Hariyali Chicken
Directions
- 1Add coriander leaves to a food processor.
- 2Add mint leaves to the food processor.
- 3Add garlic and ginger to the food processor.
- 4Add cashew nuts to the food processor.
- 5Add hung curd to the food processor.
- 6Add fried onions to the food processor.
- 7Add green chilies to the food processor.
- 8Add pepper powder, garam masala, chat masala, cardamom powder, jeera powder and dry fenugreek leaves to the food processor.
- 9Add lemon juice to the food processor.
- 10Blend all ingredients until a coarse paste is formed.
- 11Apply the prepared paste to the chicken thighs.
- 12Marinate the chicken with the paste for 2 hours in the refrigerator.
- 13Place the marinated chicken in the air fryer.
- 14Brush oil on the chicken pieces.
- 15Air fry the chicken at 180 degrees Celsius for 30 minutes, turning it at 10 minutes.
- 16Serve and enjoy the Hariyali Chicken.
Ingredients
- 1 cup Coriander leaves
- 0.5 cup Mint leaves
- 12 pods Garlic cloves
- 0.5 inch Ginger
- 12 pods Cashew nuts
- 0.5 cup Fried onions
- 4 Green chilies
- 3 tbsp Hung curd
- 2 tbsp Lemon juice
- 1 tbsp Dry Kasturi methi (fenugreek)
- 0.25 tsp Cardamom powder
- 0.5 tsp Jeera powder
- 1 tsp Garam masala
- 0.5 tsp Chat masala
- 1 tsp Pepper powder
- to taste Salt
- 500 g Chicken Thighs
Equipment
Food processorAir fryer
Tips
- Bend everything to course
- Turn the chicken at 10 minutes
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