Grilled Paneer with garlic pepper sauce
Serves 1
Directions
- 1Take thin slices of paneer.
- 2Make slots as shown in the video.
- 3Rub the masala along with lemon juice on the paneer very well.
- 4Cook the paneer in a pan with some oil from both sides till slightly crispy.
- 5In a pan, add some butter.
- 6Add 1 small onion chopper and 3-4 crushed garlic pods. Sauté till light golden brown.
- 7Add 1 tsp black pepper powder and 1/2 tsp mixed herbs. Let it cool.
- 8Add 1 cup whisked curd (preferably thick), some fresh coriander, 1 tsp honey, and salt to taste. Mix well.
- 9Serve with some salad and Enjoy!
Ingredients
- 0.5 tsp turmeric powder
- 0.5 tsp red chilli powder
- 0.5 tsp coriander powder
- 0.25 tsp pepper powder
- 0.5 tsp garam masala
- to taste salt
- lemon juice
- thin slices of paneer
- some oil
- some butter
- 1 small onion chopper
- 3 -4 crushed garlic pods
- 1 tsp black pepper powder
- 0.5 tsp mixed herbs
- 1 cup whisked curd (preferably thick)
- Some fresh coriander
- 1 tsp honey
- to taste salt
Equipment
pan
Tips
- The sauce is made with yogurt instead of heavy cream for a healthier and tastier result.
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