Butter Chicken & Homemade Naan

112 mins
Serves 2
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Directions

  1. 1Dice chicken thighs.
  2. 2Dice chicken thighs.
  3. 3Dice chicken thighs.
  4. 4In a bowl, mix diced chicken with plain greek yogurt, garlic paste, ginger paste, turmeric, garam masala, chili powder, and lemon juice. Let it marinate.
  5. 5In a bowl, mix diced chicken with plain greek yogurt, garlic paste, ginger paste, turmeric, garam masala, chili powder, and lemon juice. Let it marinate.
  6. 6In a bowl, mix diced chicken with plain greek yogurt, garlic paste, ginger paste, turmeric, garam masala, chili powder, and lemon juice. Let it marinate.
  7. 7In another bowl, mix warm water with yeast and sugar. Let it sit for 10 minutes.
  8. 8In another bowl, mix warm water with yeast and sugar. Let it sit for 10 minutes.
  9. 9In another bowl, mix warm water with yeast and sugar. Let it sit for 10 minutes.
  10. 10Add flour, baking soda, baking powder, olive oil, and a little bit of greek yogurt to the yeast mixture. Mix well and let it rise for an hour and a half.
  11. 11Add flour, baking soda, baking powder, olive oil, and a little bit of greek yogurt to the yeast mixture. Mix well and let it rise for an hour and a half.
  12. 12Add flour, baking soda, baking powder, olive oil, and a little bit of greek yogurt to the yeast mixture. Mix well and let it rise for an hour and a half.
  13. 13Melt ghee in a pan and cook the marinated chicken until fully cooked.
  14. 14Melt ghee in a pan and cook the marinated chicken until fully cooked.
  15. 15Melt ghee in a pan and cook the marinated chicken until fully cooked.
  16. 16Remove chicken from pan and set aside.
  17. 17Remove chicken from pan and set aside.
  18. 18Remove chicken from pan and set aside.
  19. 19In the same pan, add more ghee, diced red onions, garlic paste, and ginger paste. Cook until softened.
  20. 20In the same pan, add more ghee, diced red onions, garlic paste, and ginger paste. Cook until softened.
  21. 21In the same pan, add more ghee, diced red onions, garlic paste, and ginger paste. Cook until softened.
  22. 22Add canned diced tomatoes, tomato paste, heavy cream, the same spices used for the chicken, and cashews to the pan. Let it simmer.
  23. 23Add canned diced tomatoes, tomato paste, heavy cream, the same spices used for the chicken, and cashews to the pan. Let it simmer.
  24. 24Add canned diced tomatoes, tomato paste, heavy cream, the same spices used for the chicken, and cashews to the pan. Let it simmer.
  25. 25Blend the sauce until smooth.
  26. 26Blend the sauce until smooth.
  27. 27Blend the sauce until smooth.
  28. 28Add the cooked chicken back to the sauce. Add heavy cream and cilantro for garnish.
  29. 29Add the cooked chicken back to the sauce. Add heavy cream and cilantro for garnish.
  30. 30Add the cooked chicken back to the sauce. Add heavy cream and cilantro for garnish.
  31. 31After the dough has risen, section it out and cook it in an ungreased pan. Brush with garlic butter sauce.
  32. 32After the dough has risen, section it out and cook it in an ungreased pan. Brush with garlic butter sauce.
  33. 33After the dough has risen, section it out and cook it in an ungreased pan. Brush with garlic butter sauce.

Ingredients

  • 1 chicken thighs
  • 1 chicken thighs
  • 1 chicken thighs
  • 1 cup plain greek yogurt
  • 1 cup plain greek yogurt
  • 1 cup plain greek yogurt
  • 2 tbsp garlic paste
  • 2 tbsp garlic paste
  • 2 tbsp garlic paste
  • 2 tbsp ginger paste
  • 2 tbsp ginger paste
  • 2 tbsp ginger paste
  • 1 tbsp turmeric
  • 1 tbsp turmeric
  • 1 tbsp turmeric
  • 1 tbsp garam masala
  • 1 tbsp garam masala
  • 1 tbsp garam masala
  • 1 tbsp chili powder
  • 1 tbsp chili powder
  • 1 tbsp chili powder
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 cup warm water
  • 1 cup warm water
  • 1 cup warm water
  • 2 tbsp yeast
  • 2 tbsp yeast
  • 2 tbsp yeast
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 3 cups flour
  • 3 cups flour
  • 3 cups flour
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp greek yogurt
  • 1 tbsp greek yogurt
  • 1 tbsp greek yogurt
  • 2 tbsp ghee
  • 2 tbsp ghee
  • 2 tbsp ghee
  • 1 cup diced red onion
  • 1 cup diced red onion
  • 1 cup diced red onion
  • 1 tbsp garlic paste
  • 1 tbsp garlic paste
  • 1 tbsp garlic paste
  • 1 tbsp ginger paste
  • 1 tbsp ginger paste
  • 1 tbsp ginger paste
  • 1 can canned diced tomatoes
  • 1 can canned diced tomatoes
  • 1 can canned diced tomatoes
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 handful cashews
  • 1 handful cashews
  • 1 handful cashews
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro

Equipment

knifebowlmeasuring spoonsmeasuring cupsspatulapanblender