Chicken 65 with Malabar Paratha

2 mins
Serves 1
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Directions

  1. 1Take 1 cup of cleaned and chopped chicken leg boneless pieces.
  2. 2Take 1 cup of cleaned and chopped chicken leg boneless pieces.
  3. 3Take 1 cup of cleaned and chopped chicken leg boneless pieces.
  4. 4Add 1 spoon of ginger garlic paste, a handful of curry leaves, 1 spoon of lemon juice, a pinch of salt, 1 spoon of Kashmiri chilli powder and 1 spoon of normal chilli powder.
  5. 5Add 1 spoon of ginger garlic paste, a handful of curry leaves, 1 spoon of lemon juice, a pinch of salt, 1 spoon of Kashmiri chilli powder and 1 spoon of normal chilli powder.
  6. 6Add 1 spoon of ginger garlic paste, a handful of curry leaves, 1 spoon of lemon juice, a pinch of salt, 1 spoon of Kashmiri chilli powder and 1 spoon of normal chilli powder.
  7. 7Mix all ingredients well and marinate for minimum 30 minutes and maximum 2-3 hours.
  8. 8Mix all ingredients well and marinate for minimum 30 minutes and maximum 2-3 hours.
  9. 9Mix all ingredients well and marinate for minimum 30 minutes and maximum 2-3 hours.
  10. 10Add 2 spoons of corn flour and 1 spoon of rice flour to the marinated chicken and mix it well.
  11. 11Add 2 spoons of corn flour and 1 spoon of rice flour to the marinated chicken and mix it well.
  12. 12Add 2 spoons of corn flour and 1 spoon of rice flour to the marinated chicken and mix it well.
  13. 13Deep fry the marinated chicken.
  14. 14Deep fry the marinated chicken.
  15. 15Deep fry the marinated chicken.
  16. 16Add curry leaves and split green chillies to the hot oil and fry for a few seconds.
  17. 17Add curry leaves and split green chillies to the hot oil and fry for a few seconds.
  18. 18Add curry leaves and split green chillies to the hot oil and fry for a few seconds.
  19. 19Add oil to a pan.
  20. 20Add oil to a pan.
  21. 21Add oil to a pan.
  22. 22Add chopped garlic, onion, split green chillies, and curry leaves. Saute.
  23. 23Add chopped garlic, onion, split green chillies, and curry leaves. Saute.
  24. 24Add chopped garlic, onion, split green chillies, and curry leaves. Saute.
  25. 25Add salt, red chilli powder, and black pepper.
  26. 26Add salt, red chilli powder, and black pepper.
  27. 27Add salt, red chilli powder, and black pepper.
  28. 28Add yogurt, coriander powder, cumin powder, and coriander leaves.
  29. 29Add yogurt, coriander powder, cumin powder, and coriander leaves.
  30. 30Add yogurt, coriander powder, cumin powder, and coriander leaves.
  31. 31Add the fried chicken and toss.
  32. 32Add the fried chicken and toss.
  33. 33Add the fried chicken and toss.
  34. 34Serve hot with malabari paratha.
  35. 35Serve hot with malabari paratha.
  36. 36Serve hot with malabari paratha.

Ingredients

  • 1 chicken leg boneless
  • 1 chicken leg boneless
  • 1 chicken leg boneless
  • 1 spoon ginger garlic paste
  • 1 spoon ginger garlic paste
  • 1 spoon ginger garlic paste
  • 1 handful chopped curry leaves
  • 1 handful chopped curry leaves
  • 1 handful chopped curry leaves
  • 1 spoon lemon juice
  • 1 spoon lemon juice
  • 1 spoon lemon juice
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 spoon Kashmiri chilli powder
  • 1 spoon Kashmiri chilli powder
  • 1 spoon Kashmiri chilli powder
  • 1 spoon normal chilli powder
  • 1 spoon normal chilli powder
  • 1 spoon normal chilli powder
  • 2 spoon corn flour
  • 2 spoon corn flour
  • 2 spoon corn flour
  • 1 spoon rice flour
  • 1 spoon rice flour
  • 1 spoon rice flour
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 1 spoon chopped garlic
  • 1 spoon chopped garlic
  • 1 spoon chopped garlic
  • 1 spoon chopped onion
  • 1 spoon chopped onion
  • 1 spoon chopped onion
  • 5 split green chilli
  • 5 split green chilli
  • 5 split green chilli
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 spoon coriander powder
  • 1 spoon coriander powder
  • 1 spoon coriander powder
  • 1 pinch cumin powder
  • 1 pinch cumin powder
  • 1 pinch cumin powder
  • 1 handful coriander
  • 1 handful coriander
  • 1 handful coriander

Equipment

bowlspoonknifefrying pantawa