Lemon Butter Chicken Skewers

12 mins
Serves 4
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Directions

  1. 1In a bowl, mix mayonnaise, oil, seasoning, garlic, lemon zest and lemon juice.
  2. 2In a bowl, mix mayonnaise, oil, seasoning, garlic, lemon zest and lemon juice.
  3. 3In a bowl, mix mayonnaise, oil, seasoning, garlic, lemon zest and lemon juice.
  4. 4Add diced chicken thighs and coat it in the marinade.
  5. 5Add diced chicken thighs and coat it in the marinade.
  6. 6Add diced chicken thighs and coat it in the marinade.
  7. 7Skewer the chicken.
  8. 8Skewer the chicken.
  9. 9Skewer the chicken.
  10. 10Place the skewers in the air fryer.
  11. 11Place the skewers in the air fryer.
  12. 12Place the skewers in the air fryer.
  13. 13Brush over the leftover marinade.
  14. 14Brush over the leftover marinade.
  15. 15Brush over the leftover marinade.
  16. 16While cooking, mix butter with fresh parsley, seasoning and lemon juice.
  17. 17While cooking, mix butter with fresh parsley, seasoning and lemon juice.
  18. 18While cooking, mix butter with fresh parsley, seasoning and lemon juice.
  19. 19Baste the chicken with the lemon butter mixture for the last couple of minutes.
  20. 20Baste the chicken with the lemon butter mixture for the last couple of minutes.
  21. 21Baste the chicken with the lemon butter mixture for the last couple of minutes.
  22. 22Once lightly charred and cooked through, give them a final basting in the butter.
  23. 23Once lightly charred and cooked through, give them a final basting in the butter.
  24. 24Once lightly charred and cooked through, give them a final basting in the butter.

Ingredients

  • 2 tbsp mayonnaise
  • 2 tbsp mayonnaise
  • 2 tbsp mayonnaise
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp seasoning
  • 1 tbsp seasoning
  • 1 tbsp seasoning
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 tbsp lemon zest
  • 1 tbsp lemon zest
  • 1 tbsp lemon zest
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 500 g diced chicken thighs
  • 500 g diced chicken thighs
  • 500 g diced chicken thighs
  • 50 g butter
  • 50 g butter
  • 50 g butter
  • 1 tbsp fresh parsley
  • 1 tbsp fresh parsley
  • 1 tbsp fresh parsley

Equipment

bowlwhiskknifewooden skewersair fryerpastry brush