Sheet Pan Beef Kebabs

Name: Sheet Pan Beef Kebabs
Cuisine: Indian
Ingredients: 2 lbs 85/15 ground beef; 2 tbsp tomato paste; 8 garlic cloves, minced; 2.5 tsp paprika; 2.5 tsp cumin; 2 tsp salt; 2 tsp black pepper; 1 tsp turmeric; 2 tsp garlic powder; 0.25 tsp cinnamon; 0.33 cup parsley, chopped; 0.33 cup cilantro, chopped; 1 large yellow onion, grated and squeezed dry; 0.5 cup grated zucchini, squeezed dry; 4 tbsp olive oil (for brushing on top); 1 cup cherry tomatoes, quartered; 1 small red onion, thinly sliced; 0.5 cup cucumber, diced; 0.25 cup parsley, chopped; 0.5 tsp dill; 0.5 lemon juice; 1 tsp olive oil; 1 tsp salt; 0.5 tsp pepper; 2 garlic heads (roasted - instructions below); 1 tbsp olive oil (for roasting); 0.5 cup Greek yogurt; 0.25 cup mayo; 0.25 cup tahini; 1 lemon juice

Serves 1

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Sheet Pan Beef Kebabs

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Serves 1

Directions

1Preheat oven to 400°F.
2Add beef, tomato paste, garlic, spices, herbs, onion, and zucchini to a bowl and mix.
3Press onto a sheet pan and top with olive oil.
4Cut into 1-inch strips with a knife or spatula.
5Bake 20–25 minutes until browned.
6Combine all salad ingredients and mix.
7Place salad in fridge for 10 minutes.
8Slice the tops off the garlic heads.
9Drizzle with olive oil and a pinch of salt.
10Wrap garlic in foil and roast at 400°F for 45–60 minutes.
11Add yogurt, mayo, tahini, lemon juice, salt, pepper, paprika, and olive oil to a bowl.
12Squeeze in all the roasted garlic.
13Mix until smooth and creamy (add water to thin if needed).

Ingredients

2 lbs 85/15 ground beef
2 tbsp tomato paste
8 garlic cloves, minced
2.5 tsp paprika
2.5 tsp cumin
2 tsp salt
2 tsp black pepper
1 tsp turmeric
2 tsp garlic powder
0.25 tsp cinnamon
0.33 cup parsley, chopped
0.33 cup cilantro, chopped
1 large yellow onion, grated and squeezed dry
0.5 cup grated zucchini, squeezed dry
4 tbsp olive oil (for brushing on top)
1 cup cherry tomatoes, quartered
1 small red onion, thinly sliced
0.5 cup cucumber, diced
0.25 cup parsley, chopped
0.5 tsp dill
0.5 lemon juice
1 tsp olive oil
1 tsp salt
0.5 tsp pepper
2 garlic heads (roasted - instructions below)
1 tbsp olive oil (for roasting)
0.5 cup Greek yogurt
0.25 cup mayo
0.25 cup tahini
1 lemon juice
1 tsp salt
1 tsp black pepper
2 tsp paprika
1 tsp olive oil (in the sauce)
2 tsp olive oil (in the sauce)

Equipment

ovensheet panknifespatulabowlfridgefoil

Sheet Pan Beef Kebabs

Sheet Pan Beef Kebabs

Directions

Ingredients

Equipment

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