Butter Chicken & Homemade Naan
Directions
- 1Dice chicken thighs.
- 2In a bowl, mix diced chicken with plain greek yogurt, garlic paste, ginger paste, turmeric, garam masala, chili powder, and lemon juice. Let it marinate.
- 3In another bowl, mix warm water with yeast and sugar. Let it sit for 10 minutes.
- 4Add flour, baking soda, baking powder, olive oil, and a little bit of greek yogurt to the yeast mixture. Mix well and let it rise for an hour and a half.
- 5Melt ghee in a pan and cook the marinated chicken until fully cooked.
- 6Remove chicken from pan and set aside.
- 7In the same pan, add more ghee, diced red onions, garlic paste, and ginger paste. Cook until softened.
- 8Add canned diced tomatoes, tomato paste, heavy cream, the same spices used for the chicken, and cashews to the pan. Let it simmer.
- 9Blend the sauce until smooth.
- 10Add the cooked chicken back to the sauce. Add heavy cream and cilantro for garnish.
- 11After the dough has risen, section it out and cook it in an ungreased pan. Brush with garlic butter sauce.
Ingredients
- 1 chicken thighs
- 1 cup plain greek yogurt
- 2 tbsp garlic paste
- 2 tbsp ginger paste
- 1 tbsp turmeric
- 1 tbsp garam masala
- 1 tbsp chili powder
- 1 tbsp lemon juice
- 1 cup warm water
- 2 tbsp yeast
- 2 tbsp sugar
- 3 cups flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tbsp olive oil
- 1 tbsp greek yogurt
- 2 tbsp ghee
- 1 cup diced red onion
- 1 tbsp garlic paste
- 1 tbsp ginger paste
- 1 can canned diced tomatoes
- 2 tbsp tomato paste
- 1 cup heavy cream
- 1 handful cashews
- 1 handful cilantro
Equipment
knifebowlmeasuring spoonsmeasuring cupsspatulapanblender
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