Chatkhara Boti
Serves 1
Directions
- 1Take 1 kg of boneless beef cut in small pieces.
- 2Add to a pressure cooker the meat, 4 dried red chilies, 5-6 garlic cloves, a small chopped onion, 1 tsp of salt, a cinnamon stick and 0.5 tsp of oil.
- 3Add 1.25 cups of water.
- 4Mix and pressure cook for 15 minutes after 3 minutes in high heat.
- 5Remove the steam and open the pressure cooker.
- 6Turn the heat on and let the water evaporate.
- 7Remove the chilies and the cinnamon stick.
- 8Turn the heat off and let it cool.
- 9Add 1 tsp of dried coriander powder, 0.5 tsp of mustard powder, 0.5 tsp of salt, 0.5 tsp garam masala powder, 0.5 tsp cumin powder, 1/4 tsp of crushed red pepper, 0.5 tsp of red chili powder, 1/4 tsp of black pepper, 1 tbsp of lemon juice and 2 tbsp of tomato ketchup.
- 10Mix well.
- 11Add 3 tbsp of corn flour.
- 12Mix and coat all the meat.
- 13In a pan with hot oil add the meat and fry for 4-5 minutes.
- 14Remove from the oil and serve.
Ingredients
- 1 kg boneless beef
- 4 number dried red chilies
- 5 number garlic cloves
- 1 number small onion
- 1 tsp salt
- 1 piece cinnamon stick
- 0.5 tsp cooking oil
- 1.25 cup water
- 1 tsp dried coriander powder
- 0.5 tsp mustard powder
- 0.5 tsp salt
- 0.5 tsp garam masala powder
- 0.5 tsp cumin powder
- 0.25 tsp crushed red pepper
- 0.5 tsp red chili powder
- 0.25 tsp black pepper
- 1 tbsp lemon juice
- 2 tbsp tomato ketchup
- 3 tbsp corn flour
- oil for frying
- onion for decoration
- tomato for decoration
- lemon for decoration
- green chili for decoration
Equipment
Pressure cookerPan
Tips
- Serve with mint chutney, tomato ketchup or yogurt
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