Directions
- 1Heat oil in a pan and add the peanuts.
- 2Fry on low flame for 3-4 minutes or until it becomes golden brown and crispy. Remove it from the pan and set aside.
- 3In the same oil, add urad dal, chana dal, dry red chilli, garlic and curry leaves.
- 4Then add the lady’s fingers and mix.
- 5Add salt and lemon juice, and cook for 5 minutes on high heat. Don’t cover the pan with a lid.
- 6Add turmeric powder, coriander powder and cumin powder.
- 7Saute for 5 more minutes on medium heat.
- 8Add the fried peanuts and red chilli powder.
- 9Cook for 2 more minutes, then remove from the heat and serve with any rice dish.
Ingredients
- 3 tbsp Oil
- 0.25 Cup Peanuts
- 0.5 tsp Urad Dal
- 0.5 tsp Chana Dal
- 3 nos Dry Red Chilli
- 1 Sprig Curry Leaves
- 4 Cloves Garlic crushed
- 250 grams Lady’s Fingers sliced
- 0.5 tsp Salt
- 1 tsp Lemon Juice
- 0.25 tsp Turmeric Powder
- 0.5 tsp Coriander Powder
- 0.25 tsp Cumin Powder
- 0.5 tsp Red Chilli Powder
Equipment
pan
Tips
- If you cover the pan with a lid, the lady’s fingers would turn slimy. So always fry it in an open pan.
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