Directions
- 1In a bowl, mix mayonnaise, oil, seasoning, garlic, lemon zest and lemon juice.
- 2Add diced chicken thighs and coat it in the marinade.
- 3Skewer the chicken.
- 4Place the skewers in the air fryer.
- 5Brush over the leftover marinade.
- 6While cooking, mix butter with fresh parsley, seasoning and lemon juice.
- 7Baste the chicken with the lemon butter mixture for the last couple of minutes.
- 8Once lightly charred and cooked through, give them a final basting in the butter.
Ingredients
- 2 tbsp mayonnaise
- 1 tbsp oil
- 1 tbsp seasoning
- 2 cloves garlic
- 1 tbsp lemon zest
- 1 tbsp lemon juice
- 500 g diced chicken thighs
- 50 g butter
- 1 tbsp fresh parsley
Equipment
bowlwhiskknifewooden skewersair fryerpastry brush
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