Serves 1
Directions
- 1Cut open the bag of Basmati Rice.
- 2Pour 1kg of Basmati Rice into a bowl.
- 3Add water to the rice and wash it.
- 4Add oil to a pot.
- 5Add whole spices to the hot oil.
- 6Stir the whole spices.
- 7Add water to the pot.
- 8Add lime juice to the water.
- 9Strain the washed rice and add it to the boiling water with spices.
- 10Cover the pot with a lid.
- 11Stir the rice gently after it's cooked.
- 12Place mutton pieces in a bowl.
- 13Add salt to the mutton.
- 14Add ginger, garlic, and green chilli paste to the mutton.
- 15Add coriander powder to the mutton.
- 16Add fried onion and chopped coriander leaves to the mutton.
- 17Pour curd over the ingredients in the bowl.
- 18Mix all the ingredients with the mutton by hand, ensuring it's well coated.
- 19Transfer the marinated mutton to a pressure cooker.
- 20Stir the mutton in the pressure cooker.
- 21Close the pressure cooker with its lid.
- 22Transfer the cooked mutton curry to a large pot.
- 23Layer the cooked rice over the mutton curry using a strainer.
- 24Spread the rice evenly over the mutton.
- 25Pour milk mixed with turmeric powder over the rice.
- 26Sprinkle chopped coriander and mint leaves over the rice.
- 27Add cashews and raisins on top of the rice layer.
- 28Garnish with more fried onion.
- 29Drizzle ghee over the layers.
- 30Cover the pot and allow the biryani to dum cook.
- 31Gently mix the biryani before serving.
- 32Serve the Mutton Biryani in a bowl and garnish with a mint leaf.
Ingredients
- 1 kg Basmati Rice
- Water
- Oil
- Whole Spices
- Lime Juice
- Mutton
- Salt
- Ginger
- Garlic
- Green Chilli
- Coriander Powder
- Fried Onion
- Coriander Leaves
- Curd
- Milk
- Turmeric Powder
- Mint Leaves
- Cashew
- Raisins
- Ghee
Equipment
BowlScissorsPotStrainerSpatulaPressure Cooker
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