Sheet Pan Chicken Kefta Wraps

60 mins
Serves 1
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Directions

  1. 1Combine ground chicken, tomato paste, minced fresh garlic, cumin, smoked paprika, garlic powder, turmeric, salt, pepper, fresh parsley, and grated onion in a bowl.
  2. 2Combine ground chicken, tomato paste, minced fresh garlic, cumin, smoked paprika, garlic powder, turmeric, salt, pepper, fresh parsley, and grated onion in a bowl.
  3. 3Combine ground chicken, tomato paste, minced fresh garlic, cumin, smoked paprika, garlic powder, turmeric, salt, pepper, fresh parsley, and grated onion in a bowl.
  4. 4Mix the ingredients thoroughly until well combined.
  5. 5Mix the ingredients thoroughly until well combined.
  6. 6Mix the ingredients thoroughly until well combined.
  7. 7Spread the kefta mixture evenly onto a baking pan.
  8. 8Spread the kefta mixture evenly onto a baking pan.
  9. 9Spread the kefta mixture evenly onto a baking pan.
  10. 10Score the kefta into strips using a knife.
  11. 11Score the kefta into strips using a knife.
  12. 12Score the kefta into strips using a knife.
  13. 13Drizzle olive oil over the kefta.
  14. 14Drizzle olive oil over the kefta.
  15. 15Drizzle olive oil over the kefta.
  16. 16Prepare garlic heads by slicing off the tops.
  17. 17Prepare garlic heads by slicing off the tops.
  18. 18Prepare garlic heads by slicing off the tops.
  19. 19Drizzle olive oil and sprinkle salt on the garlic heads.
  20. 20Drizzle olive oil and sprinkle salt on the garlic heads.
  21. 21Drizzle olive oil and sprinkle salt on the garlic heads.
  22. 22Wrap the garlic heads in aluminum foil.
  23. 23Wrap the garlic heads in aluminum foil.
  24. 24Wrap the garlic heads in aluminum foil.
  25. 25Place the foil-wrapped garlic heads and the kefta on a baking sheet and bake in the oven.
  26. 26Place the foil-wrapped garlic heads and the kefta on a baking sheet and bake in the oven.
  27. 27Place the foil-wrapped garlic heads and the kefta on a baking sheet and bake in the oven.
  28. 28Slice red onion for the salad.
  29. 29Slice red onion for the salad.
  30. 30Slice red onion for the salad.
  31. 31Add sliced red onion, quartered cherry tomatoes, fresh parsley, salt, pepper, and sumac to a bowl.
  32. 32Add sliced red onion, quartered cherry tomatoes, fresh parsley, salt, pepper, and sumac to a bowl.
  33. 33Add sliced red onion, quartered cherry tomatoes, fresh parsley, salt, pepper, and sumac to a bowl.
  34. 34Squeeze lemon juice into the salad mixture.
  35. 35Squeeze lemon juice into the salad mixture.
  36. 36Squeeze lemon juice into the salad mixture.
  37. 37Toss the salad ingredients together.
  38. 38Toss the salad ingredients together.
  39. 39Toss the salad ingredients together.
  40. 40Combine mayonnaise, black pepper, and roasted garlic in a bowl.
  41. 41Combine mayonnaise, black pepper, and roasted garlic in a bowl.
  42. 42Combine mayonnaise, black pepper, and roasted garlic in a bowl.
  43. 43Squeeze roasted garlic cloves from their skins into the bowl.
  44. 44Squeeze roasted garlic cloves from their skins into the bowl.
  45. 45Squeeze roasted garlic cloves from their skins into the bowl.
  46. 46Mash the roasted garlic and mix it with the other sauce ingredients until smooth.
  47. 47Mash the roasted garlic and mix it with the other sauce ingredients until smooth.
  48. 48Mash the roasted garlic and mix it with the other sauce ingredients until smooth.
  49. 49Spread the sauce on a flatbread.
  50. 50Spread the sauce on a flatbread.
  51. 51Spread the sauce on a flatbread.
  52. 52Add cooked chicken kefta strips and fresh salad on top of the sauce.
  53. 53Add cooked chicken kefta strips and fresh salad on top of the sauce.
  54. 54Add cooked chicken kefta strips and fresh salad on top of the sauce.
  55. 55Roll the wrap tightly.
  56. 56Roll the wrap tightly.
  57. 57Roll the wrap tightly.
  58. 58Drizzle more sauce over the finished wrap.
  59. 59Drizzle more sauce over the finished wrap.
  60. 60Drizzle more sauce over the finished wrap.

Ingredients

  • 1.5 lbs ground chicken
  • 1.5 lbs ground chicken
  • 1.5 lbs ground chicken
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 8 garlic cloves
  • 8 garlic cloves
  • 8 garlic cloves
  • 2 tsp smoked paprika
  • 2 tsp smoked paprika
  • 2 tsp smoked paprika
  • 2 tsp cumin
  • 2 tsp cumin
  • 2 tsp cumin
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp black pepper
  • 2 tsp black pepper
  • 2 tsp black pepper
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 0.33 cup fresh parsley, chopped
  • 0.33 cup fresh parsley, chopped
  • 0.33 cup fresh parsley, chopped
  • 0.33 cup fresh cilantro, chopped
  • 0.33 cup fresh cilantro, chopped
  • 0.33 cup fresh cilantro, chopped
  • 1 yellow onions, grated + squeezed dry
  • 1 yellow onions, grated + squeezed dry
  • 1 yellow onions, grated + squeezed dry
  • 4 tbsp olive oil
  • 4 tbsp olive oil
  • 4 tbsp olive oil
  • 2 garlic heads
  • 2 garlic heads
  • 2 garlic heads
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 red onion, thinly sliced
  • 0.5 red onion, thinly sliced
  • 0.5 red onion, thinly sliced
  • 1 cup cherry tomatoes, quartered
  • 1 cup cherry tomatoes, quartered
  • 1 cup cherry tomatoes, quartered
  • 0.25 cup fresh parsley, chopped
  • 0.25 cup fresh parsley, chopped
  • 0.25 cup fresh parsley, chopped
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 2 tsp sumac
  • 2 tsp sumac
  • 2 tsp sumac
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 0.5 lemon juice
  • roasted garlic cloves
  • roasted garlic cloves
  • roasted garlic cloves
  • 0.25 cup mayo
  • 0.25 cup mayo
  • 0.25 cup mayo
  • 0.25 cup Greek yogurt
  • 0.25 cup Greek yogurt
  • 0.25 cup Greek yogurt
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper

Equipment

bowlgarlic pressspoonbaking panknifeovenaluminum foilskillet

Tips

  • Grate the onion and squeeze out all liquid to prevent watery kefta.
  • For extra magic, crisp the wrap in a lightly oiled skillet for 1-2 mins per side.