Directions
- 1Mix together dahi, ginger garlic paste, garam masala, pepper powder, lemon juice and some lemon zest.
- 2Mix it together really well and add in your paneer cubes.
- 3Heat some mustard oil till it starts smoking.
- 4Add in your jeera along with some khada masala.
- 5Add in your paneer cubes and let it cook for around 5 to 7 minutes.
- 6Enjoy.
Ingredients
- 200 g paneer cubes
- 100 g dahi
- 1 tbsp ginger garlic paste
- 1 tsp garam masala
- 0.5 tbsp pepper powder
- lemon juice
- lemon zest
- salt
- 2 tbsp mustard oil
- 0.5 tsp jeera
- 1 cinnamon
- 0.25 tsp pepper
- 3 cloves
- 3 cardamom
- 1 bayleaf
- coriander leaves
Tips
- You can make this without any cutting or chopping.
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