Directions
- 1Soak mustard seeds with garlic and green chillies in water.
- 2Marinate the chicken with curd, red chilli powder, coriander powder, cumin powder, black pepper powder, and salt.
- 3Slice the onions.
- 4Chop coriander.
- 5Slit green chillies.
- 6Grind the soaked mustard seeds, garlic, and green chillies into a paste.
- 7Heat mustard oil in a pan, smoke it, and then let it cool slightly.
- 8Add sliced onions to the oil and cook until a light color appears.
- 9Add the marinated chicken to the pan.
- 10Add the prepared mustard paste.
- 11Add turmeric powder.
- 12Let the chicken cook in its own juices for about 5 minutes.
- 13Add a little more water.
- 14Let it cook on medium-low heat for 20-25 minutes.
- 15Finish with some chopped coriander.
- 16Serve hot with rice.
Ingredients
- 0.5 cup mustard seeds
- 4 cloves garlic
- 3 green chillies
- water
- 500 grams chicken
- 2 tablespoons curd
- 1 teaspoon red chilli powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 0.5 teaspoon black pepper powder
- salt
- 1 onions
- coriander leaves
- mustard oil
- turmeric powder
Equipment
bowlknifecutting boardpanspatulaladle
Tips
- Always smoke the mustard oil first and then let it cool off before adding ingredients.
- The consistency of the curry should be slightly runny, not very thick.
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