Tandoori Chicken Inspired Arayes
Directions
- 1Start by finely dicing some red onion and one jalapeno.
- 2Chop some cilantro.
- 3Take some ground chicken and add yogurt, garlic, ginger, the jalapenos, onions, cilantro, and all the spices.
- 4Give the chicken mixture a good mix and set it aside.
- 5To a blender or food processor, add some cilantro, jalapenos, yogurt, mayo, some green onions, lime juice, and a bit of salt and pepper to make the cilantro chutney.
- 6Give the chutney a whirl until ready.
- 7Get your bread, cut it in half, and open them up like pockets.
- 8Stuff the bread pockets with the meat filling.
- 9Cut those halves of bread in half again.
- 10Get a pan nice and hot, add some ghee, butter, or oil.
- 11Sear the stuffed bread on each side until beautifully golden and fully cooked through in the center.
- 12Enjoy them while they're warm.
Ingredients
- red onion, finely diced
- 1 jalapeno
- cilantro, chopped
- ground chicken
- yogurt
- garlic
- ginger
- spices
- mayo
- green onions
- lime juice
- salt
- pepper
- bread
- ghee, butter or oil
Equipment
blender or food processorpan
Tips
- Feel free to remove the seeds and stems from the jalapeno if you don't want it spicy.
- The cilantro chutney is completely optional.
- Feel free to make the filling as thin or thick as you like.
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