Directions
- 1Slice the chicken breast pieces lengthwise and cut them into long strips.
- 2Marinate the chicken strips with salt, red chili powder, lemon juice, and ginger garlic paste for 15 minutes.
- 3Prepare the second marinade by mixing mustard oil, Kashmiri red chili powder, coriander powder, cumin powder, black pepper powder, ginger garlic paste, kasuri methi, elaichi powder, chat masala, salt, garam masala, and yogurt.
- 4Add the marinated chicken strips to the second marinade and mix well. Cover and let it rest for 1 hour.
- 5Coat the chicken strips in all-purpose flour.
- 6Dip the flour-coated chicken strips in ice water and then coat them again in flour. Crumble the flour to create a crispy texture.
- 7Deep fry the chicken strips in hot oil until golden brown and crispy.
Ingredients
- 2 chicken breast pieces
- 1 tsp salt
- 1 tsp red chili powder
- 1 lemon juice
- 1 tsp ginger garlic paste
- 2 tbsp mustard oil
- 2 tbsp Kashmiri red chili powder
- 1 tsp garam masala
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp black pepper powder
- 1 tsp ginger garlic paste
- 1 tsp kasuri methi
- 1 tsp elaichi powder
- 1 tsp chat masala
- 1 tsp salt
- 1 tsp garam masala
- 2 tbsp yogurt
- 2 cups all purpose flour
- 1 cup ice water
- 4 cups oil for frying
Equipment
knifeplatebowlfrying pan
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