Matar Pulao

Serves 1
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Directions

  1. 1Add water to the pot.
  2. 2Add water to the pot.
  3. 3Add water to the pot.
  4. 4Add fennel seeds, coriander seeds, cumin seeds and chicken cubes.
  5. 5Add fennel seeds, coriander seeds, cumin seeds and chicken cubes.
  6. 6Add fennel seeds, coriander seeds, cumin seeds and chicken cubes.
  7. 7Let the mixture cook until it is reduced to 8 cups.
  8. 8Let the mixture cook until it is reduced to 8 cups.
  9. 9Let the mixture cook until it is reduced to 8 cups.
  10. 10Strain the mixture and set aside.
  11. 11Strain the mixture and set aside.
  12. 12Strain the mixture and set aside.
  13. 13Add ghee or oil to the pan.
  14. 14Add ghee or oil to the pan.
  15. 15Add ghee or oil to the pan.
  16. 16Add ginger garlic paste, cinnamon sticks, shah jeera, black peppercorns, black cardamom, cloves and bay leaves.
  17. 17Add ginger garlic paste, cinnamon sticks, shah jeera, black peppercorns, black cardamom, cloves and bay leaves.
  18. 18Add ginger garlic paste, cinnamon sticks, shah jeera, black peppercorns, black cardamom, cloves and bay leaves.
  19. 19Saute the mixture until it becomes light brown.
  20. 20Saute the mixture until it becomes light brown.
  21. 21Saute the mixture until it becomes light brown.
  22. 22Add tomatoes and peas.
  23. 23Add tomatoes and peas.
  24. 24Add tomatoes and peas.
  25. 25Mix well.
  26. 26Mix well.
  27. 27Mix well.
  28. 28Add green chilies paste, yogurt and curry leaves.
  29. 29Add green chilies paste, yogurt and curry leaves.
  30. 30Add green chilies paste, yogurt and curry leaves.
  31. 31Cover the mixture and cook.
  32. 32Cover the mixture and cook.
  33. 33Cover the mixture and cook.
  34. 34Add mint, cilantro, salt and the prepared mixture.
  35. 35Add mint, cilantro, salt and the prepared mixture.
  36. 36Add mint, cilantro, salt and the prepared mixture.
  37. 37Add basmati rice.
  38. 38Add basmati rice.
  39. 39Add basmati rice.
  40. 40Mix well and let the yakhni dry completely.
  41. 41Mix well and let the yakhni dry completely.
  42. 42Mix well and let the yakhni dry completely.
  43. 43Cover the mixture and cook for another 15 minutes.
  44. 44Cover the mixture and cook for another 15 minutes.
  45. 45Cover the mixture and cook for another 15 minutes.
  46. 46Add fried onions on the top.
  47. 47Add fried onions on the top.
  48. 48Add fried onions on the top.
  49. 49For the spicy chutney, add the tomato, green chilies, garlic cloves, cilantro, pudina, salt, red chili flakes, and cumin seeds in a blender.
  50. 50For the spicy chutney, add the tomato, green chilies, garlic cloves, cilantro, pudina, salt, red chili flakes, and cumin seeds in a blender.
  51. 51For the spicy chutney, add the tomato, green chilies, garlic cloves, cilantro, pudina, salt, red chili flakes, and cumin seeds in a blender.
  52. 52Blend it well
  53. 53Blend it well
  54. 54Blend it well
  55. 55Add lemon juice.
  56. 56Add lemon juice.
  57. 57Add lemon juice.
  58. 58Combine cucumber, radish, green chilies, onion, cilantro and pickle together for the salad.
  59. 59Combine cucumber, radish, green chilies, onion, cilantro and pickle together for the salad.
  60. 60Combine cucumber, radish, green chilies, onion, cilantro and pickle together for the salad.

Ingredients

  • 12 cups water
  • 12 cups water
  • 12 cups water
  • 1.5 tablespoons fennel seeds
  • 1.5 tablespoons fennel seeds
  • 1.5 tablespoons fennel seeds
  • 1.5 tablespoons coriander seeds
  • 1.5 tablespoons coriander seeds
  • 1.5 tablespoons coriander seeds
  • 0.5 tablespoons cumin seeds
  • 0.5 tablespoons cumin seeds
  • 0.5 tablespoons cumin seeds
  • 2 chicken cubes
  • 2 chicken cubes
  • 2 chicken cubes
  • 1 cup ghee or oil
  • 1 cup ghee or oil
  • 1 cup ghee or oil
  • 1 tablespoon ginger garlic paste
  • 1 tablespoon ginger garlic paste
  • 1 tablespoon ginger garlic paste
  • 3 cinnamon sticks
  • 3 cinnamon sticks
  • 3 cinnamon sticks
  • 1 teaspoon shah jeera
  • 1 teaspoon shah jeera
  • 1 teaspoon shah jeera
  • 10 black peppercorns
  • 10 black peppercorns
  • 10 black peppercorns
  • 3 black cardamom
  • 3 black cardamom
  • 3 black cardamom
  • 7 cloves
  • 7 cloves
  • 7 cloves
  • 3 bay leaves
  • 3 bay leaves
  • 3 bay leaves
  • 3 tomatoes
  • 3 tomatoes
  • 3 tomatoes
  • 1 kg peas
  • 1 kg peas
  • 1 kg peas
  • 4 tablespoons green chilies paste
  • 4 tablespoons green chilies paste
  • 4 tablespoons green chilies paste
  • 0.5 cups yogurt
  • 0.5 cups yogurt
  • 0.5 cups yogurt
  • curry leaves
  • curry leaves
  • curry leaves
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon mint
  • 1 tablespoon mint
  • 1 tablespoon mint
  • 2 tablespoons cilantro
  • 2 tablespoons cilantro
  • 2 tablespoons cilantro
  • 1 teaspoon homemade garam masala
  • 1 teaspoon homemade garam masala
  • 1 teaspoon homemade garam masala
  • 4 green chilies
  • 4 green chilies
  • 4 green chilies
  • 1 kg basmati rice
  • 1 kg basmati rice
  • 1 kg basmati rice
  • fried onions
  • fried onions
  • fried onions
  • 1 tomato
  • 1 tomato
  • 1 tomato
  • 4 green chilies
  • 4 green chilies
  • 4 green chilies
  • 6 garlic cloves
  • 6 garlic cloves
  • 6 garlic cloves
  • 0.5 tablespoon pudina
  • 0.5 tablespoon pudina
  • 0.5 tablespoon pudina
  • 1 tablespoon cilantro
  • 1 tablespoon cilantro
  • 1 tablespoon cilantro
  • lemon juice
  • lemon juice
  • lemon juice
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon red chili flakes
  • 1 teaspoon red chili flakes
  • 1 teaspoon red chili flakes
  • 1 teaspoon cumin seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon cumin seeds
  • 0.5 cucumber
  • 0.5 cucumber
  • 0.5 cucumber
  • 0.5 radish
  • 0.5 radish
  • 0.5 radish
  • 3 green chilies
  • 3 green chilies
  • 3 green chilies
  • 1 onion
  • 1 onion
  • 1 onion
  • cilantro
  • cilantro
  • cilantro
  • 2 tablespoon pickle
  • 2 tablespoon pickle
  • 2 tablespoon pickle

Equipment

potknifebowlpanspoonlidspatula

Tips

  • Add chicken powder instead of the chicken cubes to have a whiter color.