Hariyali Chicken
Directions
- 1Add coriander leaves to a food processor.
- 2Add coriander leaves to a food processor.
- 3Add coriander leaves to a food processor.
- 4Add mint leaves to the food processor.
- 5Add mint leaves to the food processor.
- 6Add mint leaves to the food processor.
- 7Add garlic and ginger to the food processor.
- 8Add garlic and ginger to the food processor.
- 9Add garlic and ginger to the food processor.
- 10Add cashew nuts to the food processor.
- 11Add cashew nuts to the food processor.
- 12Add cashew nuts to the food processor.
- 13Add hung curd to the food processor.
- 14Add hung curd to the food processor.
- 15Add hung curd to the food processor.
- 16Add fried onions to the food processor.
- 17Add fried onions to the food processor.
- 18Add fried onions to the food processor.
- 19Add green chilies to the food processor.
- 20Add green chilies to the food processor.
- 21Add green chilies to the food processor.
- 22Add pepper powder, garam masala, chat masala, cardamom powder, jeera powder and dry fenugreek leaves to the food processor.
- 23Add pepper powder, garam masala, chat masala, cardamom powder, jeera powder and dry fenugreek leaves to the food processor.
- 24Add pepper powder, garam masala, chat masala, cardamom powder, jeera powder and dry fenugreek leaves to the food processor.
- 25Add lemon juice to the food processor.
- 26Add lemon juice to the food processor.
- 27Add lemon juice to the food processor.
- 28Blend all ingredients until a coarse paste is formed.
- 29Blend all ingredients until a coarse paste is formed.
- 30Blend all ingredients until a coarse paste is formed.
- 31Apply the prepared paste to the chicken thighs.
- 32Apply the prepared paste to the chicken thighs.
- 33Apply the prepared paste to the chicken thighs.
- 34Marinate the chicken with the paste for 2 hours in the refrigerator.
- 35Marinate the chicken with the paste for 2 hours in the refrigerator.
- 36Marinate the chicken with the paste for 2 hours in the refrigerator.
- 37Place the marinated chicken in the air fryer.
- 38Place the marinated chicken in the air fryer.
- 39Place the marinated chicken in the air fryer.
- 40Brush oil on the chicken pieces.
- 41Brush oil on the chicken pieces.
- 42Brush oil on the chicken pieces.
- 43Air fry the chicken at 180 degrees Celsius for 30 minutes, turning it at 10 minutes.
- 44Air fry the chicken at 180 degrees Celsius for 30 minutes, turning it at 10 minutes.
- 45Air fry the chicken at 180 degrees Celsius for 30 minutes, turning it at 10 minutes.
- 46Serve and enjoy the Hariyali Chicken.
- 47Serve and enjoy the Hariyali Chicken.
- 48Serve and enjoy the Hariyali Chicken.
Ingredients
- 1 cup Coriander leaves
- 1 cup Coriander leaves
- 1 cup Coriander leaves
- 0.5 cup Mint leaves
- 0.5 cup Mint leaves
- 0.5 cup Mint leaves
- 12 pods Garlic cloves
- 12 pods Garlic cloves
- 12 pods Garlic cloves
- 0.5 inch Ginger
- 0.5 inch Ginger
- 0.5 inch Ginger
- 12 pods Cashew nuts
- 12 pods Cashew nuts
- 12 pods Cashew nuts
- 0.5 cup Fried onions
- 0.5 cup Fried onions
- 0.5 cup Fried onions
- 4 Green chilies
- 4 Green chilies
- 4 Green chilies
- 3 tbsp Hung curd
- 3 tbsp Hung curd
- 3 tbsp Hung curd
- 2 tbsp Lemon juice
- 2 tbsp Lemon juice
- 2 tbsp Lemon juice
- 1 tbsp Dry Kasturi methi (fenugreek)
- 1 tbsp Dry Kasturi methi (fenugreek)
- 1 tbsp Dry Kasturi methi (fenugreek)
- 0.25 tsp Cardamom powder
- 0.25 tsp Cardamom powder
- 0.25 tsp Cardamom powder
- 0.5 tsp Jeera powder
- 0.5 tsp Jeera powder
- 0.5 tsp Jeera powder
- 1 tsp Garam masala
- 1 tsp Garam masala
- 1 tsp Garam masala
- 0.5 tsp Chat masala
- 0.5 tsp Chat masala
- 0.5 tsp Chat masala
- 1 tsp Pepper powder
- 1 tsp Pepper powder
- 1 tsp Pepper powder
- to taste Salt
- to taste Salt
- to taste Salt
- 500 g Chicken Thighs
- 500 g Chicken Thighs
- 500 g Chicken Thighs
Equipment
Food processorAir fryer
Tips
- Bend everything to course
- Turn the chicken at 10 minutes