to create a lollipop shape.
- 32Insert a prawn tail into each ball to create a lollipop shape.
- 33Insert a prawn tail into each ball to create a lollipop shape.
- 34Dip each prawn lollipop into beaten egg.
- 35Dip each prawn lollipop into beaten egg.
- 36Dip each prawn lollipop into beaten egg.
- 37Coat each prawn lollipop with breadcrumbs.
- 38Coat each prawn lollipop with breadcrumbs.
- 39Coat each prawn lollipop with breadcrumbs.
- 40Deep fry the prawn lollipops in hot oil until golden brown and crispy.
- 41Deep fry the prawn lollipops in hot oil until golden brown and crispy.
- 42Deep fry the prawn lollipops in hot oil until golden brown and crispy.
- 43Remove the fried prawn lollipops from the oil and place them on a plate.
- 44Remove the fried prawn lollipops from the oil and place them on a plate.
- 45Remove the fried prawn lollipops from the oil and place them on a plate.
- 46Serve the prawn lollipops garnished with fresh coriander.
- 47Serve the prawn lollipops garnished with fresh coriander.
- 48Serve the prawn lollipops garnished with fresh coriander.
Ingredients
- Prawns
- Prawns
- Prawns
- Coriander
- Coriander
- Coriander
- Green chilies
- Green chilies
- Green chilies
- Garlic cloves
- Garlic cloves
- Garlic cloves
- Ginger
- Ginger
- Ginger
- Cumin powder
- Cumin powder
- Cumin powder
- Turmeric powder
- Turmeric powder
- Turmeric powder
- Salt
- Salt
- Salt
- Chili flakes
- Chili flakes
- Chili flakes
- White pepper
- White pepper
- White pepper
- Breadcrumbs
- Breadcrumbs
- Breadcrumbs
- Lemon juice
- Lemon juice
- Lemon juice
- Eggs
- Eggs
- Eggs
Equipment
KnifeCutting boardBlenderBowlsSpatulaPanTongs
Tips
- If you like it spicy, increase the green chilies.
- Don't forget to squeeze a few drops of lemon juice and dip in a green chutney before eating them.