Coconut Red Lentil Dahl
Directions
- 1Sauté the onion in olive oil.
- 2Season the onion with salt.
- 3Add garlic, red chili, turmeric, paprika, nutmeg, cumin, and coriander to the pot and mix.
- 4Add tomato paste to the pot and mix.
- 5Add vegetable broth and red lentils to the pot.
- 6Simmer for 20 minutes.
- 7Add coconut milk and lime juice and mix.
- 8Serve with yogurt and sesame seeds.
Ingredients
- 1 medium yellow onion, diced
- olive oil
- 4 cloves garlic, minced
- 1 red chili, diced (seeds removed for less heat)
- 1 tsp turmeric
- 1 tsp cumin
- 1 tsp coriander
- 0.25 tsp nutmeg
- 1 tsp red paprika powder
- 2 tbsp tomato paste
- 2 cups red split lentils, rinsed
- 3 cups vegetable broth
- 1 cup coconut milk
- 1 whole lime juice
- salt
- black pepper
- yogurt
- sesame seeds
Equipment
potwooden spoon
Tips
- Serve with yogurt and sesame seeds.
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