One Pan Chicken Tikka Masala Rice w Raita

60 mins
Serves 3
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Directions

  1. 1In a bowl, mix yogurt, ginger garlic paste, lime or lemon juice, salt, chilli powder, coriander powder, cumin powder, garam masala, and turmeric.
  2. 2In a bowl, mix yogurt, ginger garlic paste, lime or lemon juice, salt, chilli powder, coriander powder, cumin powder, garam masala, and turmeric.
  3. 3In a bowl, mix yogurt, ginger garlic paste, lime or lemon juice, salt, chilli powder, coriander powder, cumin powder, garam masala, and turmeric.
  4. 4Coat chicken thighs in the mixture and marinate for several hours or sear immediately.
  5. 5Coat chicken thighs in the mixture and marinate for several hours or sear immediately.
  6. 6Coat chicken thighs in the mixture and marinate for several hours or sear immediately.
  7. 7Sear the chicken on a high heat pan until you get a good char on both sides.
  8. 8Sear the chicken on a high heat pan until you get a good char on both sides.
  9. 9Sear the chicken on a high heat pan until you get a good char on both sides.
  10. 10Finely chop cucumber, cilantro, red onion, and tomatoes.
  11. 11Finely chop cucumber, cilantro, red onion, and tomatoes.
  12. 12Finely chop cucumber, cilantro, red onion, and tomatoes.
  13. 13Once the chicken is seared, set it aside. Drop the heat to medium high.
  14. 14Once the chicken is seared, set it aside. Drop the heat to medium high.
  15. 15Once the chicken is seared, set it aside. Drop the heat to medium high.
  16. 16Add ghee, onions, and ginger garlic paste to the pan. Cook until onions are soft and translucent.
  17. 17Add ghee, onions, and ginger garlic paste to the pan. Cook until onions are soft and translucent.
  18. 18Add ghee, onions, and ginger garlic paste to the pan. Cook until onions are soft and translucent.
  19. 19Add tomatoes and the same seasonings as before. Cook until soft and mushy.
  20. 20Add tomatoes and the same seasonings as before. Cook until soft and mushy.
  21. 21Add tomatoes and the same seasonings as before. Cook until soft and mushy.
  22. 22Add washed basmati rice, mix it up, and add the remaining marinade and water or chicken stock.
  23. 23Add washed basmati rice, mix it up, and add the remaining marinade and water or chicken stock.
  24. 24Add washed basmati rice, mix it up, and add the remaining marinade and water or chicken stock.
  25. 25Add the chicken back on top. Once it starts boiling, cover and let it cook for 25-30 minutes.
  26. 26Add the chicken back on top. Once it starts boiling, cover and let it cook for 25-30 minutes.
  27. 27Add the chicken back on top. Once it starts boiling, cover and let it cook for 25-30 minutes.
  28. 28While the chicken is cooking, make the raita. In a bowl, add yogurt, water, salt, red chilli powder, cumin powder, red onion, tomato, cucumber, green chilli (optional), and cilantro and whisk it up.
  29. 29While the chicken is cooking, make the raita. In a bowl, add yogurt, water, salt, red chilli powder, cumin powder, red onion, tomato, cucumber, green chilli (optional), and cilantro and whisk it up.
  30. 30While the chicken is cooking, make the raita. In a bowl, add yogurt, water, salt, red chilli powder, cumin powder, red onion, tomato, cucumber, green chilli (optional), and cilantro and whisk it up.

Ingredients

  • 0.5 cup plain yogurt
  • 0.5 cup plain yogurt
  • 0.5 cup plain yogurt
  • 1 tbsp ginger garlic paste
  • 1 tbsp ginger garlic paste
  • 1 tbsp ginger garlic paste
  • 2 fresh lime or lemon juice
  • 2 fresh lime or lemon juice
  • 2 fresh lime or lemon juice
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 tsp chilli powder
  • 1 tsp chilli powder
  • 1 tsp chilli powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp cumin powder
  • 1 tsp cumin powder
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 0.25 tsp turmeric
  • 0.25 tsp turmeric
  • 0.25 tsp turmeric
  • 4 chicken thighs
  • 4 chicken thighs
  • 4 chicken thighs
  • 1 cucumber
  • 1 cucumber
  • 1 cucumber
  • 1 cilantro
  • 1 cilantro
  • 1 cilantro
  • 1 cup red onion
  • 1 cup red onion
  • 1 cup red onion
  • 1 cup tomatoes
  • 1 cup tomatoes
  • 1 cup tomatoes
  • 2 tbsp ghee
  • 2 tbsp ghee
  • 2 tbsp ghee
  • 1 cup basmati rice
  • 1 cup basmati rice
  • 1 cup basmati rice
  • 2 cups water or chicken stock
  • 2 cups water or chicken stock
  • 2 cups water or chicken stock
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 cup yogurt
  • 2 tbsp water
  • 2 tbsp water
  • 2 tbsp water
  • 1 salt
  • 1 salt
  • 1 salt
  • 0.25 tsp red chilli powder
  • 0.25 tsp red chilli powder
  • 0.25 tsp red chilli powder
  • 0.5 tsp cumin powder
  • 0.5 tsp cumin powder
  • 0.5 tsp cumin powder
  • 3 tbsp red onion
  • 3 tbsp red onion
  • 3 tbsp red onion
  • 3 tbsp tomato
  • 3 tbsp tomato
  • 3 tbsp tomato
  • 3 tbsp cucumber
  • 3 tbsp cucumber
  • 3 tbsp cucumber
  • 1 green chilli
  • 1 green chilli
  • 1 green chilli
  • 2 tbsp freshly chopped coriander
  • 2 tbsp freshly chopped coriander
  • 2 tbsp freshly chopped coriander

Equipment

knifebowlfrying pantongswooden spoon