1In a blender, combine ginger, garlic, onion, small tomatoes, coriander leaves with stem, curry leaves, green chilies, garam masala, turmeric powder, chili powder, coriander powder, salt, and yogurt.
2In a blender, combine ginger, garlic, onion, small tomatoes, coriander leaves with stem, curry leaves, green chilies, garam masala, turmeric powder, chili powder, coriander powder, salt, and yogurt.
3In a blender, combine ginger, garlic, onion, small tomatoes, coriander leaves with stem, curry leaves, green chilies, garam masala, turmeric powder, chili powder, coriander powder, salt, and yogurt.
4Grind them to a smooth consistency.
5Grind them to a smooth consistency.
6Grind them to a smooth consistency.
7In a pot, add 3 tbsp of oil.
8In a pot, add 3 tbsp of oil.
9In a pot, add 3 tbsp of oil.
10Add the ground mixture along with some water to adjust the consistency.
11Add the ground mixture along with some water to adjust the consistency.
12Add the ground mixture along with some water to adjust the consistency.
13Cook on medium high heat for 10 to 15 minutes, stirring occasionally.
14Cook on medium high heat for 10 to 15 minutes, stirring occasionally.
15Cook on medium high heat for 10 to 15 minutes, stirring occasionally.
16Once the oil separates, add 1/2 cup of water to adjust the consistency.
17Once the oil separates, add 1/2 cup of water to adjust the consistency.
18Once the oil separates, add 1/2 cup of water to adjust the consistency.
19Add the juice of half a lemon.
20Add the juice of half a lemon.
21Add the juice of half a lemon.
22Mix well and bring it to boil.
23Mix well and bring it to boil.
24Mix well and bring it to boil.
25Crack 4 eggs directly into the gravy.
26Crack 4 eggs directly into the gravy.
27Crack 4 eggs directly into the gravy.
28Cover and cook for 2–3 minutes without mixing.
29Cover and cook for 2–3 minutes without mixing.
30Cover and cook for 2–3 minutes without mixing.
31Garnish with coriander leaves.
32Garnish with coriander leaves.
33Garnish with coriander leaves.
34Enjoy with Dosai, Chapathi, Poori, or Rice.
35Enjoy with Dosai, Chapathi, Poori, or Rice.
36Enjoy with Dosai, Chapathi, Poori, or Rice.
Ingredients
0.5 inch piece Ginger
0.5 inch piece Ginger
0.5 inch piece Ginger
6 cloves Garlic
6 cloves Garlic
6 cloves Garlic
0.5 cup Onion
0.5 cup Onion
0.5 cup Onion
2 (small) Tomatoes
2 (small) Tomatoes
2 (small) Tomatoes
1 handful Coriander leaves with stem
1 handful Coriander leaves with stem
1 handful Coriander leaves with stem
1 sprig Curry leaves
1 sprig Curry leaves
1 sprig Curry leaves
2 Green chilies
2 Green chilies
2 Green chilies
1 tsp Garam masala
1 tsp Garam masala
1 tsp Garam masala
0.5 tsp Turmeric powder
0.5 tsp Turmeric powder
0.5 tsp Turmeric powder
1 tsp Chili powder
1 tsp Chili powder
1 tsp Chili powder
2 tsp Coriander powder
2 tsp Coriander powder
2 tsp Coriander powder
to taste Salt
to taste Salt
to taste Salt
1 to 2 tbsps Yogurt
1 to 2 tbsps Yogurt
1 to 2 tbsps Yogurt
3 tbsp Oil
3 tbsp Oil
3 tbsp Oil
Water
Water
Water
0.5 cup Water
0.5 cup Water
0.5 cup Water
Juice of half a lemon
Juice of half a lemon
Juice of half a lemon
4 Eggs
4 Eggs
4 Eggs
Coriander leaves
Coriander leaves
Coriander leaves
Equipment
BlenderPot
Tips
Do not mix the eggs after cracking them into the gravy.