Chicken Chukuani
Directions
- 1Marinate boneless chicken cubes with ginger garlic paste, turmeric powder, chili powder, pepper powder, salt, lemon juice, and a bit of oil for 10 to 15 minutes.
- 2Fry the marinated chicken until it turns nice and golden brown.
- 3Transfer the fried chicken into a bowl.
- 4Add thinly sliced onion, chopped chili, and chopped coriander leaves to the chicken.
- 5Add thick curd or Greek yogurt, some salt, sugar, and garlic paste to the mixture and whisk it really well.
- 6Make a quick tadka by heating turmeric powder, chili powder, and kasuri methi in hot mustard oil.
- 7Pour this spicy garlicky mixture all over the chicken.
- 8Give the chicken a good mix.
- 9Serve it up with some rice or roti.
Ingredients
- boneless chicken cubes
- ginger garlic paste
- turmeric powder
- chili powder
- pepper powder
- salt
- lemon juice
- oil
- thinly sliced onion
- chopped chili
- chopped coriander leaves
- thick curd or Greek yogurt
- sugar
- garlic paste
- kasuri methi
- hot mustard oil
Equipment
bowlspoon
Tips
- Marinate chicken for 10 to 15 minutes.
- You can use olive oil instead of mustard oil.
- Serve with rice or roti.