Lemon Garlic Butter Chicken Spiedini
Directions
- 1Mix olive oil, white wine, the juice and zest of a lemon, garlic cloves, salt, pepper, crushed red pepper, and oregano in a bowl to create the marinade.
- 2Cube the boneless, skinless chicken thighs.
- 3Add the chicken to the marinade, cover, and marinate for 30 minutes to an hour.
- 4After marinating, toss the chicken in a mixture of Italian seasoned breadcrumbs, regular panko breadcrumbs, Parmesan cheese, salt, pepper, and garlic powder on a baking sheet.
- 5Pre-soak some skewers and then thread the breaded chicken onto them.
- 6Lightly spray the skewers with oil and place them in the air fryer.
- 7Air fry at 390 degrees for about 12 minutes, flipping halfway through.
- 8While the chicken cooks, melt butter with garlic in the microwave, then stir in lemon juice, parsley, salt, and pepper to make the garlic butter drizzle.
- 9Drizzle the lemon garlic butter mixture over the cooked chicken skewers.
Ingredients
- 0.5 cup olive oil
- 0.25 cup white wine
- 1 lemon
- 3 garlic cloves
- salt
- pepper
- crushed red pepper
- oregano
- boneless, skinless chicken thighs
- Italian seasoned breadcrumbs
- panko breadcrumbs
- Parmesan cheese
- garlic powder
- butter
- lemon juice
- parsley
Equipment
bowllemon zesterlemon juicergarlic presswhiskcutting boardknifeplastic wrapbaking sheetskewersair fryermicrowave
Tips
- Marinate chicken for 30 minutes to an hour.
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