Khaman Dhokla
Directions
- 1Blend sugar, salt, hing, turmeric powder, lemon juice, oil, besan and water to make a smooth batter.
- 2Cover and let the batter rest for 10 minutes.
- 3Grease a tin with oil and heat water in a steamer.
- 4Add Eno to the batter, mix well, and steam for 15 minutes on medium heat.
- 5Check with a toothpick, if it comes out clean, the dhokla is ready.
- 6Cool slightly and cut into pieces.
- 7Prepare tadka with oil, hing, mustard seeds, curry leaves, chilies, sugar, salt, and water.
- 8Pour tadka evenly over the cooled dhokla and let it soak for a few minutes.
- 9Garnish with chopped coriander leaves.
Ingredients
- 1 cup besan (gram flour)
- 0.5 cup water
- 2 tbsp sugar
- 1 tsp salt
- 0.25 tsp asafoetida
- 0.25 tsp turmeric powder
- 4 tbsp lemon juice
- 1 tbsp oil
- 1 pouch eno (fruit salt)
- 2 tbsp oil
- 0.25 tsp asafoetida
- 1 tsp mustard seeds
- 1 few curry leaves
- 2 chopped green chilies
- 1 tbsp sugar
- 0.75 cup water
- 1 to taste salt
- 1 to garnish chopped coriander
Equipment
blendersteamersmall bowlmeasuring cupsspatulaknifeplatesquare baking tin
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