Chicken Changezi

59 mins
Serves 1
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Directions

  1. 1prepare onion cashew nut paste by adding oil to a pan, then add sliced onions and cashew nuts. Cook until onions are soft, then blend into a paste.
  2. 2prepare onion cashew nut paste by adding oil to a pan, then add sliced onions and cashew nuts. Cook until onions are soft, then blend into a paste.
  3. 3prepare onion cashew nut paste by adding oil to a pan, then add sliced onions and cashew nuts. Cook until onions are soft, then blend into a paste.
  4. 4For chicken marination, take 1 kg of chicken and add yogurt, red chili powder, salt, ginger garlic paste, and lemon juice. Mix well and marinate for 10-15 minutes.
  5. 5For chicken marination, take 1 kg of chicken and add yogurt, red chili powder, salt, ginger garlic paste, and lemon juice. Mix well and marinate for 10-15 minutes.
  6. 6For chicken marination, take 1 kg of chicken and add yogurt, red chili powder, salt, ginger garlic paste, and lemon juice. Mix well and marinate for 10-15 minutes.
  7. 7Heat oil in a pan and add marinated chicken. Fry until golden brown on each side.
  8. 8Heat oil in a pan and add marinated chicken. Fry until golden brown on each side.
  9. 9Heat oil in a pan and add marinated chicken. Fry until golden brown on each side.
  10. 10In a separate pan, add oil, tomato puree, ginger garlic paste, and cook for 1-2 minutes.
  11. 11In a separate pan, add oil, tomato puree, ginger garlic paste, and cook for 1-2 minutes.
  12. 12In a separate pan, add oil, tomato puree, ginger garlic paste, and cook for 1-2 minutes.
  13. 13Add onion cashew nut paste and cook for 3-4 minutes.
  14. 14Add onion cashew nut paste and cook for 3-4 minutes.
  15. 15Add onion cashew nut paste and cook for 3-4 minutes.
  16. 16Add Kashmiri lal mirch powder, dhaniya powder, and salt. Cook for a minute.
  17. 17Add Kashmiri lal mirch powder, dhaniya powder, and salt. Cook for a minute.
  18. 18Add Kashmiri lal mirch powder, dhaniya powder, and salt. Cook for a minute.
  19. 19Add 1 cup of milk and cook for 1-2 minutes.
  20. 20Add 1 cup of milk and cook for 1-2 minutes.
  21. 21Add 1 cup of milk and cook for 1-2 minutes.
  22. 22Add the prepared chicken and cook on low heat for 5-7 minutes.
  23. 23Add the prepared chicken and cook on low heat for 5-7 minutes.
  24. 24Add the prepared chicken and cook on low heat for 5-7 minutes.
  25. 25Cover and cook until chicken is fully done and oil separates.
  26. 26Cover and cook until chicken is fully done and oil separates.
  27. 27Cover and cook until chicken is fully done and oil separates.
  28. 28Finally, add ½ cup cream, kasuri methi, and garam masala. Cook for 1-2 minutes.
  29. 29Finally, add ½ cup cream, kasuri methi, and garam masala. Cook for 1-2 minutes.
  30. 30Finally, add ½ cup cream, kasuri methi, and garam masala. Cook for 1-2 minutes.

Ingredients

  • 3 tbsp oil
  • 3 tbsp oil
  • 3 tbsp oil
  • 1 cup onion sliced
  • 1 cup onion sliced
  • 1 cup onion sliced
  • 0.5 cup cashew nuts
  • 0.5 cup cashew nuts
  • 0.5 cup cashew nuts
  • 1 kg chicken
  • 1 kg chicken
  • 1 kg chicken
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 tbsp red chili powder
  • 1 tbsp red chili powder
  • 1 tbsp red chili powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tbsp ginger garlic paste
  • 1 tbsp ginger garlic paste
  • 1 tbsp ginger garlic paste
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 3 tbsp oil
  • 3 tbsp oil
  • 3 tbsp oil
  • 0.5 cup oil
  • 0.5 cup oil
  • 0.5 cup oil
  • 2 cups tomato puree
  • 2 cups tomato puree
  • 2 cups tomato puree
  • 1 tbsp ginger garlic paste
  • 1 tbsp ginger garlic paste
  • 1 tbsp ginger garlic paste
  • 1 onion cashew nut paste
  • 1 onion cashew nut paste
  • 1 onion cashew nut paste
  • 0.5 tbsp Kashmiri red chili powder
  • 0.5 tbsp Kashmiri red chili powder
  • 0.5 tbsp Kashmiri red chili powder
  • 1 tbsp coriander powder
  • 1 tbsp coriander powder
  • 1 tbsp coriander powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 prepared chicken
  • 1 prepared chicken
  • 1 prepared chicken
  • 0.5 cup cream
  • 0.5 cup cream
  • 0.5 cup cream
  • 1 tsp dried fenugreek
  • 1 tsp dried fenugreek
  • 1 tsp dried fenugreek
  • 1 tsp garam masala powder
  • 1 tsp garam masala powder
  • 1 tsp garam masala powder

Equipment

panblender