One Pot Chicken Tikka Masala Rice

25 mins
Serves 1
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Directions

  1. 1Marinate chicken thighs in cinnamon, cumin, turmeric, paprika, salt, grated garlic, ginger, and lemon juice.
  2. 2Marinate chicken thighs in cinnamon, cumin, turmeric, paprika, salt, grated garlic, ginger, and lemon juice.
  3. 3Marinate chicken thighs in cinnamon, cumin, turmeric, paprika, salt, grated garlic, ginger, and lemon juice.
  4. 4Sear chicken until 70% cooked.
  5. 5Sear chicken until 70% cooked.
  6. 6Sear chicken until 70% cooked.
  7. 7Sauté chopped red onions in oil until softened.
  8. 8Sauté chopped red onions in oil until softened.
  9. 9Sauté chopped red onions in oil until softened.
  10. 10Add garlic and ginger paste to the onions.
  11. 11Add garlic and ginger paste to the onions.
  12. 12Add garlic and ginger paste to the onions.
  13. 13Stir in tomato paste and the same spices used in the marinade.
  14. 14Stir in tomato paste and the same spices used in the marinade.
  15. 15Stir in tomato paste and the same spices used in the marinade.
  16. 16Add rice to the pan and stir to coat with the sauce.
  17. 17Add rice to the pan and stir to coat with the sauce.
  18. 18Add rice to the pan and stir to coat with the sauce.
  19. 19Pour coconut milk and water over the rice.
  20. 20Pour coconut milk and water over the rice.
  21. 21Pour coconut milk and water over the rice.
  22. 22Nestle the seared chicken into the rice mixture. Cover and finish cooking.
  23. 23Nestle the seared chicken into the rice mixture. Cover and finish cooking.
  24. 24Nestle the seared chicken into the rice mixture. Cover and finish cooking.
  25. 25Make a green chutney by blending cucumbers, cilantro, mint, lemon juice, ginger, olive oil, and salt.
  26. 26Make a green chutney by blending cucumbers, cilantro, mint, lemon juice, ginger, olive oil, and salt.
  27. 27Make a green chutney by blending cucumbers, cilantro, mint, lemon juice, ginger, olive oil, and salt.
  28. 28Serve the rice with the green chutney and enjoy.
  29. 29Serve the rice with the green chutney and enjoy.
  30. 30Serve the rice with the green chutney and enjoy.

Ingredients

  • 4 chicken thighs
  • 4 chicken thighs
  • 4 chicken thighs
  • 1 spoon cinnamon
  • 1 spoon cinnamon
  • 1 spoon cinnamon
  • 1 spoon cumin
  • 1 spoon cumin
  • 1 spoon cumin
  • 1 spoon turmeric
  • 1 spoon turmeric
  • 1 spoon turmeric
  • 1 spoon paprika
  • 1 spoon paprika
  • 1 spoon paprika
  • 1 spoon salt
  • 1 spoon salt
  • 1 spoon salt
  • 1 garlic
  • 1 garlic
  • 1 garlic
  • 1 ginger
  • 1 ginger
  • 1 ginger
  • 1 lemon juice
  • 1 lemon juice
  • 1 lemon juice
  • 1 oil
  • 1 oil
  • 1 oil
  • 1 cup red onions
  • 1 cup red onions
  • 1 cup red onions
  • 2 spoons tomato paste
  • 2 spoons tomato paste
  • 2 spoons tomato paste
  • 1 cup rice
  • 1 cup rice
  • 1 cup rice
  • 1 cup coconut milk
  • 1 cup coconut milk
  • 1 cup coconut milk
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 2 cucumbers
  • 2 cucumbers
  • 2 cucumbers
  • 1 cup cilantro
  • 1 cup cilantro
  • 1 cup cilantro
  • 1 cup mint
  • 1 cup mint
  • 1 cup mint
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 teaspoon ginger
  • 1 teaspoon ginger
  • 1 teaspoon ginger
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt

Equipment

large bowlspoongraterlemon juicerfrying pantongsspatulameasuring cupblender