Bricks Poulet Curry & Chèvre

Directions

  1. 1Sauté garlic and onion.
  2. 2Sauté garlic and onion.
  3. 3Sauté garlic and onion.
  4. 4Add chicken, crème fraîche and curry.
  5. 5Add chicken, crème fraîche and curry.
  6. 6Add chicken, crème fraîche and curry.
  7. 7Let it cook covered.
  8. 8Let it cook covered.
  9. 9Let it cook covered.
  10. 10Add salt, pepper, cayenne pepper, lemon juice, coriander and parsley.
  11. 11Add salt, pepper, cayenne pepper, lemon juice, coriander and parsley.
  12. 12Add salt, pepper, cayenne pepper, lemon juice, coriander and parsley.
  13. 13Cut the brick sheets in half.
  14. 14Cut the brick sheets in half.
  15. 15Cut the brick sheets in half.
  16. 16Put some goat cheese and the chicken mixture in each half.
  17. 17Put some goat cheese and the chicken mixture in each half.
  18. 18Put some goat cheese and the chicken mixture in each half.
  19. 19Fold into triangles.
  20. 20Fold into triangles.
  21. 21Fold into triangles.
  22. 22Brush with butter.
  23. 23Brush with butter.
  24. 24Brush with butter.
  25. 25Put in the oven.
  26. 26Put in the oven.
  27. 27Put in the oven.

Ingredients

  • oil
  • oil
  • oil
  • garlic
  • garlic
  • garlic
  • onion
  • onion
  • onion
  • chicken
  • chicken
  • chicken
  • crème fraîche
  • crème fraîche
  • crème fraîche
  • curry
  • curry
  • curry
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • cayenne pepper
  • cayenne pepper
  • cayenne pepper
  • lemon juice
  • lemon juice
  • lemon juice
  • coriander
  • coriander
  • coriander
  • parsley
  • parsley
  • parsley
  • brick feuilles
  • brick feuilles
  • brick feuilles
  • goat cheese
  • goat cheese
  • goat cheese
  • butter
  • butter
  • butter

Equipment

panoven