Spicy Corn Sandwich
Serves 1
Directions
- 1Cut onion and green pepper in slices.
- 2Add lemon juice and salt to the vegetables and mix well.
- 3Cut the paneer into cubes.
- 4Add butter to a pan.
- 5Add corn to the pan.
- 6Add salt, turmeric powder, chilli powder and coriander powder to the pan.
- 7Add water to the pan.
- 8Add paneer and stir.
- 9Add curd, green chillies and chili flakes to a bowl and mix well.
- 10Add the curd mixture to the pan and stir.
- 11Add the paneer and corn mixture to bread slices.
- 12Add coriander leaves, cheese slices, pickled vegetables, and chaat masala.
- 13Cover the bread slices.
- 14Grill on a medium flame with a weight on top.
- 15Serve with green chutney.
Ingredients
- 1 onion
- 1 green pepper
- 0.5 tablespoon lemon juice
- 0.5 teaspoon salt
- 200 grams paneer
- 1 tablespoon butter
- 1 cup corn
- 0.5 teaspoon salt
- 0.5 teaspoon turmeric powder
- 1 teaspoon chili powder
- 1 teaspoon coriander powder
- 2 tablespoons water
- 2 tablespoons curd
- 0.5 teaspoon green chillies
- 0.5 teaspoon chili flakes
- 1 tablespoon coriander leaves
- 2 cheese slices
- 0.25 teaspoon chaat masala
- 4 bread slices
Equipment
knifecutting boardbowllemon squeezerpanspatulagrill pan
Tips
- Pickled vegetables made with lemon juice and salt add a special taste to the sandwich.
- Instead of mayonnaise, curd mixed with green chilies and chili flakes can be used for a smoother filling.
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