Sheet Pan Chicken Kefta Wraps

Name: Sheet Pan Chicken Kefta Wraps
Total time: 60 min
Cuisine: Indian
Ingredients: 1.5 lbs ground chicken; 2 tbsp tomato paste; 8 garlic cloves; 2 tsp smoked paprika; 2 tsp cumin; 2 tsp salt; 2 tsp black pepper; 1 tsp turmeric; 2 tsp garlic powder; 0.33 cup fresh parsley, chopped; 0.33 cup fresh cilantro, chopped; 1 yellow onions, grated + squeezed dry; 4 tbsp olive oil; 2 garlic heads; 1 tbsp olive oil; 1 tsp salt; 0.5 red onion, thinly sliced; 1 cup cherry tomatoes, quartered; 0.25 cup fresh parsley, chopped; 1 tsp salt; 1 tsp pepper; 2 tsp sumac; 0.5 lemon juice; roasted garlic cloves; 0.25 cup mayo; 0.25 cup Greek yogurt; 0.5 lemon juice; 1 tsp paprika; 1 tsp pepper

Serves 1

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Sheet Pan Chicken Kefta Wraps

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Serves 1

Directions

1Combine ground chicken, tomato paste, minced fresh garlic, cumin, smoked paprika, garlic powder, turmeric, salt, pepper, fresh parsley, and grated onion in a bowl.
2Mix the ingredients thoroughly until well combined.
3Spread the kefta mixture evenly onto a baking pan.
4Score the kefta into strips using a knife.
5Drizzle olive oil over the kefta.
6Prepare garlic heads by slicing off the tops.
7Drizzle olive oil and sprinkle salt on the garlic heads.
8Wrap the garlic heads in aluminum foil.
9Place the foil-wrapped garlic heads and the kefta on a baking sheet and bake in the oven.
10Slice red onion for the salad.
11Add sliced red onion, quartered cherry tomatoes, fresh parsley, salt, pepper, and sumac to a bowl.
12Squeeze lemon juice into the salad mixture.
13Toss the salad ingredients together.
14Combine mayonnaise, black pepper, and roasted garlic in a bowl.
15Squeeze roasted garlic cloves from their skins into the bowl.
16Mash the roasted garlic and mix it with the other sauce ingredients until smooth.
17Spread the sauce on a flatbread.
18Add cooked chicken kefta strips and fresh salad on top of the sauce.
19Roll the wrap tightly.
20Drizzle more sauce over the finished wrap.

Ingredients

1.5 lbs ground chicken
2 tbsp tomato paste
8 garlic cloves
2 tsp smoked paprika
2 tsp cumin
2 tsp salt
2 tsp black pepper
1 tsp turmeric
2 tsp garlic powder
0.33 cup fresh parsley, chopped
0.33 cup fresh cilantro, chopped
1 yellow onions, grated + squeezed dry
4 tbsp olive oil
2 garlic heads
1 tbsp olive oil
1 tsp salt
0.5 red onion, thinly sliced
1 cup cherry tomatoes, quartered
0.25 cup fresh parsley, chopped
1 tsp salt
1 tsp pepper
2 tsp sumac
0.5 lemon juice
roasted garlic cloves
0.25 cup mayo
0.25 cup Greek yogurt
0.5 lemon juice
1 tsp paprika
1 tsp pepper

Equipment

bowlgarlic pressspoonbaking panknifeovenaluminum foilskillet

Tips

Grate the onion and squeeze out all liquid to prevent watery kefta.
For extra magic, crisp the wrap in a lightly oiled skillet for 1-2 mins per side.

Sheet Pan Chicken Kefta Wraps

Sheet Pan Chicken Kefta Wraps

Directions

Ingredients

Equipment

Tips

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