Kali Mirch Paneer

10 mins
Serves 1
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Directions

  1. 1Mix together dahi, ginger garlic paste, garam masala, pepper powder, lemon juice and some lemon zest.
  2. 2Mix together dahi, ginger garlic paste, garam masala, pepper powder, lemon juice and some lemon zest.
  3. 3Mix together dahi, ginger garlic paste, garam masala, pepper powder, lemon juice and some lemon zest.
  4. 4Mix it together really well and add in your paneer cubes.
  5. 5Mix it together really well and add in your paneer cubes.
  6. 6Mix it together really well and add in your paneer cubes.
  7. 7Heat some mustard oil till it starts smoking.
  8. 8Heat some mustard oil till it starts smoking.
  9. 9Heat some mustard oil till it starts smoking.
  10. 10Add in your jeera along with some khada masala.
  11. 11Add in your jeera along with some khada masala.
  12. 12Add in your jeera along with some khada masala.
  13. 13Add in your paneer cubes and let it cook for around 5 to 7 minutes.
  14. 14Add in your paneer cubes and let it cook for around 5 to 7 minutes.
  15. 15Add in your paneer cubes and let it cook for around 5 to 7 minutes.
  16. 16Enjoy.
  17. 17Enjoy.
  18. 18Enjoy.

Ingredients

  • 200 g paneer cubes
  • 200 g paneer cubes
  • 200 g paneer cubes
  • 100 g dahi
  • 100 g dahi
  • 100 g dahi
  • 1 tbsp ginger garlic paste
  • 1 tbsp ginger garlic paste
  • 1 tbsp ginger garlic paste
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 0.5 tbsp pepper powder
  • 0.5 tbsp pepper powder
  • 0.5 tbsp pepper powder
  • lemon juice
  • lemon juice
  • lemon juice
  • lemon zest
  • lemon zest
  • lemon zest
  • salt
  • salt
  • salt
  • 2 tbsp mustard oil
  • 2 tbsp mustard oil
  • 2 tbsp mustard oil
  • 0.5 tsp jeera
  • 0.5 tsp jeera
  • 0.5 tsp jeera
  • 1 cinnamon
  • 1 cinnamon
  • 1 cinnamon
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 3 cloves
  • 3 cloves
  • 3 cloves
  • 3 cardamom
  • 3 cardamom
  • 3 cardamom
  • 1 bayleaf
  • 1 bayleaf
  • 1 bayleaf
  • coriander leaves
  • coriander leaves
  • coriander leaves

Tips

  • You can make this without any cutting or chopping.