1Start by finely dicing some red onion and one jalapeno.
2Chop some cilantro.
3Take some ground chicken and add yogurt, garlic, ginger, the jalapenos, onions, cilantro, and all the spices.
4Give the chicken mixture a good mix and set it aside.
5To a blender or food processor, add some cilantro, jalapenos, yogurt, mayo, some green onions, lime juice, and a bit of salt and pepper to make the cilantro chutney.
6Give the chutney a whirl until ready.
7Get your bread, cut it in half, and open them up like pockets.
8Stuff the bread pockets with the meat filling.
9Cut those halves of bread in half again.
10Get a pan nice and hot, add some ghee, butter, or oil.
11Sear the stuffed bread on each side until beautifully golden and fully cooked through in the center.
12Enjoy them while they're warm.
Ingredients
red onion, finely diced
1 jalapeno
cilantro, chopped
ground chicken
yogurt
garlic
ginger
spices
mayo
green onions
lime juice
salt
pepper
bread
ghee, butter or oil
Equipment
blender or food processorpan
Tips
Feel free to remove the seeds and stems from the jalapeno if you don't want it spicy.
The cilantro chutney is completely optional.
Feel free to make the filling as thin or thick as you like.