Mutton Biryani

Serves 1
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Directions

  1. 1Cut open the bag of Basmati Rice.
  2. 2Cut open the bag of Basmati Rice.
  3. 3Cut open the bag of Basmati Rice.
  4. 4Pour 1kg of Basmati Rice into a bowl.
  5. 5Pour 1kg of Basmati Rice into a bowl.
  6. 6Pour 1kg of Basmati Rice into a bowl.
  7. 7Add water to the rice and wash it.
  8. 8Add water to the rice and wash it.
  9. 9Add water to the rice and wash it.
  10. 10Add oil to a pot.
  11. 11Add oil to a pot.
  12. 12Add oil to a pot.
  13. 13Add whole spices to the hot oil.
  14. 14Add whole spices to the hot oil.
  15. 15Add whole spices to the hot oil.
  16. 16Stir the whole spices.
  17. 17Stir the whole spices.
  18. 18Stir the whole spices.
  19. 19Add water to the pot.
  20. 20Add water to the pot.
  21. 21Add water to the pot.
  22. 22Add lime juice to the water.
  23. 23Add lime juice to the water.
  24. 24Add lime juice to the water.
  25. 25Strain the washed rice and add it to the boiling water with spices.
  26. 26Strain the washed rice and add it to the boiling water with spices.
  27. 27Strain the washed rice and add it to the boiling water with spices.
  28. 28Cover the pot with a lid.
  29. 29Cover the pot with a lid.
  30. 30Cover the pot with a lid.
  31. 31Stir the rice gently after it's cooked.
  32. 32Stir the rice gently after it's cooked.
  33. 33Stir the rice gently after it's cooked.
  34. 34Place mutton pieces in a bowl.
  35. 35Place mutton pieces in a bowl.
  36. 36Place mutton pieces in a bowl.
  37. 37Add salt to the mutton.
  38. 38Add salt to the mutton.
  39. 39Add salt to the mutton.
  40. 40Add ginger, garlic, and green chilli paste to the mutton.
  41. 41Add ginger, garlic, and green chilli paste to the mutton.
  42. 42Add ginger, garlic, and green chilli paste to the mutton.
  43. 43Add coriander powder to the mutton.
  44. 44Add coriander powder to the mutton.
  45. 45Add coriander powder to the mutton.
  46. 46Add fried onion and chopped coriander leaves to the mutton.
  47. 47Add fried onion and chopped coriander leaves to the mutton.
  48. 48Add fried onion and chopped coriander leaves to the mutton.
  49. 49Pour curd over the ingredients in the bowl.
  50. 50Pour curd over the ingredients in the bowl.
  51. 51Pour curd over the ingredients in the bowl.
  52. 52Mix all the ingredients with the mutton by hand, ensuring it's well coated.
  53. 53Mix all the ingredients with the mutton by hand, ensuring it's well coated.
  54. 54Mix all the ingredients with the mutton by hand, ensuring it's well coated.
  55. 55Transfer the marinated mutton to a pressure cooker.
  56. 56Transfer the marinated mutton to a pressure cooker.
  57. 57Transfer the marinated mutton to a pressure cooker.
  58. 58Stir the mutton in the pressure cooker.
  59. 59Stir the mutton in the pressure cooker.
  60. 60Stir the mutton in the pressure cooker.
  61. 61Close the pressure cooker with its lid.
  62. 62Close the pressure cooker with its lid.
  63. 63Close the pressure cooker with its lid.
  64. 64Transfer the cooked mutton curry to a large pot.
  65. 65Transfer the cooked mutton curry to a large pot.
  66. 66Transfer the cooked mutton curry to a large pot.
  67. 67Layer the cooked rice over the mutton curry using a strainer.
  68. 68Layer the cooked rice over the mutton curry using a strainer.
  69. 69Layer the cooked rice over the mutton curry using a strainer.
  70. 70Spread the rice evenly over the mutton.
  71. 71Spread the rice evenly over the mutton.
  72. 72Spread the rice evenly over the mutton.
  73. 73Pour milk mixed with turmeric powder over the rice.
  74. 74Pour milk mixed with turmeric powder over the rice.
  75. 75Pour milk mixed with turmeric powder over the rice.
  76. 76Sprinkle chopped coriander and mint leaves over the rice.
  77. 77Sprinkle chopped coriander and mint leaves over the rice.
  78. 78Sprinkle chopped coriander and mint leaves over the rice.
  79. 79Add cashews and raisins on top of the rice layer.
  80. 80Add cashews and raisins on top of the rice layer.
  81. 81Add cashews and raisins on top of the rice layer.
  82. 82Garnish with more fried onion.
  83. 83Garnish with more fried onion.
  84. 84Garnish with more fried onion.
  85. 85Drizzle ghee over the layers.
  86. 86Drizzle ghee over the layers.
  87. 87Drizzle ghee over the layers.
  88. 88Cover the pot and allow the biryani to dum cook.
  89. 89Cover the pot and allow the biryani to dum cook.
  90. 90Cover the pot and allow the biryani to dum cook.
  91. 91Gently mix the biryani before serving.
  92. 92Gently mix the biryani before serving.
  93. 93Gently mix the biryani before serving.
  94. 94Serve the Mutton Biryani in a bowl and garnish with a mint leaf.
  95. 95Serve the Mutton Biryani in a bowl and garnish with a mint leaf.
  96. 96Serve the Mutton Biryani in a bowl and garnish with a mint leaf.

Ingredients

  • 1 kg Basmati Rice
  • 1 kg Basmati Rice
  • 1 kg Basmati Rice
  • Water
  • Water
  • Water
  • Oil
  • Oil
  • Oil
  • Whole Spices
  • Whole Spices
  • Whole Spices
  • Lime Juice
  • Lime Juice
  • Lime Juice
  • Mutton
  • Mutton
  • Mutton
  • Salt
  • Salt
  • Salt
  • Ginger
  • Ginger
  • Ginger
  • Garlic
  • Garlic
  • Garlic
  • Green Chilli
  • Green Chilli
  • Green Chilli
  • Coriander Powder
  • Coriander Powder
  • Coriander Powder
  • Fried Onion
  • Fried Onion
  • Fried Onion
  • Coriander Leaves
  • Coriander Leaves
  • Coriander Leaves
  • Curd
  • Curd
  • Curd
  • Milk
  • Milk
  • Milk
  • Turmeric Powder
  • Turmeric Powder
  • Turmeric Powder
  • Mint Leaves
  • Mint Leaves
  • Mint Leaves
  • Cashew
  • Cashew
  • Cashew
  • Raisins
  • Raisins
  • Raisins
  • Ghee
  • Ghee
  • Ghee

Equipment

BowlScissorsPotStrainerSpatulaPressure Cooker