Masala Garlic Rice

Name: Masala Garlic Rice
Total time: 3 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 6 garlic cloves; 1 pinch salt; 2 tbsp masale; 1 tbsp water; 2 tbsp oil; 1 tbsp fresh coriander; 2 cups cooked or leftover rice; 1 tbsp Dhaniya; 1 tbsp lemon juice

Serves 2

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Masala Garlic Rice

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Serves 2

Directions

1Crush the garlic cloves on a silbatta and add salt to taste.
2Mix all the masale and add water as required
3Heat oil in a pan and add the prepared garlic paste.
4Cook for 2-3 minutes and add salt and fresh coriander.
5Mix well and set aside the garlic chutney.
6Heat some oil in a wok, add the cooked rice, Dhaniya and lemon juice.
7Add the prepared garlic chutney.
8Mix everything well.

Ingredients

6 garlic cloves
1 pinch salt
2 tbsp masale
1 tbsp water
2 tbsp oil
1 tbsp fresh coriander
2 cups cooked or leftover rice
1 tbsp Dhaniya
1 tbsp lemon juice

Equipment

silbattaspoonsmall bowlpanwok

Masala Garlic Rice

Masala Garlic Rice

Directions

Ingredients

Equipment

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