Directions
- 1Whisk together sugar, cinnamon, cardamom and cocoa nibs.
- 2Grind the mixture by hand or using a food processor for about 10-15 minutes until it forms a gritty paste.
- 3Form the paste into a cake and let it cool. This will become hard as a rock.
- 4Heat some milk on the stove.
- 5Chop off a few pieces of the chocolate cake and whisk them into the hot milk until melted.
- 6Pour into a cup and serve.
Ingredients
- 1 cup sugar
- 1 tablespoon cinnamon
- 1 teaspoon cardamom
- 1 cup cocoa nibs
- 1 teaspoon vanilla
- 2 cups milk
Equipment
whiskmortar and pestlefood processorknifesaucepanchocolate pot
Related recipes
Sheet Pan Beef Kefta Wraps
Indian · Drink
Easy Chicken Tikka Masala
Indian · Drink
Chai
Indian · Drink
80/20 Hainanese Chicken and Rice (One Pot version)
Indian · Drink35m
Super Easy Hyderabadi Chicken
Indian · Drink45m
Coconut Shrimp Curry
Indian · Drink
Kali Mirch Paneer
Indian · Drink10m
Greek Chicken Bowl
Indian · Drink
Easy Dal
Indian · Drink20m
Vendakkai Peanut Fry
Indian · Drink12m
Optimized Turmeric and Ginger Shots
Indian · Drink
Coconut Chickpeas
Indian · Drink