1Season chicken with salt and garlic, set to side.
2Season chicken with salt and garlic, set to side.
3Season chicken with salt and garlic, set to side.
4For marinade in small bowl add yogurt, lemon juice, olive oil, minced garlic, salt, pepper, paprika, Corriander, cumin, cinnamon, corriander and mix well.
5For marinade in small bowl add yogurt, lemon juice, olive oil, minced garlic, salt, pepper, paprika, Corriander, cumin, cinnamon, corriander and mix well.
6For marinade in small bowl add yogurt, lemon juice, olive oil, minced garlic, salt, pepper, paprika, Corriander, cumin, cinnamon, corriander and mix well.
7Add chicken to marinade, cover and place in refrigerator for 1-4 hours.
8Add chicken to marinade, cover and place in refrigerator for 1-4 hours.
9Add chicken to marinade, cover and place in refrigerator for 1-4 hours.
10Shred cucumber and strain excess water.
11Shred cucumber and strain excess water.
12Shred cucumber and strain excess water.
13For tzatziki sauce, in small bowl add yogurt, lemon juice, minced garlic, salt pepper, dill weed, shredded cucumber, fresh cilantro or parsley. Mix well and set to side.
14For tzatziki sauce, in small bowl add yogurt, lemon juice, minced garlic, salt pepper, dill weed, shredded cucumber, fresh cilantro or parsley. Mix well and set to side.
15For tzatziki sauce, in small bowl add yogurt, lemon juice, minced garlic, salt pepper, dill weed, shredded cucumber, fresh cilantro or parsley. Mix well and set to side.