Directions
- 1Cut paneer into even pieces.
- 2Add lemon juice, salt, red chilli powder and turmeric powder to paneer and mix well.
- 3Roast besan in a pan until it turns golden brown.
- 4Heat a pan with mustard oil.
- 5Add ginger & garlic paste, roasted jeera powder, garam masala, salt and curd to the pan and mix well.
- 6Marinate paneer pieces with the prepared mixture.
- 7Cook paneer tikka in the pan until it is golden brown.
Ingredients
- 400 gms Paneer
- 1 tbsp Lemon juice
- 0.5 tsp Salt
- 0.5 tsp Red chilli powder
- 0.5 tsp Turmeric powder
- 2 tbsp Besan
- 2 tbsp Mustard oil
- 0.5 tbsp Ginger & garlic paste
- 0.5 tsp Roasted jeera powder
- 0.5 tsp Garam masala
- 5 tbsp Curd
Equipment
knifeplatefrying panspoontongs
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