Paneer Tikka Sandwich

Serves 1
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Directions

  1. 1Chop up some capsicum and onions.
  2. 2Chop up some capsicum and onions.
  3. 3Chop up some capsicum and onions.
  4. 4Dice some paneer into really small cubes.
  5. 5Dice some paneer into really small cubes.
  6. 6Dice some paneer into really small cubes.
  7. 7For the tandoori marinade, take some Kashmiri lal mirch and add hot mustard oil into it.
  8. 8For the tandoori marinade, take some Kashmiri lal mirch and add hot mustard oil into it.
  9. 9For the tandoori marinade, take some Kashmiri lal mirch and add hot mustard oil into it.
  10. 10Add in the dhaniya powder, haldi, jeera powder, garam masala, kala namak, bhuni kasuri methi powder, ilaichi powder, fresh ginger garlic paste, lemon juice, hung curd, and salt to taste.
  11. 11Add in the dhaniya powder, haldi, jeera powder, garam masala, kala namak, bhuni kasuri methi powder, ilaichi powder, fresh ginger garlic paste, lemon juice, hung curd, and salt to taste.
  12. 12Add in the dhaniya powder, haldi, jeera powder, garam masala, kala namak, bhuni kasuri methi powder, ilaichi powder, fresh ginger garlic paste, lemon juice, hung curd, and salt to taste.
  13. 13Mix it up very nicely until it's smooth.
  14. 14Mix it up very nicely until it's smooth.
  15. 15Mix it up very nicely until it's smooth.
  16. 16For the smoky flavor, give it dhungar by using some live charcoal and ghee.
  17. 17For the smoky flavor, give it dhungar by using some live charcoal and ghee.
  18. 18For the smoky flavor, give it dhungar by using some live charcoal and ghee.
  19. 19In a hot pan, add some butter, oil, and add in the chopped veggies.
  20. 20In a hot pan, add some butter, oil, and add in the chopped veggies.
  21. 21In a hot pan, add some butter, oil, and add in the chopped veggies.
  22. 22Toss it for a minute, add in the paneer, and give it a stir.
  23. 23Toss it for a minute, add in the paneer, and give it a stir.
  24. 24Toss it for a minute, add in the paneer, and give it a stir.
  25. 25Add in the marinade and toss it for a couple of minutes.
  26. 26Add in the marinade and toss it for a couple of minutes.
  27. 27Add in the marinade and toss it for a couple of minutes.
  28. 28Transfer the mixture to a bowl.
  29. 29Transfer the mixture to a bowl.
  30. 30Transfer the mixture to a bowl.
  31. 31Add in some mayonnaise and fresh coriander.
  32. 32Add in some mayonnaise and fresh coriander.
  33. 33Add in some mayonnaise and fresh coriander.
  34. 34Give it a mix.
  35. 35Give it a mix.
  36. 36Give it a mix.
  37. 37Apply some butter onto a sandwich bread.
  38. 38Apply some butter onto a sandwich bread.
  39. 39Apply some butter onto a sandwich bread.
  40. 40Spread an even layer of the paneer tikka filling.
  41. 41Spread an even layer of the paneer tikka filling.
  42. 42Spread an even layer of the paneer tikka filling.
  43. 43Add a cheese slice and close your sandwich with another slice of bread.
  44. 44Add a cheese slice and close your sandwich with another slice of bread.
  45. 45Add a cheese slice and close your sandwich with another slice of bread.
  46. 46Heat your grill pan really well.
  47. 47Heat your grill pan really well.
  48. 48Heat your grill pan really well.
  49. 49Add some butter and place your sandwich on the grill pan.
  50. 50Add some butter and place your sandwich on the grill pan.
  51. 51Add some butter and place your sandwich on the grill pan.
  52. 52Place some weight on top (a plate is used in the video) to press down the sandwich for a nice, even crust.
  53. 53Place some weight on top (a plate is used in the video) to press down the sandwich for a nice, even crust.
  54. 54Place some weight on top (a plate is used in the video) to press down the sandwich for a nice, even crust.
  55. 55Once the sandwich is toasted well on one side, flip it.
  56. 56Once the sandwich is toasted well on one side, flip it.
  57. 57Once the sandwich is toasted well on one side, flip it.
  58. 58Again, place the weight on top and toast it from the other side as well.
  59. 59Again, place the weight on top and toast it from the other side as well.
  60. 60Again, place the weight on top and toast it from the other side as well.
  61. 61Serve the paneer tikka sandwich. It goes really well with some teekhi hari chutney.
  62. 62Serve the paneer tikka sandwich. It goes really well with some teekhi hari chutney.
  63. 63Serve the paneer tikka sandwich. It goes really well with some teekhi hari chutney.

Ingredients

  • capsicum
  • capsicum
  • capsicum
  • onion
  • onion
  • onion
  • paneer
  • paneer
  • paneer
  • Kashmiri lal mirch
  • Kashmiri lal mirch
  • Kashmiri lal mirch
  • hot mustard oil
  • hot mustard oil
  • hot mustard oil
  • dhaniya powder
  • dhaniya powder
  • dhaniya powder
  • haldi
  • haldi
  • haldi
  • jeera powder
  • jeera powder
  • jeera powder
  • garam masala
  • garam masala
  • garam masala
  • kala namak
  • kala namak
  • kala namak
  • bhuni kasuri methi powder
  • bhuni kasuri methi powder
  • bhuni kasuri methi powder
  • ilaichi powder
  • ilaichi powder
  • ilaichi powder
  • fresh ginger garlic paste
  • fresh ginger garlic paste
  • fresh ginger garlic paste
  • lemon juice
  • lemon juice
  • lemon juice
  • hung curd
  • hung curd
  • hung curd
  • salt
  • salt
  • salt
  • live charcoal
  • live charcoal
  • live charcoal
  • ghee
  • ghee
  • ghee
  • butter
  • butter
  • butter
  • oil
  • oil
  • oil
  • mayonnaise
  • mayonnaise
  • mayonnaise
  • fresh coriander
  • fresh coriander
  • fresh coriander
  • sandwich bread
  • sandwich bread
  • sandwich bread
  • cheese slice
  • cheese slice
  • cheese slice
  • teekhi hari chutney
  • teekhi hari chutney
  • teekhi hari chutney

Equipment

chopperpanbowlwhiskgrill panspatulaknifeplate

Tips

  • Use a chopper for chopping vegetables if desired.
  • The dhungar (smoking with live charcoal and ghee) takes this sandwich to the next level.
  • Using a plate as a weight on the grill pan ensures a nice, even crust on the sandwich.