Khaman Dhokla

30 mins
Serves 1
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Directions

  1. 1Blend sugar, salt, hing, turmeric powder, lemon juice, oil, besan and water to make a smooth batter.
  2. 2Blend sugar, salt, hing, turmeric powder, lemon juice, oil, besan and water to make a smooth batter.
  3. 3Blend sugar, salt, hing, turmeric powder, lemon juice, oil, besan and water to make a smooth batter.
  4. 4Cover and let the batter rest for 10 minutes.
  5. 5Cover and let the batter rest for 10 minutes.
  6. 6Cover and let the batter rest for 10 minutes.
  7. 7Grease a tin with oil and heat water in a steamer.
  8. 8Grease a tin with oil and heat water in a steamer.
  9. 9Grease a tin with oil and heat water in a steamer.
  10. 10Add Eno to the batter, mix well, and steam for 15 minutes on medium heat.
  11. 11Add Eno to the batter, mix well, and steam for 15 minutes on medium heat.
  12. 12Add Eno to the batter, mix well, and steam for 15 minutes on medium heat.
  13. 13Check with a toothpick, if it comes out clean, the dhokla is ready.
  14. 14Check with a toothpick, if it comes out clean, the dhokla is ready.
  15. 15Check with a toothpick, if it comes out clean, the dhokla is ready.
  16. 16Cool slightly and cut into pieces.
  17. 17Cool slightly and cut into pieces.
  18. 18Cool slightly and cut into pieces.
  19. 19Prepare tadka with oil, hing, mustard seeds, curry leaves, chilies, sugar, salt, and water.
  20. 20Prepare tadka with oil, hing, mustard seeds, curry leaves, chilies, sugar, salt, and water.
  21. 21Prepare tadka with oil, hing, mustard seeds, curry leaves, chilies, sugar, salt, and water.
  22. 22Pour tadka evenly over the cooled dhokla and let it soak for a few minutes.
  23. 23Pour tadka evenly over the cooled dhokla and let it soak for a few minutes.
  24. 24Pour tadka evenly over the cooled dhokla and let it soak for a few minutes.
  25. 25Garnish with chopped coriander leaves.
  26. 26Garnish with chopped coriander leaves.
  27. 27Garnish with chopped coriander leaves.

Ingredients

  • 1 cup besan (gram flour)
  • 1 cup besan (gram flour)
  • 1 cup besan (gram flour)
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.25 tsp asafoetida
  • 0.25 tsp asafoetida
  • 0.25 tsp asafoetida
  • 0.25 tsp turmeric powder
  • 0.25 tsp turmeric powder
  • 0.25 tsp turmeric powder
  • 4 tbsp lemon juice
  • 4 tbsp lemon juice
  • 4 tbsp lemon juice
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 pouch eno (fruit salt)
  • 1 pouch eno (fruit salt)
  • 1 pouch eno (fruit salt)
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 0.25 tsp asafoetida
  • 0.25 tsp asafoetida
  • 0.25 tsp asafoetida
  • 1 tsp mustard seeds
  • 1 tsp mustard seeds
  • 1 tsp mustard seeds
  • 1 few curry leaves
  • 1 few curry leaves
  • 1 few curry leaves
  • 2 chopped green chilies
  • 2 chopped green chilies
  • 2 chopped green chilies
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 0.75 cup water
  • 0.75 cup water
  • 0.75 cup water
  • 1 to taste salt
  • 1 to taste salt
  • 1 to taste salt
  • 1 to garnish chopped coriander
  • 1 to garnish chopped coriander
  • 1 to garnish chopped coriander

Equipment

blendersteamersmall bowlmeasuring cupsspatulaknifeplatesquare baking tin