Quick Paneer Tikka

1 mins
Serves 1
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Directions

  1. 1Cut paneer into even pieces.
  2. 2Cut paneer into even pieces.
  3. 3Cut paneer into even pieces.
  4. 4Add lemon juice, salt, red chilli powder and turmeric powder to paneer and mix well.
  5. 5Add lemon juice, salt, red chilli powder and turmeric powder to paneer and mix well.
  6. 6Add lemon juice, salt, red chilli powder and turmeric powder to paneer and mix well.
  7. 7Roast besan in a pan until it turns golden brown.
  8. 8Roast besan in a pan until it turns golden brown.
  9. 9Roast besan in a pan until it turns golden brown.
  10. 10Heat a pan with mustard oil.
  11. 11Heat a pan with mustard oil.
  12. 12Heat a pan with mustard oil.
  13. 13Add ginger & garlic paste, roasted jeera powder, garam masala, salt and curd to the pan and mix well.
  14. 14Add ginger & garlic paste, roasted jeera powder, garam masala, salt and curd to the pan and mix well.
  15. 15Add ginger & garlic paste, roasted jeera powder, garam masala, salt and curd to the pan and mix well.
  16. 16Marinate paneer pieces with the prepared mixture.
  17. 17Marinate paneer pieces with the prepared mixture.
  18. 18Marinate paneer pieces with the prepared mixture.
  19. 19Cook paneer tikka in the pan until it is golden brown.
  20. 20Cook paneer tikka in the pan until it is golden brown.
  21. 21Cook paneer tikka in the pan until it is golden brown.

Ingredients

  • 400 gms Paneer
  • 400 gms Paneer
  • 400 gms Paneer
  • 1 tbsp Lemon juice
  • 1 tbsp Lemon juice
  • 1 tbsp Lemon juice
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Red chilli powder
  • 0.5 tsp Red chilli powder
  • 0.5 tsp Red chilli powder
  • 0.5 tsp Turmeric powder
  • 0.5 tsp Turmeric powder
  • 0.5 tsp Turmeric powder
  • 2 tbsp Besan
  • 2 tbsp Besan
  • 2 tbsp Besan
  • 2 tbsp Mustard oil
  • 2 tbsp Mustard oil
  • 2 tbsp Mustard oil
  • 0.5 tbsp Ginger & garlic paste
  • 0.5 tbsp Ginger & garlic paste
  • 0.5 tbsp Ginger & garlic paste
  • 0.5 tsp Roasted jeera powder
  • 0.5 tsp Roasted jeera powder
  • 0.5 tsp Roasted jeera powder
  • 0.5 tsp Garam masala
  • 0.5 tsp Garam masala
  • 0.5 tsp Garam masala
  • 5 tbsp Curd
  • 5 tbsp Curd
  • 5 tbsp Curd

Equipment

knifeplatefrying panspoontongs