Vendakkai Peanut Fry

12 mins
Serves 1
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Directions

  1. 1Heat oil in a pan and add the peanuts.
  2. 2Heat oil in a pan and add the peanuts.
  3. 3Heat oil in a pan and add the peanuts.
  4. 4Fry on low flame for 3-4 minutes or until it becomes golden brown and crispy. Remove it from the pan and set aside.
  5. 5Fry on low flame for 3-4 minutes or until it becomes golden brown and crispy. Remove it from the pan and set aside.
  6. 6Fry on low flame for 3-4 minutes or until it becomes golden brown and crispy. Remove it from the pan and set aside.
  7. 7In the same oil, add urad dal, chana dal, dry red chilli, garlic and curry leaves.
  8. 8In the same oil, add urad dal, chana dal, dry red chilli, garlic and curry leaves.
  9. 9In the same oil, add urad dal, chana dal, dry red chilli, garlic and curry leaves.
  10. 10Then add the lady’s fingers and mix.
  11. 11Then add the lady’s fingers and mix.
  12. 12Then add the lady’s fingers and mix.
  13. 13Add salt and lemon juice, and cook for 5 minutes on high heat. Don’t cover the pan with a lid.
  14. 14Add salt and lemon juice, and cook for 5 minutes on high heat. Don’t cover the pan with a lid.
  15. 15Add salt and lemon juice, and cook for 5 minutes on high heat. Don’t cover the pan with a lid.
  16. 16Add turmeric powder, coriander powder and cumin powder.
  17. 17Add turmeric powder, coriander powder and cumin powder.
  18. 18Add turmeric powder, coriander powder and cumin powder.
  19. 19Saute for 5 more minutes on medium heat.
  20. 20Saute for 5 more minutes on medium heat.
  21. 21Saute for 5 more minutes on medium heat.
  22. 22Add the fried peanuts and red chilli powder.
  23. 23Add the fried peanuts and red chilli powder.
  24. 24Add the fried peanuts and red chilli powder.
  25. 25Cook for 2 more minutes, then remove from the heat and serve with any rice dish.
  26. 26Cook for 2 more minutes, then remove from the heat and serve with any rice dish.
  27. 27Cook for 2 more minutes, then remove from the heat and serve with any rice dish.

Ingredients

  • 3 tbsp Oil
  • 3 tbsp Oil
  • 3 tbsp Oil
  • 0.25 Cup Peanuts
  • 0.25 Cup Peanuts
  • 0.25 Cup Peanuts
  • 0.5 tsp Urad Dal
  • 0.5 tsp Urad Dal
  • 0.5 tsp Urad Dal
  • 0.5 tsp Chana Dal
  • 0.5 tsp Chana Dal
  • 0.5 tsp Chana Dal
  • 3 nos Dry Red Chilli
  • 3 nos Dry Red Chilli
  • 3 nos Dry Red Chilli
  • 1 Sprig Curry Leaves
  • 1 Sprig Curry Leaves
  • 1 Sprig Curry Leaves
  • 4 Cloves Garlic crushed
  • 4 Cloves Garlic crushed
  • 4 Cloves Garlic crushed
  • 250 grams Lady’s Fingers sliced
  • 250 grams Lady’s Fingers sliced
  • 250 grams Lady’s Fingers sliced
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 1 tsp Lemon Juice
  • 1 tsp Lemon Juice
  • 1 tsp Lemon Juice
  • 0.25 tsp Turmeric Powder
  • 0.25 tsp Turmeric Powder
  • 0.25 tsp Turmeric Powder
  • 0.5 tsp Coriander Powder
  • 0.5 tsp Coriander Powder
  • 0.5 tsp Coriander Powder
  • 0.25 tsp Cumin Powder
  • 0.25 tsp Cumin Powder
  • 0.25 tsp Cumin Powder
  • 0.5 tsp Red Chilli Powder
  • 0.5 tsp Red Chilli Powder
  • 0.5 tsp Red Chilli Powder

Equipment

pan

Tips

  • If you cover the pan with a lid, the lady’s fingers would turn slimy. So always fry it in an open pan.