Lasooni Chicken Roast
Directions
- 1In a bowl, marinate the chicken with lemon juice, ginger garlic paste, chopped green chilies, yogurt, fried onions, cumin powder, coriander powder, garam masala powder, red chili powder, Kashmiri red chili powder, turmeric powder, and salt.
- 2Mix all ingredients thoroughly and leave for 5 minutes.
- 3For the special masala, dry roast dry red chilies, black pepper, cardamoms, star anise, black cardamom, sinamom sticks, cloves, dry coriander seeds, cumin seeds, and garlic cloves for 40 seconds on medium heat.
- 4Transfer the roasted spices and fried onions into a jar and blend them until a coarse mixture is formed.
- 5Heat oil in a pan, add ghee, and then add the marinated chicken.
- 6Add chopped garlic to the chicken and mix well on high heat for 2 minutes.
- 7Add some water, cover the pan, and cook for 15 minutes on medium heat.
- 8Once cooked, add the blended special masala and mix well.
- 9Add some curry leaves and roast the chicken on high heat for 2 to 3 minutes.
- 10Finish by adding some chopped coriander leaves and mix well.
Ingredients
- 400 gm chicken
- 0.5 lemon juice
- 1.5 tablespoons ginger garlic paste
- 2 chopped green chilies
- 0.5 cup yogurt
- 2 fried onions
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 tablespoon garam masala powder
- 1 teaspoon red chili powder
- 1.5 tablespoons Kashmiri red chili powder
- 0.25 teaspoon turmeric powder
- to taste salt
- 4 dry red chilies
- 1 teaspoon black pepper
- 2 cardamoms
- 1 star anise
- 1 black cardamom
- 3 small sinamom sticks
- 6 cloves
- 1.5 teaspoons dry coriander seeds
- 1 teaspoon cumin seeds
- 6 garlic cloves
- 2 tablespoons oil
- 1.5 tablespoons ghee
- chopped garlic
- water
- curry leaves
- coriander leaves
Equipment
panjarblenderlid
Tips
- For optimal flavor, roast the special masala for 40 seconds on medium heat.
- Ensure the marinated chicken is mixed well on high heat for 2 minutes to seal in the flavors.
- Enjoy with naan or chapati.