Directions
- 1Comenzaremos cortando de dos a tres mangos y al freezer.
- 2Trituramos el almendra que remojen en leche de coco por 20 minutos.
- 3Cuando el mango se ponga duro, a la licuadora con yogurt, SKYR o quark.
- 4A licuar con todo lo demás y a servir.
Ingredients
- 600 g Mango Kent
- 50 g Almendra
- 250 g Leche de Coco
- 500 g Yogurt/SKYR/Quark
- 0 g Edulcorante
Equipment
cuchillolicuadora
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