Coconut Red Lentil Dahl

30 mins
Serves 1
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Directions

  1. 1Sauté the onion in olive oil.
  2. 2Sauté the onion in olive oil.
  3. 3Sauté the onion in olive oil.
  4. 4Season the onion with salt.
  5. 5Season the onion with salt.
  6. 6Season the onion with salt.
  7. 7Add garlic, red chili, turmeric, paprika, nutmeg, cumin, and coriander to the pot and mix.
  8. 8Add garlic, red chili, turmeric, paprika, nutmeg, cumin, and coriander to the pot and mix.
  9. 9Add garlic, red chili, turmeric, paprika, nutmeg, cumin, and coriander to the pot and mix.
  10. 10Add tomato paste to the pot and mix.
  11. 11Add tomato paste to the pot and mix.
  12. 12Add tomato paste to the pot and mix.
  13. 13Add vegetable broth and red lentils to the pot.
  14. 14Add vegetable broth and red lentils to the pot.
  15. 15Add vegetable broth and red lentils to the pot.
  16. 16Simmer for 20 minutes.
  17. 17Simmer for 20 minutes.
  18. 18Simmer for 20 minutes.
  19. 19Add coconut milk and lime juice and mix.
  20. 20Add coconut milk and lime juice and mix.
  21. 21Add coconut milk and lime juice and mix.
  22. 22Serve with yogurt and sesame seeds.
  23. 23Serve with yogurt and sesame seeds.
  24. 24Serve with yogurt and sesame seeds.

Ingredients

  • 1 medium yellow onion, diced
  • 1 medium yellow onion, diced
  • 1 medium yellow onion, diced
  • olive oil
  • olive oil
  • olive oil
  • 4 cloves garlic, minced
  • 4 cloves garlic, minced
  • 4 cloves garlic, minced
  • 1 red chili, diced (seeds removed for less heat)
  • 1 red chili, diced (seeds removed for less heat)
  • 1 red chili, diced (seeds removed for less heat)
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 tsp coriander
  • 1 tsp coriander
  • 0.25 tsp nutmeg
  • 0.25 tsp nutmeg
  • 0.25 tsp nutmeg
  • 1 tsp red paprika powder
  • 1 tsp red paprika powder
  • 1 tsp red paprika powder
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 cups red split lentils, rinsed
  • 2 cups red split lentils, rinsed
  • 2 cups red split lentils, rinsed
  • 3 cups vegetable broth
  • 3 cups vegetable broth
  • 3 cups vegetable broth
  • 1 cup coconut milk
  • 1 cup coconut milk
  • 1 cup coconut milk
  • 1 whole lime juice
  • 1 whole lime juice
  • 1 whole lime juice
  • salt
  • salt
  • salt
  • black pepper
  • black pepper
  • black pepper
  • yogurt
  • yogurt
  • yogurt
  • sesame seeds
  • sesame seeds
  • sesame seeds

Equipment

potwooden spoon

Tips

  • Serve with yogurt and sesame seeds.