Chicken Mughlai Masala

60 mins
Serves 1
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Directions

  1. 1Take the chicken in a bowl.
  2. 2Take the chicken in a bowl.
  3. 3Take the chicken in a bowl.
  4. 4Add ginger garlic paste, Kashmiri chili powder, turmeric powder, salt, black pepper powder, and yogurt to the chicken.
  5. 5Add ginger garlic paste, Kashmiri chili powder, turmeric powder, salt, black pepper powder, and yogurt to the chicken.
  6. 6Add ginger garlic paste, Kashmiri chili powder, turmeric powder, salt, black pepper powder, and yogurt to the chicken.
  7. 7Squeeze lemon juice over the chicken.
  8. 8Squeeze lemon juice over the chicken.
  9. 9Squeeze lemon juice over the chicken.
  10. 10Mix and marinate for 30 minutes.
  11. 11Mix and marinate for 30 minutes.
  12. 12Mix and marinate for 30 minutes.
  13. 13In a pan, add oil and thinly sliced onions.
  14. 14In a pan, add oil and thinly sliced onions.
  15. 15In a pan, add oil and thinly sliced onions.
  16. 16Fry the onions until golden brown.
  17. 17Fry the onions until golden brown.
  18. 18Fry the onions until golden brown.
  19. 19Transfer the fried onions to a blender.
  20. 20Transfer the fried onions to a blender.
  21. 21Transfer the fried onions to a blender.
  22. 22Add soaked cashews and almonds to the blender.
  23. 23Add soaked cashews and almonds to the blender.
  24. 24Add soaked cashews and almonds to the blender.
  25. 25Add curd to the blender and blend to make a paste.
  26. 26Add curd to the blender and blend to make a paste.
  27. 27Add curd to the blender and blend to make a paste.
  28. 28In the same pan, add whole spices like cumin seeds, black peppercorns, cardamom, and cinnamon stick.
  29. 29In the same pan, add whole spices like cumin seeds, black peppercorns, cardamom, and cinnamon stick.
  30. 30In the same pan, add whole spices like cumin seeds, black peppercorns, cardamom, and cinnamon stick.
  31. 31Let the whole spices splutter.
  32. 32Let the whole spices splutter.
  33. 33Let the whole spices splutter.
  34. 34Add the marinated chicken to the pan.
  35. 35Add the marinated chicken to the pan.
  36. 36Add the marinated chicken to the pan.
  37. 37Mix and cook for 5 minutes.
  38. 38Mix and cook for 5 minutes.
  39. 39Mix and cook for 5 minutes.
  40. 40Add red chili powder, coriander powder, cumin powder, and garam masala to the chicken.
  41. 41Add red chili powder, coriander powder, cumin powder, and garam masala to the chicken.
  42. 42Add red chili powder, coriander powder, cumin powder, and garam masala to the chicken.
  43. 43Mix and cook for another 5 minutes.
  44. 44Mix and cook for another 5 minutes.
  45. 45Mix and cook for another 5 minutes.
  46. 46Add the prepared paste from the blender to the chicken.
  47. 47Add the prepared paste from the blender to the chicken.
  48. 48Add the prepared paste from the blender to the chicken.
  49. 49Mix and cook for 5 minutes.
  50. 50Mix and cook for 5 minutes.
  51. 51Mix and cook for 5 minutes.
  52. 52Add 1 cup of water to the chicken.
  53. 53Add 1 cup of water to the chicken.
  54. 54Add 1 cup of water to the chicken.
  55. 55Mix well.
  56. 56Mix well.
  57. 57Mix well.
  58. 58Cover and cook for 15 minutes.
  59. 59Cover and cook for 15 minutes.
  60. 60Cover and cook for 15 minutes.
  61. 61Add chopped green chillies and coriander leaves.
  62. 62Add chopped green chillies and coriander leaves.
  63. 63Add chopped green chillies and coriander leaves.
  64. 64Mix and turn off the flame.
  65. 65Mix and turn off the flame.
  66. 66Mix and turn off the flame.
  67. 67Serve the Chicken Mughlai Masala.
  68. 68Serve the Chicken Mughlai Masala.
  69. 69Serve the Chicken Mughlai Masala.

Ingredients

  • 700 gms Chicken
  • 700 gms Chicken
  • 700 gms Chicken
  • Ginger Garlic Paste
  • Ginger Garlic Paste
  • Ginger Garlic Paste
  • Kashmiri Chilli Powder
  • Kashmiri Chilli Powder
  • Kashmiri Chilli Powder
  • Turmeric Powder
  • Turmeric Powder
  • Turmeric Powder
  • Salt
  • Salt
  • Salt
  • Black Pepper Powder
  • Black Pepper Powder
  • Black Pepper Powder
  • Yogurt
  • Yogurt
  • Yogurt
  • Lemon Juice
  • Lemon Juice
  • Lemon Juice
  • Onions
  • Onions
  • Onions
  • Oil
  • Oil
  • Oil
  • Soaked Cashews
  • Soaked Cashews
  • Soaked Cashews
  • Soaked Almonds
  • Soaked Almonds
  • Soaked Almonds
  • Cumin Seeds
  • Cumin Seeds
  • Cumin Seeds
  • Black Peppercorns
  • Black Peppercorns
  • Black Peppercorns
  • Cardamom
  • Cardamom
  • Cardamom
  • Cinnamon Stick
  • Cinnamon Stick
  • Cinnamon Stick
  • 0.5 tsp Garam Masala
  • 0.5 tsp Garam Masala
  • 0.5 tsp Garam Masala
  • Coriander Powder
  • Coriander Powder
  • Coriander Powder
  • Cumin Powder
  • Cumin Powder
  • Cumin Powder
  • 1 cup Water
  • 1 cup Water
  • 1 cup Water
  • Green Chillies
  • Green Chillies
  • Green Chillies
  • Coriander Leaves
  • Coriander Leaves
  • Coriander Leaves

Equipment

bowlpanblenderspatula