Spiced Hot Chocolate from 1747

15 mins
Serves 1
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Directions

  1. 1Whisk together sugar, cinnamon, cardamom and cocoa nibs.
  2. 2Whisk together sugar, cinnamon, cardamom and cocoa nibs.
  3. 3Whisk together sugar, cinnamon, cardamom and cocoa nibs.
  4. 4Grind the mixture by hand or using a food processor for about 10-15 minutes until it forms a gritty paste.
  5. 5Grind the mixture by hand or using a food processor for about 10-15 minutes until it forms a gritty paste.
  6. 6Grind the mixture by hand or using a food processor for about 10-15 minutes until it forms a gritty paste.
  7. 7Form the paste into a cake and let it cool. This will become hard as a rock.
  8. 8Form the paste into a cake and let it cool. This will become hard as a rock.
  9. 9Form the paste into a cake and let it cool. This will become hard as a rock.
  10. 10Heat some milk on the stove.
  11. 11Heat some milk on the stove.
  12. 12Heat some milk on the stove.
  13. 13Chop off a few pieces of the chocolate cake and whisk them into the hot milk until melted.
  14. 14Chop off a few pieces of the chocolate cake and whisk them into the hot milk until melted.
  15. 15Chop off a few pieces of the chocolate cake and whisk them into the hot milk until melted.
  16. 16Pour into a cup and serve.
  17. 17Pour into a cup and serve.
  18. 18Pour into a cup and serve.

Ingredients

  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 1 tablespoon cinnamon
  • 1 tablespoon cinnamon
  • 1 tablespoon cinnamon
  • 1 teaspoon cardamom
  • 1 teaspoon cardamom
  • 1 teaspoon cardamom
  • 1 cup cocoa nibs
  • 1 cup cocoa nibs
  • 1 cup cocoa nibs
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • 2 cups milk
  • 2 cups milk
  • 2 cups milk

Equipment

whiskmortar and pestlefood processorknifesaucepanchocolate pot