45-Min Chicken Tikka Masala

45 mins
Serves 1
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Directions

  1. 1Marinate chicken with yogurt and spices (ideally overnight).
  2. 2Marinate chicken with yogurt and spices (ideally overnight).
  3. 3Marinate chicken with yogurt and spices (ideally overnight).
  4. 4Sauté diced onions with spices for 10 minutes, add tomato paste for 2 minutes, then blend.
  5. 5Sauté diced onions with spices for 10 minutes, add tomato paste for 2 minutes, then blend.
  6. 6Sauté diced onions with spices for 10 minutes, add tomato paste for 2 minutes, then blend.
  7. 7Fry or grill chicken until browned, about 5 minutes per side.
  8. 8Fry or grill chicken until browned, about 5 minutes per side.
  9. 9Fry or grill chicken until browned, about 5 minutes per side.
  10. 10Remove chicken, add tomatoes and scrape the pan. Add sauce mix, coconut milk, yogurt, and simmer for 15 minutes; add chicken during the last 5 minutes.
  11. 11Remove chicken, add tomatoes and scrape the pan. Add sauce mix, coconut milk, yogurt, and simmer for 15 minutes; add chicken during the last 5 minutes.
  12. 12Remove chicken, add tomatoes and scrape the pan. Add sauce mix, coconut milk, yogurt, and simmer for 15 minutes; add chicken during the last 5 minutes.
  13. 13Rinse rice until the water runs clear; add water to the first knuckle, boil, then simmer for 10 minutes and steam for 5 minutes.
  14. 14Rinse rice until the water runs clear; add water to the first knuckle, boil, then simmer for 10 minutes and steam for 5 minutes.
  15. 15Rinse rice until the water runs clear; add water to the first knuckle, boil, then simmer for 10 minutes and steam for 5 minutes.
  16. 16Mix flatbread dough; make small balls, flatten with saucepan, and cook on a hot plate or pan for a few minutes per side.
  17. 17Mix flatbread dough; make small balls, flatten with saucepan, and cook on a hot plate or pan for a few minutes per side.
  18. 18Mix flatbread dough; make small balls, flatten with saucepan, and cook on a hot plate or pan for a few minutes per side.
  19. 19Serve chicken tikka masala over rice, topped with flatbreads and coriander.
  20. 20Serve chicken tikka masala over rice, topped with flatbreads and coriander.
  21. 21Serve chicken tikka masala over rice, topped with flatbreads and coriander.

Ingredients

  • 4 chicken breasts
  • 4 chicken breasts
  • 4 chicken breasts
  • 150 g Greek yogurt
  • 150 g Greek yogurt
  • 150 g Greek yogurt
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp ginger & garlic
  • 1 tbsp ginger & garlic
  • 1 tbsp ginger & garlic
  • 1 tbsp garam masala
  • 1 tbsp garam masala
  • 1 tbsp garam masala
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 tsp coriander
  • 1 tsp coriander
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 0.5 tsp turmeric
  • 0.5 tsp turmeric
  • 0.5 tsp turmeric
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 onion
  • 1 onion
  • 1 onion
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 inch ginger
  • 1 inch ginger
  • 1 inch ginger
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 400 g chopped tomatoes
  • 400 g chopped tomatoes
  • 400 g chopped tomatoes
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 tsp coriander
  • 1 tsp coriander
  • 0.5 tsp chili powder
  • 0.5 tsp chili powder
  • 0.5 tsp chili powder
  • 0.5 tsp turmeric
  • 0.5 tsp turmeric
  • 0.5 tsp turmeric
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 can coconut milk
  • 1 can coconut milk
  • 1 can coconut milk
  • 200 ml cream
  • 200 ml cream
  • 200 ml cream
  • 1 Greek yogurt
  • 1 Greek yogurt
  • 1 Greek yogurt
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 coriander
  • 1 coriander
  • 1 coriander
  • 250 g plain flour
  • 250 g plain flour
  • 250 g plain flour
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 2 tbsp Greek yogurt
  • 2 tbsp Greek yogurt
  • 2 tbsp Greek yogurt
  • 1 glug olive oil
  • 1 glug olive oil
  • 1 glug olive oil
  • 150 g rice
  • 150 g rice
  • 150 g rice

Equipment

scissorsspoongraterknifefood processorsaucepanhot plate or frying pan