Sheet Pan Beef Kebabs

Serves 1
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Directions

  1. 1Preheat oven to 400°F.
  2. 2Preheat oven to 400°F.
  3. 3Preheat oven to 400°F.
  4. 4Add beef, tomato paste, garlic, spices, herbs, onion, and zucchini to a bowl and mix.
  5. 5Add beef, tomato paste, garlic, spices, herbs, onion, and zucchini to a bowl and mix.
  6. 6Add beef, tomato paste, garlic, spices, herbs, onion, and zucchini to a bowl and mix.
  7. 7Press onto a sheet pan and top with olive oil.
  8. 8Press onto a sheet pan and top with olive oil.
  9. 9Press onto a sheet pan and top with olive oil.
  10. 10Cut into 1-inch strips with a knife or spatula.
  11. 11Cut into 1-inch strips with a knife or spatula.
  12. 12Cut into 1-inch strips with a knife or spatula.
  13. 13Bake 20–25 minutes until browned.
  14. 14Bake 20–25 minutes until browned.
  15. 15Bake 20–25 minutes until browned.
  16. 16Combine all salad ingredients and mix.
  17. 17Combine all salad ingredients and mix.
  18. 18Combine all salad ingredients and mix.
  19. 19Place salad in fridge for 10 minutes.
  20. 20Place salad in fridge for 10 minutes.
  21. 21Place salad in fridge for 10 minutes.
  22. 22Slice the tops off the garlic heads.
  23. 23Slice the tops off the garlic heads.
  24. 24Slice the tops off the garlic heads.
  25. 25Drizzle with olive oil and a pinch of salt.
  26. 26Drizzle with olive oil and a pinch of salt.
  27. 27Drizzle with olive oil and a pinch of salt.
  28. 28Wrap garlic in foil and roast at 400°F for 45–60 minutes.
  29. 29Wrap garlic in foil and roast at 400°F for 45–60 minutes.
  30. 30Wrap garlic in foil and roast at 400°F for 45–60 minutes.
  31. 31Add yogurt, mayo, tahini, lemon juice, salt, pepper, paprika, and olive oil to a bowl.
  32. 32Add yogurt, mayo, tahini, lemon juice, salt, pepper, paprika, and olive oil to a bowl.
  33. 33Add yogurt, mayo, tahini, lemon juice, salt, pepper, paprika, and olive oil to a bowl.
  34. 34Squeeze in all the roasted garlic.
  35. 35Squeeze in all the roasted garlic.
  36. 36Squeeze in all the roasted garlic.
  37. 37Mix until smooth and creamy (add water to thin if needed).
  38. 38Mix until smooth and creamy (add water to thin if needed).
  39. 39Mix until smooth and creamy (add water to thin if needed).

Ingredients

  • 2 lbs 85/15 ground beef
  • 2 lbs 85/15 ground beef
  • 2 lbs 85/15 ground beef
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 8 garlic cloves, minced
  • 8 garlic cloves, minced
  • 8 garlic cloves, minced
  • 2.5 tsp paprika
  • 2.5 tsp paprika
  • 2.5 tsp paprika
  • 2.5 tsp cumin
  • 2.5 tsp cumin
  • 2.5 tsp cumin
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp black pepper
  • 2 tsp black pepper
  • 2 tsp black pepper
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 0.25 tsp cinnamon
  • 0.25 tsp cinnamon
  • 0.25 tsp cinnamon
  • 0.33 cup parsley, chopped
  • 0.33 cup parsley, chopped
  • 0.33 cup parsley, chopped
  • 0.33 cup cilantro, chopped
  • 0.33 cup cilantro, chopped
  • 0.33 cup cilantro, chopped
  • 1 large yellow onion, grated and squeezed dry
  • 1 large yellow onion, grated and squeezed dry
  • 1 large yellow onion, grated and squeezed dry
  • 0.5 cup grated zucchini, squeezed dry
  • 0.5 cup grated zucchini, squeezed dry
  • 0.5 cup grated zucchini, squeezed dry
  • 4 tbsp olive oil (for brushing on top)
  • 4 tbsp olive oil (for brushing on top)
  • 4 tbsp olive oil (for brushing on top)
  • 1 cup cherry tomatoes, quartered
  • 1 cup cherry tomatoes, quartered
  • 1 cup cherry tomatoes, quartered
  • 1 small red onion, thinly sliced
  • 1 small red onion, thinly sliced
  • 1 small red onion, thinly sliced
  • 0.5 cup cucumber, diced
  • 0.5 cup cucumber, diced
  • 0.5 cup cucumber, diced
  • 0.25 cup parsley, chopped
  • 0.25 cup parsley, chopped
  • 0.25 cup parsley, chopped
  • 0.5 tsp dill
  • 0.5 tsp dill
  • 0.5 tsp dill
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 1 tsp olive oil
  • 1 tsp olive oil
  • 1 tsp olive oil
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 2 garlic heads (roasted - instructions below)
  • 2 garlic heads (roasted - instructions below)
  • 2 garlic heads (roasted - instructions below)
  • 1 tbsp olive oil (for roasting)
  • 1 tbsp olive oil (for roasting)
  • 1 tbsp olive oil (for roasting)
  • 0.5 cup Greek yogurt
  • 0.5 cup Greek yogurt
  • 0.5 cup Greek yogurt
  • 0.25 cup mayo
  • 0.25 cup mayo
  • 0.25 cup mayo
  • 0.25 cup tahini
  • 0.25 cup tahini
  • 0.25 cup tahini
  • 1 lemon juice
  • 1 lemon juice
  • 1 lemon juice
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 2 tsp paprika
  • 2 tsp paprika
  • 2 tsp paprika
  • 1 tsp olive oil (in the sauce)
  • 1 tsp olive oil (in the sauce)
  • 1 tsp olive oil (in the sauce)
  • 2 tsp olive oil (in the sauce)
  • 2 tsp olive oil (in the sauce)
  • 2 tsp olive oil (in the sauce)

Equipment

ovensheet panknifespatulabowlfridgefoil
Sheet Pan Beef Kebabs | Clip Recipe