Burani Chicken Kebab
Serves 1
Directions
- 1Grind the cheese, fried cashews, fried onion, and cream to make the Burani paste.
- 2Marinate the chicken breast with salt, green chilli paste, ginger & garlic paste, lemon juice, a pinch of cardamom powder, and hung curd.
- 3Add the prepared Burani paste along with garam masala, cardamom powder, ginger & garlic paste, green chilli paste, and salt to the chicken.
- 4Mix well, cover, and marinate for 4 to 6 hours.
- 5Skewer the marinated chicken and cook in a tandoor.
- 6Halfway through cooking, brush the chicken with melted butter.
- 7Continue to cook until fully done.
Ingredients
- 60 g cheese
- 50 g fried cashew
- 60 g fried onion
- 80 ml cream
- 1 portion chicken breast
- 1/2 tsp salt
- 1 tsp green chilli paste
- 1/2 tbsp ginger & garlic paste
- 1 tbsp lemon juice
- 1 pinch cardamom powder
- 2 tbsp hung curd
- 1/2 tsp garam masala
- 1/4 tsp cardamom powder
- 1/2 tbsp ginger & garlic paste
- 1 tsp green chilli paste
- to taste salt (optional)
Equipment
blendermixing bowlplastic wrapskewerstandoor
Tips
- Marinating the chicken overnight will enhance the flavor.
