Chicken 65 with Malabar Paratha
Directions
- 1Take 1 cup of cleaned and chopped chicken leg boneless pieces.
- 2Add 1 spoon of ginger garlic paste, a handful of curry leaves, 1 spoon of lemon juice, a pinch of salt, 1 spoon of Kashmiri chilli powder and 1 spoon of normal chilli powder.
- 3Mix all ingredients well and marinate for minimum 30 minutes and maximum 2-3 hours.
- 4Add 2 spoons of corn flour and 1 spoon of rice flour to the marinated chicken and mix it well.
- 5Deep fry the marinated chicken.
- 6Add curry leaves and split green chillies to the hot oil and fry for a few seconds.
- 7Add oil to a pan.
- 8Add chopped garlic, onion, split green chillies, and curry leaves. Saute.
- 9Add salt, red chilli powder, and black pepper.
- 10Add yogurt, coriander powder, cumin powder, and coriander leaves.
- 11Add the fried chicken and toss.
- 12Serve hot with malabari paratha.
Ingredients
- 1 chicken leg boneless
- 1 spoon ginger garlic paste
- 1 handful chopped curry leaves
- 1 spoon lemon juice
- 1 pinch salt
- 1 spoon Kashmiri chilli powder
- 1 spoon normal chilli powder
- 2 spoon corn flour
- 1 spoon rice flour
- 1 cup oil
- 1 spoon chopped garlic
- 1 spoon chopped onion
- 5 split green chilli
- 1 cup yogurt
- 1 spoon coriander powder
- 1 pinch cumin powder
- 1 handful coriander
Equipment
bowlspoonknifefrying pantawa
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