Serves 1
Directions
- 1Season chicken with salt and garlic, set to side.
- 2For marinade in small bowl add yogurt, lemon juice, olive oil, minced garlic, salt, pepper, paprika, Corriander, cumin, cinnamon, corriander and mix well.
- 3Add chicken to marinade, cover and place in refrigerator for 1-4 hours.
- 4Shred cucumber and strain excess water.
- 5For tzatziki sauce, in small bowl add yogurt, lemon juice, minced garlic, salt pepper, dill weed, shredded cucumber, fresh cilantro or parsley. Mix well and set to side.
- 6On naan bread spread tzatziki sauce, chicken, tomatoes, onions and lettuce.
- 7Enjoy!
Ingredients
- Naan
- 2 cups Greek yogurt
- 0.25 cup lemon juice
- 0.25 cup olive oil
- 1 tbsp salt
- 1 tbsp minced garlic
- 1 tbsp coriander
- 1 tbsp paprika
- 1 tbsp cumin
- 0.5 tsp cayenne
- 1 tsp cinnamon
- 1 tsp black pepper
- 2 lbs chicken breasts or thighs
- 1 cucumber (shredded and strained)
- 2 cups Greek yogurt
- 1 tbsp minced garlic
- 0.25 cup lemon juice
- 2 tbsp dill
- 2 tbsp fresh cilantro or parsley
- Salt and pepper to taste
- Tomatoes
- Lettuce
- Onions
Equipment
small bowl
Tips
- Can serve on pita or naan bread
Related recipes
Sheet Pan Beef Kefta Wraps
Indian · Drink
Easy Chicken Tikka Masala
Indian · Drink
Chai
Indian · Drink
80/20 Hainanese Chicken and Rice (One Pot version)
Indian · Drink35m
Super Easy Hyderabadi Chicken
Indian · Drink45m
Coconut Shrimp Curry
Indian · Drink
Kali Mirch Paneer
Indian · Drink10m
Greek Chicken Bowl
Indian · Drink
Easy Dal
Indian · Drink20m
Vendakkai Peanut Fry
Indian · Drink12m
Optimized Turmeric and Ginger Shots
Indian · Drink
Coconut Chickpeas
Indian · Drink