Masala Garlic Rice

3 mins
Serves 2
youtube.com

Directions

  1. 1Crush the garlic cloves on a silbatta and add salt to taste.
  2. 2Crush the garlic cloves on a silbatta and add salt to taste.
  3. 3Crush the garlic cloves on a silbatta and add salt to taste.
  4. 4Mix all the masale and add water as required
  5. 5Mix all the masale and add water as required
  6. 6Mix all the masale and add water as required
  7. 7Heat oil in a pan and add the prepared garlic paste.
  8. 8Heat oil in a pan and add the prepared garlic paste.
  9. 9Heat oil in a pan and add the prepared garlic paste.
  10. 10Cook for 2-3 minutes and add salt and fresh coriander.
  11. 11Cook for 2-3 minutes and add salt and fresh coriander.
  12. 12Cook for 2-3 minutes and add salt and fresh coriander.
  13. 13Mix well and set aside the garlic chutney.
  14. 14Mix well and set aside the garlic chutney.
  15. 15Mix well and set aside the garlic chutney.
  16. 16Heat some oil in a wok, add the cooked rice, Dhaniya and lemon juice.
  17. 17Heat some oil in a wok, add the cooked rice, Dhaniya and lemon juice.
  18. 18Heat some oil in a wok, add the cooked rice, Dhaniya and lemon juice.
  19. 19Add the prepared garlic chutney.
  20. 20Add the prepared garlic chutney.
  21. 21Add the prepared garlic chutney.
  22. 22Mix everything well.
  23. 23Mix everything well.
  24. 24Mix everything well.

Ingredients

  • 6 garlic cloves
  • 6 garlic cloves
  • 6 garlic cloves
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 2 tbsp masale
  • 2 tbsp masale
  • 2 tbsp masale
  • 1 tbsp water
  • 1 tbsp water
  • 1 tbsp water
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 1 tbsp fresh coriander
  • 1 tbsp fresh coriander
  • 1 tbsp fresh coriander
  • 2 cups cooked or leftover rice
  • 2 cups cooked or leftover rice
  • 2 cups cooked or leftover rice
  • 1 tbsp Dhaniya
  • 1 tbsp Dhaniya
  • 1 tbsp Dhaniya
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice

Equipment

silbattaspoonsmall bowlpanwok