Directions
- 1Put the chicken in the pot.
- 2Add brown onions.
- 3Add coriander.
- 4Add mint.
- 5Add green chilies.
- 6Add ginger garlic paste.
- 7Add salt.
- 8Add red chili powder.
- 9Add garam masala, haldi, and coriander powder.
- 10Add lemon juice.
- 11Add ghee.
- 12Add oil.
- 13Mix it well.
- 14Add curd.
- 15Mix it well.
- 16Add hot water for chicken cooking.
- 17Mix it well.
- 18Wait 10 minutes.
- 19Boil water for chicken biryani.
- 20Add oil to make the rice dry.
- 21Add ginger garlic paste.
- 22Add cinnamon, jajipatri, clove, ilachi, biryani leaf, shazira, and marathi bud.
- 23Add coriander, green chilies, and mint.
- 24Add salt.
- 25Wait one minute.
- 26Add basmati rice after boiling water.
- 27Mix it well.
- 28Wait 2 minutes.
- 29Add cilantro for decoration.
- 30Add mint.
- 31Add brown onions.
- 32Add ghee for flavor.
- 33Add oil.
- 34Chicken Biryani Ready
Ingredients
- 1 Kg Chicken Pieces
- 0 Brown Onions
- 0 Coriander
- 0 Mint
- 0 Green Chilies
- 0 Ginger Garlic Paste
- 0 Salt
- 0 Red Chili Powder
- 0 Garam masala haldi coriander powder
- 0 Lemon Juice
- 0 Ghee
- 0 Oil
- 0 Curd
- 0 Hot Water
- 0 Basmati Rice
- 0 Cinnamon
- 0 Jajipatri
- 0 Clove
- 0 Ilachi
- 0 Biryani Leaf
- 0 Shazira
- 0 Marathi bud
Equipment
large potbowlplateladlesieve
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