Spicy Corn Sandwich

Serves 1
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Directions

  1. 1Cut onion and green pepper in slices.
  2. 2Cut onion and green pepper in slices.
  3. 3Cut onion and green pepper in slices.
  4. 4Add lemon juice and salt to the vegetables and mix well.
  5. 5Add lemon juice and salt to the vegetables and mix well.
  6. 6Add lemon juice and salt to the vegetables and mix well.
  7. 7Cut the paneer into cubes.
  8. 8Cut the paneer into cubes.
  9. 9Cut the paneer into cubes.
  10. 10Add butter to a pan.
  11. 11Add butter to a pan.
  12. 12Add butter to a pan.
  13. 13Add corn to the pan.
  14. 14Add corn to the pan.
  15. 15Add corn to the pan.
  16. 16Add salt, turmeric powder, chilli powder and coriander powder to the pan.
  17. 17Add salt, turmeric powder, chilli powder and coriander powder to the pan.
  18. 18Add salt, turmeric powder, chilli powder and coriander powder to the pan.
  19. 19Add water to the pan.
  20. 20Add water to the pan.
  21. 21Add water to the pan.
  22. 22Add paneer and stir.
  23. 23Add paneer and stir.
  24. 24Add paneer and stir.
  25. 25Add curd, green chillies and chili flakes to a bowl and mix well.
  26. 26Add curd, green chillies and chili flakes to a bowl and mix well.
  27. 27Add curd, green chillies and chili flakes to a bowl and mix well.
  28. 28Add the curd mixture to the pan and stir.
  29. 29Add the curd mixture to the pan and stir.
  30. 30Add the curd mixture to the pan and stir.
  31. 31Add the paneer and corn mixture to bread slices.
  32. 32Add the paneer and corn mixture to bread slices.
  33. 33Add the paneer and corn mixture to bread slices.
  34. 34Add coriander leaves, cheese slices, pickled vegetables, and chaat masala.
  35. 35Add coriander leaves, cheese slices, pickled vegetables, and chaat masala.
  36. 36Add coriander leaves, cheese slices, pickled vegetables, and chaat masala.
  37. 37Cover the bread slices.
  38. 38Cover the bread slices.
  39. 39Cover the bread slices.
  40. 40Grill on a medium flame with a weight on top.
  41. 41Grill on a medium flame with a weight on top.
  42. 42Grill on a medium flame with a weight on top.
  43. 43Serve with green chutney.
  44. 44Serve with green chutney.
  45. 45Serve with green chutney.

Ingredients

  • 1 onion
  • 1 onion
  • 1 onion
  • 1 green pepper
  • 1 green pepper
  • 1 green pepper
  • 0.5 tablespoon lemon juice
  • 0.5 tablespoon lemon juice
  • 0.5 tablespoon lemon juice
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 200 grams paneer
  • 200 grams paneer
  • 200 grams paneer
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 cup corn
  • 1 cup corn
  • 1 cup corn
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon turmeric powder
  • 0.5 teaspoon turmeric powder
  • 0.5 teaspoon turmeric powder
  • 1 teaspoon chili powder
  • 1 teaspoon chili powder
  • 1 teaspoon chili powder
  • 1 teaspoon coriander powder
  • 1 teaspoon coriander powder
  • 1 teaspoon coriander powder
  • 2 tablespoons water
  • 2 tablespoons water
  • 2 tablespoons water
  • 2 tablespoons curd
  • 2 tablespoons curd
  • 2 tablespoons curd
  • 0.5 teaspoon green chillies
  • 0.5 teaspoon green chillies
  • 0.5 teaspoon green chillies
  • 0.5 teaspoon chili flakes
  • 0.5 teaspoon chili flakes
  • 0.5 teaspoon chili flakes
  • 1 tablespoon coriander leaves
  • 1 tablespoon coriander leaves
  • 1 tablespoon coriander leaves
  • 2 cheese slices
  • 2 cheese slices
  • 2 cheese slices
  • 0.25 teaspoon chaat masala
  • 0.25 teaspoon chaat masala
  • 0.25 teaspoon chaat masala
  • 4 bread slices
  • 4 bread slices
  • 4 bread slices

Equipment

knifecutting boardbowllemon squeezerpanspatulagrill pan

Tips

  • Pickled vegetables made with lemon juice and salt add a special taste to the sandwich.
  • Instead of mayonnaise, curd mixed with green chilies and chili flakes can be used for a smoother filling.