Serves 1
Directions
- 1Sauté garlic and onion.
- 2Add chicken, crème fraîche and curry.
- 3Let it cook covered.
- 4Add salt, pepper, cayenne pepper, lemon juice, coriander and parsley.
- 5Cut the brick sheets in half.
- 6Put some goat cheese and the chicken mixture in each half.
- 7Fold into triangles.
- 8Brush with butter.
- 9Put in the oven.
Ingredients
- oil
- garlic
- onion
- chicken
- crème fraîche
- curry
- salt
- pepper
- cayenne pepper
- lemon juice
- coriander
- parsley
- brick feuilles
- goat cheese
- butter
Equipment
panoven
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