Blackberry Pani Puri

Serves 1
youtube.com

Directions

  1. 1Pound ginger, green chilies, coriander, and mint well.
  2. 2Pound ginger, green chilies, coriander, and mint well.
  3. 3Pound ginger, green chilies, coriander, and mint well.
  4. 4Mix blackberry puree, the coriander-mint mixture, plenty of lemon juice, and water in a pot.
  5. 5Mix blackberry puree, the coriander-mint mixture, plenty of lemon juice, and water in a pot.
  6. 6Mix blackberry puree, the coriander-mint mixture, plenty of lemon juice, and water in a pot.
  7. 7Add some dry spices and Jaljeera powder.
  8. 8Add some dry spices and Jaljeera powder.
  9. 9Add some dry spices and Jaljeera powder.
  10. 10You can add soda to make it a bit fizzy.
  11. 11You can add soda to make it a bit fizzy.
  12. 12You can add soda to make it a bit fizzy.
  13. 13Add some boondi to it.
  14. 14Add some boondi to it.
  15. 15Add some boondi to it.

Ingredients

  • blackberries
  • blackberries
  • blackberries
  • ginger
  • ginger
  • ginger
  • green chilies
  • green chilies
  • green chilies
  • coriander
  • coriander
  • coriander
  • mint
  • mint
  • mint
  • lemon juice
  • lemon juice
  • lemon juice
  • water
  • water
  • water
  • dry spices
  • dry spices
  • dry spices
  • Jaljeera powder
  • Jaljeera powder
  • Jaljeera powder
  • soda
  • soda
  • soda
  • boondi
  • boondi
  • boondi

Equipment

pestle and mortarpot

Tips

  • Adjust the amount of green chilies according to your spice preference.
  • You can add soda for a fizzy texture.
  • Consider using Pluckk's frozen blackberries for convenience, as they are sugar-free and without additives.
  • Blackberries are rich in antioxidants (anthocyanins & vitamin C) and high in fiber, aiding digestion and gut health.